{"id":28004,"date":"2025-10-08T14:18:23","date_gmt":"2025-10-08T11:18:23","guid":{"rendered":"https:\/\/diwine.ee\/?p=28004"},"modified":"2026-11-08T18:48:31","modified_gmt":"2026-11-08T16:48:31","slug":"priorati-ja-montsanti-tippveinid-veino-veiniohtul-elamus-millest-ei-tasu-ilma-jaada","status":"publish","type":"post","link":"https:\/\/diwine.ee\/en\/priorati-ja-montsanti-tippveinid-veino-veiniohtul-elamus-millest-ei-tasu-ilma-jaada\/","title":{"rendered":"Top wines from Priorat and Montsant at a Veino wine evening \u2013 an experience not to be missed"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"28004\" class=\"elementor elementor-28004\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-ea14ebf e-flex e-con-boxed e-con e-parent\" data-id=\"ea14ebf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a4cf19 elementor-widget elementor-widget-wd_text_block\" data-id=\"7a4cf19\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;highlighted_vertical_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;highlighted_vertical_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h1><b>Top wines from Priorat and Montsant at the Veino tasting \u2013 an experience not to be missed<\/b><\/h1><p><b>On Thursday 9 October at 19:00, Estonian wine lovers have a rare opportunity at Veino wine bar to taste the very finest wines of Priorat and Montsant.<\/b><span style=\"font-weight: 400;\"> This is a tasting where an 85-euro ticket brings to the table a selection of world-famous wines very rarely seen in Estonia, including accompanying snacks. Below we introduce the wines and producers featured at the event and explain what makes them so special and why this particular evening deserves the attention of every serious wine lover.<\/span><\/p><h2><b>Wines to be tasted at the tasting<\/b><\/h2><p><span style=\"font-weight: 400;\">At the wine evening, the following hand-picked gems from Priorat and Montsant will be poured by the half-glass:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Clos i Terrasses (Priorat)<\/b><span style=\"font-weight: 400;\"> \u2013 <\/span><i><span style=\"font-weight: 400;\">Laurel Blanc 2023<\/span><\/i><span style=\"font-weight: 400;\"> (white) and <\/span><i><span style=\"font-weight: 400;\">Clos Erasmus 2022<\/span><\/i><span style=\"font-weight: 400;\"> (red)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Clos Mogador (Priorat &amp; Montsant)<\/b><span style=\"font-weight: 400;\"> \u2013 <\/span><i><span style=\"font-weight: 400;\">Nelin 2021<\/span><\/i><span style=\"font-weight: 400;\"> (white), <\/span><i><span style=\"font-weight: 400;\">Com Tu 2021<\/span><\/i><span style=\"font-weight: 400;\"> (red, Montsant DO) and <\/span><i><span style=\"font-weight: 400;\">Clos Mogador 2021<\/span><\/i><span style=\"font-weight: 400;\"> (red)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Venus La Universal (Montsant)<\/b><span style=\"font-weight: 400;\"> \u2013 <\/span><i><span style=\"font-weight: 400;\">Dido \u201cLa Soluci\u00f3 Rosa\u201d 2023<\/span><\/i><span style=\"font-weight: 400;\"> (ros\u00e9)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Espectacle Vins (Montsant)<\/b><span style=\"font-weight: 400;\"> \u2013 <\/span><i><span style=\"font-weight: 400;\">Espectacle del Montsant 2022<\/span><\/i><span style=\"font-weight: 400;\"> (red)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Terroir al Limit (Priorat)<\/b><span style=\"font-weight: 400;\"> \u2013 <\/span><i><span style=\"font-weight: 400;\">L\u2019Arbossar 2022<\/span><\/i><span style=\"font-weight: 400;\"> (red) and <\/span><i><span style=\"font-weight: 400;\">Dits del Terra 2022<\/span><\/i><span style=\"font-weight: 400;\"> (red)<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Below we take a closer look at these wineries and regions \u2013 from the legends of Priorat to the \u201cnew wave\u201d of Montsant.