{"id":27820,"date":"2025-04-22T16:12:24","date_gmt":"2025-04-22T13:12:24","guid":{"rendered":"https:\/\/diwine.ee\/?p=27820"},"modified":"2026-11-08T22:29:01","modified_gmt":"2026-11-08T20:29:01","slug":"orbita-venus-rene-barbier-jr-ja-succes-vinicola-out-of-orbit-projekt","status":"publish","type":"post","link":"https:\/\/diwine.ee\/en\/orbita-venus-rene-barbier-jr-ja-succes-vinicola-out-of-orbit-projekt\/","title":{"rendered":"\u00d2rbita Venus \u2013 the “Out-of-Orbit” project of Ren\u00e9 Barbier Jr. and Succ\u00e9s Vin\u00edcola"},"content":{"rendered":"
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Conca de Barber\u00e0 \u00b7 Kataloonia \u00b7 Tootja lugu<\/p>\n\n\n

Ren\u00e9 Barbier Jr.-i ja Succ\u00e9s Vin\u00edcola \u201eOut-of-Orbit\u201c projekt: kerged ja v\u00e4rsked veinid Kataloonia traditsioonilistest sortidest.<\/p>\n\n\n

Uus vaatenurk Trepat’le: kerguse, elegantsi ja terroir\u2019i triumf<\/h2>\n\n\n

In the Catalan wine landscape, where tradition and innovation collide in creative symbiosis, an exciting and daring project has been born: \u00d2rbita Venus<\/strong>. At its heart is Ren\u00e9 Barbier Jr.<\/strong> \u2013 son of the winemaker behind the legendary Clos Mogador and Venus La Universal<\/strong> co-founder \u2013, who have joined forces Succ\u00e9s Vin\u00edcola<\/strong> with young, enthusiastic winemakers Conca de Barber\u00e0<\/strong>region. The heart of the project beats around Trepat\u2019<\/strong> \u2013 a local red grape variety hitherto known mainly as a source of light ros\u00e9s and simple reds. \u00d2rbita Venus sets itself a new goal: to bring out the grape\u2019s true potential \u2013 elegance, complexity and a reflection of terroir.<\/p>\n\n\n

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3<\/p>\n\n\n

Kataloonia traditsioonilist sorti: Trepat, Macabeu ja Parellada<\/p>\n<\/div>\n\n\n

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2<\/p>\n\n\n

Conca de Barber\u00e0 veinimaja, kellelt tulevad Trepati ja Macabeu viinamarjad: Succ\u00e9s Vin\u00edcola ja Carlania<\/p>\n<\/div>\n\n\n

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10\u201313 %<\/p>\n\n\n

alkoholi diWine\u2019i valikus olevates \u00d2rbita Venuse veinides<\/p>\n<\/div>\n\n\n

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4<\/p>\n\n\n

\u00d2rbita Venuse veini diWine\u2019i valikus: Trepat, Macabeu, Parellada ja Macabeu Trepat<\/p>\n<\/div>\n<\/div>\n\n\n

Philosophy: less is more<\/h2>\n\n\n

Barbier Jr. and Succ\u00e9s Vin\u00edcola share a philosophy that respects naturalness and intervenes as little as possible in the winemaking process. Organic viticulture<\/strong>, natural fermentation<\/strong>, concrete vats<\/strong>, bottling without filtration<\/strong> \u2013 all of these are part of the process by which the wine is born. Their collaboration is not merely technical or pragmatic, but deeply artistic: it is an orbit around Venus<\/strong>, as the name suggests \u2013 a tribute to Barbier Jr.'s partner Sara P\u00e9rez<\/strong> to the Venus wines, and a desire to take Trepat into a new dimension.<\/p>\n\n\n

Sara P\u00e9rez ja Ren\u00e9 Barbier<\/h2>\n\n\n
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\u00d2rbita Venuse taga on Venus La Universal \u2013 Sara P\u00e9rezi ja Ren\u00e9 Barbieri veinimaja Montsantis. Tootja enda s\u00f5nul s\u00fcndis see \u00fchisest elust: Sara on p\u00e4rit Mas Martinetist ja Ren\u00e9 Clos Mogadorist \u2013 kahest perest, kelle jaoks on viinamarjaaed olnud pideva \u00f5ppimise koht, mitte korduv retsept.<\/p>\n\n\n

Montsantis hoolitsevad nad agro\u00f6koloogilisi p\u00f5him\u00f5tteid j\u00e4rgides oma viinamarjaaedade eest, mida on \u00fcle k\u00fcmne hektari. Eesm\u00e4rk ei ole, et aed annaks \u201erohkem\u201c, vaid et see annaks \u201eparemini\u201c.<\/p>\n<\/div>\n\n\n

\"Sara
Sara P\u00e9rez ja Ren\u00e9 Barbier<\/figcaption><\/figure>\n<\/div>\n\n\n

\u00d2rbita Venus \u2013 vabadus katsetada<\/h2>\n\n\n

\u00d2rbita Venus on nimi, mille all Sara P\u00e9rez ja Ren\u00e9 Barbier koondavad mitu projekti, mis on s\u00fcndinud soovist m\u00f5ista veini teistmoodi. Tootja s\u00f5nul v\u00f5imaldavad need projektid t\u00f6\u00f6tada teiste paikade, teiste sortide ja teiste ideedega. Paljud neist veinidest valmivad La Figuera \u00fchistu keldris, mis v\u00f5imaldab paindlikumat ja loovamat t\u00f6\u00f6tamist.<\/p>\n\n\n

