{"id":27801,"date":"2025-04-15T11:43:41","date_gmt":"2025-04-15T08:43:41","guid":{"rendered":"https:\/\/diwine.ee\/?p=27801"},"modified":"2025-04-15T12:34:04","modified_gmt":"2025-04-15T09:34:04","slug":"priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu","status":"publish","type":"post","link":"https:\/\/diwine.ee\/en\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\/","title":{"rendered":"Priorat and Montsant: two faces of the Catalan wine landscape"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"27801\" class=\"elementor elementor-27801\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9669df2 e-flex e-con-boxed e-con e-parent\" data-id=\"9669df2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc7d2f elementor-widget elementor-widget-wd_text_block\" data-id=\"2bc7d2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"\" data-start=\"424\" data-end=\"695\">When the world talks about Spanish wine, Rioja and Ribera del Duero are often mentioned. But there is one region that does not announce its arrival but comes quietly, powerfully and for good \u2013 <strong data-start=\"600\" data-end=\"611\">Priorat<\/strong>. And beside it, its younger, softer but no less substantial sibling \u2013 <strong data-start=\"682\" data-end=\"694\">Montsant<\/strong>.<\/p><p class=\"\" data-start=\"697\" data-end=\"891\">These two Catalan regions are more than marks on a wine map. They are <strong data-start=\"770\" data-end=\"815\">a reflection of history, landscape and dedication<\/strong>, which has shaped wines that do not follow trends but forge their own path.<\/p><hr class=\"\" data-start=\"893\" data-end=\"896\" \/><h2 class=\"\" data-start=\"898\" data-end=\"941\"><strong data-start=\"901\" data-end=\"941\">Geography and landscape: wine from the mountains<\/strong><\/h2><p class=\"\" data-start=\"943\" data-end=\"1261\"><strong data-start=\"943\" data-end=\"954\">Priorat<\/strong> lies in the south of Catalonia, about 130 km from Barcelona. It is a mountainous region where the vines grow on steep terraces, right <strong data-start=\"1083\" data-end=\"1097\">llicorella<\/strong> , i.e. on slate soil. Slate absorbs heat during the day and releases it at night, helping the grapes achieve <strong data-start=\"1214\" data-end=\"1258\">full ripeness while retaining freshness<\/strong>.<\/p><p class=\"\" data-start=\"1263\" data-end=\"1620\"><strong data-start=\"1263\" data-end=\"1275\">Montsant<\/strong> (in translation \"holy mountain\") surrounds Priorat like a horseshoe. Although it is officially a separate DO (Denominaci\u00f3n de Origen), it shares much of the same landscape, microclimate and grapes. The difference lies mostly in altitude, soil diversity and the overall style of the wine \u2013 Montsant tends to be <strong data-start=\"1565\" data-end=\"1619\">a little softer, more approachable and easier to drink young<\/strong>.<\/p><hr class=\"\" data-start=\"1622\" data-end=\"1625\" \/><h2 class=\"\" data-start=\"1627\" data-end=\"1665\"><strong data-start=\"1630\" data-end=\"1665\">History: monks, silence and rebellion<\/strong><\/h2><p class=\"\" data-start=\"1667\" data-end=\"1911\">Viticulture in Priorat began as early as <strong data-start=\"1712\" data-end=\"1728\">in the 12th century<\/strong>, when <strong data-start=\"1734\" data-end=\"1760\">the Carthusians of Scala Dei<\/strong> founded a monastery and brought vines here. For centuries Priorat was a quiet wine district whose wines were rough and simple, intended for local consumption.