<\/span><\/p><h2><b>Priorat and Montsant \u2013 exceptional wine regions<\/b><\/h2><p><b>Priorat<\/b><span style=\"font-weight: 400;\"> is one of only two top-category wine regions in Spain (DOQ), and it drew the world's attention in the 1990s with its unique terroir and powerful wines. The region's signature is <\/span><i><span style=\"font-weight: 400;\">llicorella<\/span><\/i><span style=\"font-weight: 400;\"> \u2013 soil of black slate and quartz \u2013 on which grow old <\/span><i><span style=\"font-weight: 400;\">Garnacha<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">Cari\u00f1ena<\/span><\/i><span style=\"font-weight: 400;\"> vines give the wines exceptional concentration and minerality. Just 40 years ago Priorat was a forgotten corner, but a small group of visionaries (including Ren\u00e9 Barbier and Daphne Glorian) saw the region\u2019s potential and proved that world-class wines could be made here. Today Priorat is firmly on the world wine map, and its top red wines rank among Spain\u2019s most sought-after.<\/span><\/p><p><b>Montsant<\/b><span style=\"font-weight: 400;\"> , by contrast, is the region that encircles Priorat like a ring (DO since 2001) and can be seen as Priorat\u2019s \u201cquieter\u201d neighbour. Besides slate, Montsant has clay-limestone soils, and some of its vineyards lie at slightly cooler altitudes. Montsant\u2019s vineyards (predominantly <\/span><i><span style=\"font-weight: 400;\">Garnatxa<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">Carinyena<\/span><\/i><span style=\"font-weight: 400;\"> grape) were long the preserve of the cooperatives, but over the last twenty years or so small producers and new projects have emerged there too, showing that Montsant can offer <\/span><b>wines offering excellent value for money<\/b><span style=\"font-weight: 400;\"> and even true gems approaching Priorat in quality. Montsant is like a talent working in the shadows \u2013 the \u201cvalley of silence\u201d, as wine critic Andrew Jefford poetically called it \u2013 one that surprises those willing to look more closely.<\/span><\/p><p><span style=\"font-weight: 400;\">Next we get more specific, looking at the background and philosophy of each winery represented at the tasting, and at what their wines promise in the glass.<\/span><\/p><h2><b>The revivers of Priorat: Clos Mogador and Clos i Terrasses<\/b><\/h2><p><b>Clos Mogador<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Clos i Terrasses<\/b><span style=\"font-weight: 400;\"> are names that symbolise Priorat's revival. The founders of these very wine houses, Ren\u00e9 Barbier (Clos Mogador) and Daphne Glorian (Clos i Terrasses), were part of the pioneering \u201cquartet\u201d who, in the late 1980s, breathed life back into Priorat's neglected terraces. Their obsession with the potential of Priorat's soil soon paid off: <\/span><b>Clos Mogador<\/b><span style=\"font-weight: 400;\"> flagship wines have earned scores of up to 98 points from critics and drawn comparisons with icons such as Ch\u00e2teau Margaux and Sassicaia. <\/span><b>Clos Mogador 2021<\/b><span style=\"font-weight: 400;\"> red has been described as a masterpiece of the wine world \u2013 a captivating complexity of Mediterranean herbs and fresh fruit on the nose, immense depth on the palate, yet at the same time surprising elegance and balance. This wine is born near the village of Gratallops, in an amphitheatre-shaped high mountain valley where <\/span><i><span style=\"font-weight: 400;\">llicorella soil<\/span><\/i><span style=\"font-weight: 400;\"> and the large swings between night and day temperatures give the wine both power and fine nuance. Barbier\u2019s winemaking mastery is also illustrated by a unique technique: he uses olive-oil presses instead of conventional wine presses, extracting only half the usual juice from each grape \u2013 which ensures exceptional concentration. Besides reds, Barbier was one of the first to start making white wine in Priorat \u2013 <\/span><b>Nelin<\/b><span style=\"font-weight: 400;\"> is his <\/span><i><span style=\"font-weight: 400;\">Garnacha Blanca<\/span><\/i><span style=\"font-weight: 400;\"> and other local varieties, first made in 2001, showing that Priorat can also produce white wines of powerful character. The 2021 vintage <\/span><b>Nelin<\/b><span style=\"font-weight: 400;\"> (which can also be tasted at Veino) marked this wine\u2019s 20th anniversary and earned no fewer than 96 points from Wine Advocate \u2013 a complex white with aromas of \u201eMediterranean herbs, dried hay and waxy apple\u201c, offering a rare combination of depth and freshness. Clos Mogador works <\/span><b>using organic and biodynamic methods<\/b><span style=\"font-weight: 400;\">, so that the vines grow in as natural a balance as possible \u2013 their principle is that wine is born above all in the vineyard, not in the cellar.