Pu\u00f1os Fuera (La Conca) on \u00d2rbita Venuse eksperimentaalsem ja vabam pool. Viinamarjad tulevad peamiselt Conca de Barber\u00e0st \u2013 Kataloonia ajaloolisest veinipiirkonnast, kus saab teha v\u00e4rskemaid ja kergemaid veine. Eesm\u00e4rk on teha elavaid, otsekoheseid ja kergesti joodavaid veine, mis s\u00e4ilitavad selge seose viinamarjade p\u00e4ritoluga, j\u00e4rgimata j\u00e4iku mudeleid.<\/p>\n\n\n

T\u00f6\u00f6d tehakse peamiselt Kataloonia traditsiooniliste sortidega \u2013 Trepati, Macabeu ja Parelladaga. Tootja s\u00f5nul j\u00e4id need sordid aastaid k\u00f5rvalrolli, kuid n\u00e4itavad n\u00fc\u00fcd suurt potentsiaali kergete, v\u00e4rskete ja v\u00e4ljendusrikaste veinide tegemiseks.<\/p>\n\n\n

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\u00d2rbita Venus on risk, l\u00f5bu ja \u00f5ppimine.<\/p>\n\u00d2rbita Venus, Macabeu Trepat 2023 tehniline leht<\/cite><\/blockquote>\n\n\n

Paar aastat p\u00e4rast Trepati projekti algust Conca de Barber\u00e0s alustasid nad koost\u00f6\u00f6d Jordi ja S\u00f2niaga Carlania veinimajast ning lisasid Trepatile Macabeu. Nii lisandus \u00d2rbita Venuse veiniperre roosa ja valge vein. Willy P\u00e9rezi ja Ramiro Ib\u00e1\u00f1ezi Sanl\u00facari projekti eeskujul otsustasid nad uusi veine laagerdada bioloogiliselt ehk flor\u2019i all, p\u00fc\u00fcdes anda neile s\u00fcgavust ja keerukust.<\/p>\n\n\n

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Kasvatajad<\/p>\n\n\n

Conca de Barber\u00e0<\/h3>\n\n\n

Trepati ja Macabeu viinamarjad p\u00e4rinevad Conca de Barber\u00e0 veinimajadest Succ\u00e9s Vin\u00edcola ja Carlania. Carlaniast teevad \u00d2rbita Venusega koost\u00f6\u00f6d Jordi ja S\u00f2nia.<\/p>\n<\/div>\n\n\n

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Parellada<\/p>\n\n\n

Cabra del Camp<\/h3>\n\n\n

Parellada vanad viinapuud kasvavad Cabra del Campis. Sealses viinamarjaaias seisab Mazinger Z kuju.<\/p>\n<\/div>\n\n\n

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Kelder<\/p>\n\n\n

La Figuera<\/h3>\n\n\n

Paljud \u00d2rbita Venuse veinid valmivad La Figuera \u00fchistu keldris.<\/p>\n<\/div>\n<\/div>\n\n\n

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\"Viinamarjaaiad<\/figure>\n\n\n
\"Inimesed<\/figure>\n<\/div>\n\n\n

Viinamarjaaiad Barber\u00e0 de la Conca kandis ja baarilett kiviv\u00f5lvidega ruumis.<\/p>\n\n\n

\u00d2rbita Venus Trepat 2021 <\/h2>\n\n\n

\u00d2rbita Venus Trepat 2021<\/strong> is one of the first fruits of this project and already a true cult object for more sensitive palates. The wine is made from 100% Trepat grapes<\/strong>, picked from 40\u201360-year-old bush vines<\/strong> Conca de Barber\u00e0 of the Sierra de Prades<\/strong> at the foot of the high mountains. The local a cooler climate and limestone soil<\/strong>help develop the fruit aromas and preserve bright acidity.<\/p>\n\n\n

The wine's visual identity: Mazinger Zeta<\/strong><\/h2>\n\n\n

A delicate, airy wine, yet the bottle is crowned by Mazinger Zeta<\/strong> \u2013 the legendary Japanese anime robot. Why such a choice?<\/p>\n\n\n

This work of art is not merely eye-catching \u2013 Mazinger Zeta symbolises the sci-fi wonder of childhood, boundless creativity and the ability to imagine a different future<\/strong>. Ren\u00e9 Barbier Jr. on \u00f6elnud, et Trepat’ taasleiutamine n\u00f5uab sama uljust nagu Mazingeri piloodil Kabuto Kojil \u2013 astuda tundmatusse, usaldades oma sisetunnet. Anime ja veinimaailm v\u00f5ivad tunduda vastandid, kuid siin nad kohtuvad \u2013 art, nostalgia and rebellious fantasy<\/strong> are expressed both on the bottle and in the glass.<\/p>\n\n\n

Mazinger\u2019s design invites the drinker not to take the wine too seriously \u2013 even if its contents are deeply considered and philosophical. It is an invitation to play, to discover and to be out of orbit<\/strong>. At that moment the bottle becomes a cult object \u2013 a meeting point between childhood sci-fi stories, contemporary terroir wine and a distinctive aesthetic.<\/p>\n\n\n

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\"Mees<\/figure>\n\n\n
\"Pu\u00f1os<\/figure>\n\n\n
\"Mees<\/figure>\n<\/div>\n\n\n

Pu\u00f1os Fuera pudelid, etiketid ja robotikujutised.<\/p>\n\n\n

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Pu\u00f1os Fuera!<\/p>\n\n\n

\u201eRusikad v\u00e4lja!\u201c \u2013 sarja nimi on p\u00e4rit Mazinger Z lahinguh\u00fc\u00fcdest.<\/p>\n<\/div>\n\n\n

A wine with two faces and one soul<\/h3>\n\n\n

The winemaking process combines two completely different styles of vinification:<\/p>\n\n\n