<\/p><p class=\"\" data-start=\"1917\" data-end=\"2237\">By the mid-20th century the region had become a backwater. Vineyards were abandoned and young people left for the cities. Then, in the 1980s, came <strong data-start=\"2037\" data-end=\"2065\">five daring winemakers<\/strong> \u2013 among them Ren\u00e9 Barbier (Clos Mogador), Daphne Glorian (Clos Erasmus, later with the new name Clos i Terrasses), \u00c1lvaro Palacios (L\u2019Ermita), Carles Pastrana (Clos de l\u2019Obac) and Josep Lluis P\u00e9rez (Clos Martinet).<\/p><p class=\"\" data-start=\"2239\" data-end=\"2453\">They bought back forgotten vineyards and laid the foundations for what is known today <strong data-start=\"2325\" data-end=\"2352\">\"the Priorat renaissance\"<\/strong>. The names of these wines began with the word \"Clos\", and they quickly became cult wines around the world.<\/p><hr class=\"\" data-start=\"2455\" data-end=\"2458\" \/><h2 class=\"\" data-start=\"2460\" data-end=\"2501\"><strong data-start=\"2463\" data-end=\"2501\">Soil: slate that gives flavour<\/strong><\/h2><p class=\"\" data-start=\"2503\" data-end=\"2602\"><strong data-start=\"2503\" data-end=\"2517\">Llicorella<\/strong> is Priorat\u2019s DNA. This blackish slate, which breaks down into thin layers, gives the wines:<\/p><ul data-start=\"2604\" data-end=\"2704\"><li class=\"\" data-start=\"2604\" data-end=\"2635\"><p class=\"\" data-start=\"2606\" data-end=\"2635\"><strong data-start=\"2606\" data-end=\"2635\">Of minerality and texture<\/strong><\/p><\/li><li class=\"\" data-start=\"2636\" data-end=\"2671\"><p class=\"\" data-start=\"2638\" data-end=\"2671\"><strong data-start=\"2638\" data-end=\"2671\">Depth and concentration<\/strong><\/p><\/li><li class=\"\" data-start=\"2672\" data-end=\"2704\"><p class=\"\" data-start=\"2674\" data-end=\"2704\"><strong data-start=\"2674\" data-end=\"2704\">Ability to age gracefully<\/strong><\/p><\/li><\/ul><p class=\"\" data-start=\"2706\" data-end=\"2855\">In addition to llicorella, Montsant also has limestone, sandstone and clay soils, which make its wines softer and slightly \u201crounder\u201d in character.<\/p><hr class=\"\" data-start=\"2857\" data-end=\"2860\" \/><h2 class=\"\" data-start=\"2862\" data-end=\"2907\"><strong data-start=\"2865\" data-end=\"2907\">Climate: scorching sun and cool nights<\/strong><\/h2><p class=\"\" data-start=\"2909\" data-end=\"2978\">The region is hot and dry, on the border between Mediterranean and continental climates.<\/p><ul data-start=\"2979\" data-end=\"3212\"><li class=\"\" data-start=\"2979\" data-end=\"3026\"><p class=\"\" data-start=\"2981\" data-end=\"3026\">Summer days can reach <strong data-start=\"3011\" data-end=\"3023\">above 40\u00b0C<\/strong>,<\/p><\/li><li class=\"\" data-start=\"3027\" data-end=\"3081\"><p class=\"\" data-start=\"3029\" data-end=\"3081\">but the nights are cool, preserving freshness in the grapes.<\/p><\/li><li class=\"\" data-start=\"3082\" data-end=\"3212\"><p class=\"\" data-start=\"3084\" data-end=\"3212\">Rainfall is rare, which means that to survive the vines must <strong data-start=\"3155\" data-end=\"3180\">to drive their roots deep<\/strong> \u2013 and this is what gives the wine its depth.