<\/span><\/p><p><b>Clos i Terrasses<\/b><span style=\"font-weight: 400;\"> has an equally captivating story. In 1989, when Priorat's reputation was a big question mark, Barbier and Alvaro Palacios persuaded their friend Daphne Glorian to spend all her savings on a tiny old <\/span><i><span style=\"font-weight: 400;\">Garnacha <\/span><\/i><span style=\"font-weight: 400;\">vineyard near Gratallops. And so the Clos i Terrasses winery was born, along with its flagship <\/span><b>Clos Erasmus<\/b><span style=\"font-weight: 400;\"> \u2013 a wine that soon gained cult status. Initially Glorian made the wine at the Barbier winery until he had his own cellar, and with each vintage the quality climbed ever higher. Today <\/span><b>Clos Erasmus<\/b><span style=\"font-weight: 400;\"> synonymous with Priorat, being <\/span><b>one of Spain\u2019s most awarded wines and among the most prized by collectors<\/b><span style=\"font-weight: 400;\">. The 2022 vintage of Clos Erasmus, served at the Veino tasting, also embodies Priorat\u2019s elegant power \u2013 a deep ruby-red wine with ripe black berries, spices and liquorice on the nose, and on the palate concentrated slate minerality, silky tannins and an exceptionally long finish. No wonder critics call this wine <\/span><i><span style=\"font-weight: 400;\">the benchmark of Priorat<\/span><\/i><span style=\"font-weight: 400;\">, which graces the collection of any serious wine lover. Beyond her vision, the Daphne Glorian phenomenon lies in the smallest details: her 10-hectare vineyard has extremely low yields, and she is committed to hand-harvesting and rigorous standards in the vineyard. Recently Glorian has also revealed new sides of herself \u2013 <\/span><b>Laurel Blanc 2023<\/b><span style=\"font-weight: 400;\"> is his fresh white wine, which can also be tasted on 9 October. Laurel Blanc (the name means laurel) is made <\/span><b>85% Garnacha Blanca, 8% Chenin Blanc and 7% Viognier<\/b><span style=\"font-weight: 400;\"> grapes, hand-picked and gently pressed. The wine fermented with native yeasts partly in 400-litre French oak barrels and partly in clay amphorae, maturing in them for 7 months \u2013 the result is a full-bodied yet restrained white Priorat in which notes of ripe stone fruit and citrus are framed by saline minerality and a subtle oak backdrop. Laurel Blanc 2023 is <\/span><b>Daphne\u2019s first white wine from Priorat<\/b><span style=\"font-weight: 400;\">, whose fruit comes from a recently acquired 13-hectare holding in the Les Manyetes <\/span><i><span style=\"font-weight: 400;\">paraje\u2019s<\/span><\/i><span style=\"font-weight: 400;\"> (on the plot). This step marks Glorian's commitment <\/span><b>to celebrating the juicy Priorat terroir from a new angle<\/b><span style=\"font-weight: 400;\"> \u2013 organic viticulture and minimal intervention in the cellar ensure that every bottle of Laurel Blanc reflects the character of this exceptional site as authentically as possible.<\/span><\/p><p><b>At the tasting, wine lovers can taste the creations of both Barbier and Glorian side by side<\/b><span style=\"font-weight: 400;\"> \u2013 it is like a journey to the very sources of Priorat's renaissance. In the glass you find at once <\/span><i><span style=\"font-weight: 400;\">Clos Mogador 2021<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">Clos Erasmus 2022<\/span><\/i><span style=\"font-weight: 400;\"> \u2013 two legends that laid the foundations of Priorat\u2019s present-day fame. You can also compare two of Priorat\u2019s top whites \u2013 <\/span><i><span style=\"font-weight: 400;\">Nelin 2021<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">Laurel Blanc 2023<\/span><\/i><span style=\"font-weight: 400;\">. It is something of a masterclass running from Priorat's past to the present day, and proof that the local wine gurus' drive for excellence has not faded.<\/span><\/p><h2><b>Montsant\u2019s new stars: Venus La Universal and Espectacle<\/b><\/h2><p><span style=\"font-weight: 400;\">If Priorat was revived by visionaries at the end of the last century, then <\/span><b>the rise of Montsant<\/b><span style=\"font-weight: 400;\"> is largely driven by <\/span><b>the passion of a new generation of winemakers<\/b><span style=\"font-weight: 400;\">. Interestingly, the Barbier and P\u00e9rez names are on stage here again \u2013 this time in the hands of the younger generation. <\/span><b>Venus La Universal<\/b><span style=\"font-weight: 400;\"> is a wine project led by <\/span><b>Sara P\u00e9rez and Ren\u00e9 Barbier (Jr.)<\/b><span style=\"font-weight: 400;\"> \u2013 both are children of Priorat\u2019s pioneers (Sara\u2019s father is Josep Llu\u00eds P\u00e9rez of Mas Martinet and Ren\u00e9\u2019s father is the founder of Clos Mogador). Young yet already experienced winemakers in their own right, in the 2000s they decided to begin their journey together not in Priorat, but in the neighbouring, somewhat overshadowed Montsant area. Their aim has been <\/span><i><span style=\"font-weight: 400;\">\u201cto interpret femininity through wine\u201d<\/span><\/i><span style=\"font-weight: 400;\"> \u2013 may sound surprising, given that this is southern Catalonia\u2019s <\/span><i><span style=\"font-weight: 400;\">Garnacha<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">Carine\u00f1a<\/span><\/i><span style=\"font-weight: 400;\"> plots, but once you taste the result, the idea takes on a clear meaning. <\/span><b>Venus wines are supremely elegant, finely textured and moderate in alcohol<\/b><span style=\"font-weight: 400;\">, showing Montsant\u2019s softer, more sensual side. Ren\u00e9 and Sara are essentially <\/span><b>community winery<\/b><span style=\"font-weight: 400;\"> \u2013 they work with four small grape-growing families around Falset (some 4 ha of vineyards in total) and also farm one tiny plot themselves. These vineyards are their sole suppliers, so they are farmed strictly according to the couple\u2019s guidelines \u2013 in harmony with nature (organic farming) and with a focus on quality. <\/span><b>Dido<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Venus<\/b><span style=\"font-weight: 400;\"> are the names of their wine ranges \u2013 the first (Dido) comes from the sandy <\/span><i><span style=\"font-weight: 400;\">saul\u00f3<\/span><\/i><span style=\"font-weight: 400;\">soils, which give a ripe, berry-fruited and lively character. The other (Venus) comes from vines growing on clay-limestone soils around the villages of Mar\u00e7\u00e0 and Guiamets, giving the wines the complexity and depth of slower ripening. All the wines are made with minimal intervention \u2013 wild yeasts, very little added sulphur, long ageing on the lees \u2013 to let Montsant\u2019s <\/span><b>to let the terroir and the \u201csilence of voices\u201d speak for themselves<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">At the Veino tasting we will get to <\/span><b>Venus La Universal<\/b><span style=\"font-weight: 400;\"> to taste an exceptional ros\u00e9 <\/span><b>Dido \u201cLa Soluci\u00f3 Rosa\u201d 2023<\/b><span style=\"font-weight: 400;\">. This <\/span><b>is far from an ordinary ros\u00e9<\/b><span style=\"font-weight: 400;\">, but rather <\/span><i><span style=\"font-weight: 400;\">a serious Mediterranean white wine that happens to have a delicate pink colour<\/span><\/i><span style=\"font-weight: 400;\">. <\/span><i><span style=\"font-weight: 400;\">La Soluci\u00f3 Rosa<\/span><\/i><span style=\"font-weight: 400;\"> is born as a co-fermented field blend from a vineyard interplanted with both white and red grapes \u2013 mainly Garnacha (tinta, blanca <\/span><b>and even gris<\/b><span style=\"font-weight: 400;\">), plus a little Macabeo, Cari\u00f1ena and Tempranillo. The grapes are pressed directly and the wine is aged for up to 16 months in large old oak barrels and amphorae. The result is <\/span><b>\u201crosado\u201d with a spicy mineral nuance<\/b><span style=\"font-weight: 400;\">, which is more reminiscent of a white made from pale-skinned grapes: a wine with a silky texture, restrained fruit and a long, saline finish \u2013 a wonderful food wine. It is no coincidence that the 2021 Dido ros\u00e9 received as much as 94 points from Wine Advocate, and critics consider the 2022 vintage <\/span><i><span style=\"font-weight: 400;\">\u201cone of the region\u2019s finest ros\u00e9s \u2013 with aromas of wild strawberry, flowers and warm earth, a powerfully built wine on the palate that unfolds layer by layer\u201d<\/span><\/i><span style=\"font-weight: 400;\">. It is also noted that the wine ages superbly in bottle and that earlier vintages are still \u201cin very good shape\u201d today \u2013 so this is a ros\u00e9 you can confidently lay down in the cellar and enjoy later. Such a complex, small-batch ros\u00e9 is a great rarity in Estonia, which makes this tasting all the more special.<\/span><\/p><p><span style=\"font-weight: 400;\">The second Montsant representative at the tasting is <\/span><b>Espectacle Vins<\/b><span style=\"font-weight: 400;\"> and their <\/span><b>Espectacle del Montsant 2022<\/b><span style=\"font-weight: 400;\">. While Venus La Universal shows Montsant\u2019s delicate and poetic face, <\/span><i><span style=\"font-weight: 400;\">Espectacle<\/span><\/i><span style=\"font-weight: 400;\"> brings out the drama of this region and its potential to rival the legends of Priorat itself. <\/span><b>Espectacle<\/b><span style=\"font-weight: 400;\"> (meaning \u201cspectacle\u201d) is in fact a project worthy of its name: in 2004 Ren\u00e9 Barbier heard about an ancient vineyard that had come up for sale in the village of La Figuera in Montsant \u2013 a site which, set among towering limestone cliffs, reminded him of the famous Hermitage hill in the Rh\u00f4ne Valley, or even Priorat's legendary L\u2019Ermita slope. Barbier knew at once that <\/span><i><span style=\"font-weight: 400;\">such<\/span><\/i><span style=\"font-weight: 400;\"> was an opportunity not to be missed. He gathered a circle of leading friends: his wife Isabelle, the experienced wine professors Fernando and Marta Zamora from the University of Tarragona, and the world-famous wine merchant Christopher Cannan (with his wife Charlotte). Together they bought, in the village of La Figuera, <\/span><b>an incredibly steep vineyard of around 2 hectares<\/b><span style=\"font-weight: 400;\">, where Garnacha vines more than a hundred years old were growing. Their aim was <\/span><i><span style=\"font-weight: 400;\">straightforward<\/span><\/i><span style=\"font-weight: 400;\">: to farm these old vineyards with the utmost care and respect, harvest the finest Grenache from them and make a top-flight wine that would express the terroir of Montsant with the same grandeur as L\u2019Ermita does in Priorat. Ren\u00e9 Barbier has affectionately called the Espectacle vineyard <\/span><b>\u201cthe L\u2019Ermita of Montsant\u201d<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">Since the very first vintages, <\/span><b>Espectacle del Montsant<\/b><span style=\"font-weight: 400;\"> has won enormous acclaim \u2013 Wine Advocate, for example, judged the 2021 vintage worthy of 99 points, highlighting the wine's perfumed elegance, powerful velvety depth and pure style entirely free of overripeness. This is a truly rare wine: only a few thousand bottles are made each year, shared among discerning collectors. <\/span><i><span style=\"font-weight: 400;\">Espectacle<\/span><\/i><span style=\"font-weight: 400;\"> is made in a way as special as the story of its birth \u2013 all the grapes are sorted by hand, fermentation takes place in a single large French oak barrel over about a month, and the wine then ages in the same vessel for a