<\/p><\/li><\/ul><hr class=\"\" data-start=\"3214\" data-end=\"3217\" \/><h2 class=\"\" data-start=\"3219\" data-end=\"3269\"><strong data-start=\"3222\" data-end=\"3269\">Grapes: old varieties, new expressions<\/strong><\/h2><h3 class=\"\" data-start=\"3271\" data-end=\"3292\"><em data-start=\"3275\" data-end=\"3292\">Red varieties:<\/em><\/h3><ul data-start=\"3293\" data-end=\"3474\"><li class=\"\" data-start=\"3293\" data-end=\"3343\"><p class=\"\" data-start=\"3295\" data-end=\"3343\"><strong data-start=\"3295\" data-end=\"3318\">Garnacha (Garnatxa)<\/strong> \u2013 juicy, warm, berry-fruited<\/p><\/li><li class=\"\" data-start=\"3344\" data-end=\"3398\"><p class=\"\" data-start=\"3346\" data-end=\"3398\"><strong data-start=\"3346\" data-end=\"3370\">Cari\u00f1ena (Carinyena)<\/strong> \u2013 fresh, tannic, deep<\/p><\/li><li class=\"\" data-start=\"3399\" data-end=\"3474\"><p class=\"\" data-start=\"3401\" data-end=\"3474\"><strong data-start=\"3401\" data-end=\"3438\">Syrah, Cabernet Sauvignon, Merlot<\/strong> \u2013 add structure and depth<\/p><\/li><\/ul><h3 class=\"\" data-start=\"3476\" data-end=\"3496\"><em data-start=\"3480\" data-end=\"3496\">White varieties:<\/em><\/h3><ul data-start=\"3497\" data-end=\"3637\"><li class=\"\" data-start=\"3497\" data-end=\"3637\"><p class=\"\" data-start=\"3499\" data-end=\"3637\"><strong data-start=\"3499\" data-end=\"3552\">Garnacha Blanca, Macabeu, Pedro Xim\u00e9nez, Xarel\u00b7lo<\/strong> \u2013 help create full-bodied, mineral white wines, superb companions at the table<\/p><\/li><\/ul><hr class=\"\" data-start=\"3639\" data-end=\"3642\" \/><h2 class=\"\" data-start=\"3644\" data-end=\"3690\"><strong data-start=\"3647\" data-end=\"3690\">Style: wines with a voice and a soul<\/strong><\/h2><p class=\"\" data-start=\"3692\" data-end=\"3745\"><strong data-start=\"3692\" data-end=\"3711\">Priorat wines<\/strong> is traditionally known as:<\/p><ul data-start=\"3746\" data-end=\"3838\"><li class=\"\" data-start=\"3746\" data-end=\"3777\"><p class=\"\" data-start=\"3748\" data-end=\"3777\">Full-bodied and concentrated<\/p><\/li><li class=\"\" data-start=\"3778\" data-end=\"3807\"><p class=\"\" data-start=\"3780\" data-end=\"3807\">With a firm tannic structure<\/p><\/li><li class=\"\" data-start=\"3808\" data-end=\"3838\"><p class=\"\" data-start=\"3810\" data-end=\"3838\">With long ageing potential<\/p><\/li><\/ul><p class=\"\" data-start=\"3840\" data-end=\"3994\">But new-generation producers such as <strong data-start=\"3873\" data-end=\"3909\">Dominik Huber (Terroir al L\u00edmit)<\/strong>, bring a new approach into play: <strong data-start=\"3940\" data-end=\"3991\">elegance, lower alcohol, minimal intervention<\/strong>.<\/p><p class=\"\" data-start=\"3996\" data-end=\"4106\"><strong data-start=\"3996\" data-end=\"4008\">Montsant<\/strong> is at the same time less extreme, often <strong data-start=\"4047\" data-end=\"4072\">fruitier and softer<\/strong>, yet without lacking the depth of terroir.<\/p><hr class=\"\" data-start=\"4108\" data-end=\"4111\" \/><h2 class=\"\" data-start=\"4113\" data-end=\"4139\"><strong data-start=\"4116\" data-end=\"4139\">Why does all this matter?<\/strong><\/h2><p class=\"\" data-start=\"4141\" data-end=\"4307\">The wines of Priorat and Montsant are often not wines to be drunk in a hurry. They are not meant as a simple glassful. They are <strong data-start=\"4248\" data-end=\"4268\">conversation partners<\/strong>, <strong data-start=\"4270\" data-end=\"4281\">mirrors<\/strong> and sometimes also <strong data-start=\"4294\" data-end=\"4306\">teachers<\/strong>.<\/p><p class=\"\" data-start=\"4309\" data-end=\"4495\">diWine doesn't bring Priorat to Estonia because it's fashionable. We bring these wines because they speak to us. Because they <strong data-start=\"4425\" data-end=\"4494\">are not just flavours \u2013 they are stories, <em>terroir<\/em>, generations and voices<\/strong>.