further 14\u201316 months before bottling. The result is a wine with <\/span><b>the concentrated power of an old vineyard, together with a charming balance of spice, herbs and ripe berries<\/b><span style=\"font-weight: 400;\">. Montsant\u2019s <\/span><b>from pure Garnacha<\/b><span style=\"font-weight: 400;\"> Espectacle is a wine often described as <\/span><i><span style=\"font-weight: 400;\">\u201cMontsant's ambassador in the pantheon of world wines\u201d<\/span><\/i><span style=\"font-weight: 400;\"> \u2013 it was this very wine that made the world realise that Montsant, too, deserves top-flight attention. For wine lovers in Estonia, a glass of Espectacle is a practically unattainable dream, as this wine is not found in local shops or on restaurant wine lists. Now, however, the Veino evening offers the chance to make that dream come true and experience Montsant\u2019s \u201cspectacle\u201d for yourself.<\/span><\/p><h2><b>Terroir al Limit \u2013 a new era for Priorat<\/b><\/h2><p><span style=\"font-weight: 400;\">The reputation of Priorat\u2019s wines has historically been shaped by great power and rusticity, but <\/span><b>Terroir al Limit<\/b><span style=\"font-weight: 400;\"> represents a new school that has shown that Priorat can offer a different kind of beauty too. This winery was founded in the early 2000s by Dominik Huber (from Germany) and Eben Sadie (from South Africa) \u2013 two young winemakers captivated by the Priorat landscape who dreamed of more elegant wines. Today the project is led by Dominik Huber, and his philosophy is <\/span><b>\u201cto take the expression of terroir to its very limit\u201d<\/b><span style=\"font-weight: 400;\"> \u2013 that is exactly what the name means <\/span><i><span style=\"font-weight: 400;\">Terroir al Limit<\/span><\/i><span style=\"font-weight: 400;\">. Huber is <\/span><b>has radically transformed the style of Priorat wine<\/b><span style=\"font-weight: 400;\">, abandoning heavy oak ageing and overripe extraction and moving, in the Burgundian mould, towards lightness, purity and fine structure. You will not find a single small oak barrel in their cellar \u2013 <\/span><b>all the wine matures in concrete vessels or amphorae<\/b><span style=\"font-weight: 400;\">, so that the oak influence is minimal. Fermentation uses whole bunches (<\/span><i><span style=\"font-weight: 400;\">whole-bunch fermentation<\/span><\/i><span style=\"font-weight: 400;\">) and the grapes are organically grown and hand-picked. Terroir al Limit's wines are <\/span><b>\u201cairy, ethereal single-vineyard wines from Grenache and Carignan\u201d<\/b><span style=\"font-weight: 400;\">, which emphasise the nuances of the site rather than a show of varietal power. Neal Martin has written that <\/span><i><span style=\"font-weight: 400;\">\u201cTerroir al Limit doesn\u2019t just make wine \u2013 they redefine what Priorat is capable of\u201d<\/span><\/i><span style=\"font-weight: 400;\">. It is no exaggeration to say that their wines appeal equally to lovers of Spanish wine and admirers of Burgundy, as they unite southern warmth and northern elegance into a single whole.<\/span><\/p><p><span style=\"font-weight: 400;\">At the Veino tasting we will be able to try no fewer than two of Terroir al Limit\u2019s top wines: <\/span><b>L\u2019Arbossar 2022<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Dits del Terra 2022<\/b><span style=\"font-weight: 400;\">. Both are <\/span><b>single-vineyard red wines from 100% Carignan (Cari\u00f1ena)<\/b><span style=\"font-weight: 400;\"> \u2013 a grape which in Priorat gives wines of deep colour, high acidity and good ageing potential. <\/span><b>L\u2019Arbossar<\/b><span style=\"font-weight: 400;\"> comes from a north-facing slope just outside Porrera, from 90-year-old <\/span><i><span style=\"font-weight: 400;\">Cari\u00f1ena<\/span><\/i><span style=\"font-weight: 400;\"> vineyard, <\/span><b>Dits del Terra<\/b><span style=\"font-weight: 400;\"> (\u201cFingers of the Earth\u201d), meanwhile, comes from 60+-year-old vines on a more southerly slope near Torroja. Interestingly, the 