<\/p><p class=\"\" data-start=\"4497\" data-end=\"4627\">If you want a wine that doesn\u2019t leave you unmoved \u2013 one that draws you deeper \u2013 then Priorat and Montsant are exactly the place to look.<\/p><p data-start=\"4497\" data-end=\"4627\">\u00a0<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-94a203d e-flex e-con-boxed e-con e-parent\" data-id=\"94a203d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-93bee67 elementor-widget elementor-widget-wd_image_or_svg\" data-id=\"93bee67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_image_or_svg.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"wd-image text-left\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" src=\"https:\/\/diwine.ee\/wp-content\/uploads\/2025\/04\/priorat-montsant-map.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/diwine.ee\/wp-content\/uploads\/2025\/04\/priorat-montsant-map.png 1080w, https:\/\/diwine.ee\/wp-content\/uploads\/2025\/04\/priorat-montsant-map-240x300.png 240w, https:\/\/diwine.ee\/wp-content\/uploads\/2025\/04\/priorat-montsant-map-640x800.png 640w, https:\/\/diwine.ee\/wp-content\/uploads\/2025\/04\/priorat-montsant-map-768x960.png 768w, https:\/\/diwine.ee\/wp-content\/uploads\/2025\/04\/priorat-montsant-map-700x875.png 700w, https:\/\/diwine.ee\/wp-content\/uploads\/2025\/04\/priorat-montsant-map-150x188.png 150w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Kui maailm r\u00e4\u00e4gib Hispaania veinidest, mainitakse tihti Rioja\u2019t ja Ribera del Duero\u2019t. Kuid on \u00fcks piirkond, mis ei h\u00fc\u00fca tulles,<\/p>","protected":false},"author":1,"featured_media":27806,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[155],"tags":[],"class_list":["post-27801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sisuartikkel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Priorat ja Montsant: Kataloonia veinimaastiku kaks n\u00e4gu - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Priorat ja Montsant: Kataloonia veinimaastiku kaks n\u00e4gu - diWine\" \/>\n<meta property=\"og:description\" content=\"Kui maailm r\u00e4\u00e4gib Hispaania veinidest, mainitakse tihti Rioja\u2019t ja Ribera del Duero\u2019t. Kuid on \u00fcks piirkond, mis ei h\u00fc\u00fca tulles,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diwine.ee\/en\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\/\" \/>\n<meta property=\"og:site_name\" content=\"diWine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61573862347231\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-15T08:43:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-15T09:34:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diwine.ee\/wp-content\/uploads\/2025\/04\/priorat-header.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#\\\/schema\\\/person\\\/d1ee9a70a57f611f6b0e5fac4aa527af\"},\"headline\":\"Priorat ja Montsant: Kataloonia veinimaastiku kaks n\u00e4gu\",\"datePublished\":\"2025-04-15T08:43:41+00:00\",\"dateModified\":\"2025-04-15T09:34:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\\\/\"},\"wordCount\":614,\"publisher\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diwine.ee\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/priorat-header.png\",\"articleSection\":[\"Sisuartikkel\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\\\/\",\"url\":\"https:\\\/\\\/diwine.ee\\\/priorat-ja-montsant-kataloonia-veinimaastiku-kaks-nagu\\\/\",\"name\":\"Priorat ja Montsant: Kataloonia veinimaastiku kaks n\u00e4gu - 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