2022 vintage revealed that the warmer-sited <\/span><i><span style=\"font-weight: 400;\">Dits del Terra <\/span><\/i><span style=\"font-weight: 400;\">the wine came out unexpectedly <\/span><b>delicate, floral and silky<\/b><span style=\"font-weight: 400;\">, while <\/span><i><span style=\"font-weight: 400;\">L\u2019Arbossar<\/span><\/i><span style=\"font-weight: 400;\"> showed a somewhat more rustic, earthy character \u2013 demonstrating how big a role the details of terroir play, even between neighbouring plots. Both wines are <\/span><b>in extremely limited quantities<\/b><span style=\"font-weight: 400;\">: only a few thousand bottles of each are made per year, which makes them hard to find even on the international market. Yet they have won critics\u2019 acclaim \u2013 both Luis Guti\u00e9rrez of Wine Advocate and Master of Wine Tim Atkin have awarded the 2022 Arbossar and Dits del Terra <\/span><b>95\u201396 points<\/b><span style=\"font-weight: 400;\">, praising the wines\u2019 fine structure, freshness and faithful expression of terroir even in a hot year. <\/span><b>Terroir al Limit is an example of how Priorat's wines have entered a more mature, grown-up era<\/b><span style=\"font-weight: 400;\">: instead of raw power, these wines show the slate\u2019s <\/span><i><span style=\"font-weight: 400;\">terroir<\/span><\/i> <i><span style=\"font-weight: 400;\">charming details<\/span><\/i><span style=\"font-weight: 400;\"> \u2013 blueberry and rose-petal aromas, graphite, dried Mediterranean herbs and a delicate spiciness, all wrapped in an elegant tannic structure and vibrant energy. These are \u201c<\/span><b>new wave\u201d ambassadors of Priorat<\/b><span style=\"font-weight: 400;\">, which it is an honour to taste in a single evening alongside the wines of historic greats.<\/span><\/p><h2><b>A rare experience that justifies the price<\/b><\/h2><ol start=\"9\"><li><span style=\"font-weight: 400;\"> October evening at the Veino wine bar is more than an ordinary tasting \u2013 it is a chance to enjoy exceptional wines that are otherwise almost never encountered in Estonia. The ticket price of 85 \u20ac may seem steep, but a single one of these bottles \u2013 such as <\/span><b>Clos Erasmus<\/b><span style=\"font-weight: 400;\"> or <\/span><b>Espectacle del Montsant<\/b><span style=\"font-weight: 400;\"> \u2013 costs several hundred euros and is available in only a handful of restaurants.<\/span><\/li><\/ol><p><span style=\"font-weight: 400;\">That evening you can taste them <\/span><b>by the half-glass<\/b><span style=\"font-weight: 400;\">, in a relaxed atmosphere where wine and good conversation flow equally freely. This is an evening to discover the many-sided character of Priorat and Montsant \u2013 white, ros\u00e9 and red wines with both elegance and power.<\/span><\/p><p><span style=\"font-weight: 400;\">This is <\/span><b>an evening for wine lovers who appreciate flavour and the moment<\/b><span style=\"font-weight: 400;\"> \u2013 good company, good bites and wines in the glass that you rarely get the chance to experience.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">If you love discovering new flavours and want to see why Priorat and Montsant make the wine world\u2019s heart beat faster, this is an evening you will remember.<\/span><\/p><p><b>An experience worth every sip.<\/b><span style=\"font-weight: 400;\"> \ud83c\udf77<\/span><\/p><p><span style=\"font-weight: 400;\">Tickets available from Fienta: <\/span><a href=\"https:\/\/fienta.com\/et\/priorat-montsant?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExODRqRGtZbVhoUldobzdIUwEephcI-5nSHG1deiLYcUV7MaO883UamNoocvY6NdNNUXwpJMBV2tro0r-0n94_aem_N45noFbC_sSwFv6YkwjBZA\"><span style=\"font-weight: 400;\">https:\/\/fienta.com\/et\/priorat-montsant<\/span><\/a><\/p><p><br style=\"font-weight: 400;\" \/><br style=\"font-weight: 400;\" \/><br \/><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Priorati ja Montsanti tippveinid Veino degustatsioonil \u2013 elamus, millest ei tasu ilma j\u00e4\u00e4da Eesti veinis\u00f5pru ootab neljap\u00e4eval, 9. oktoobril kell<\/p>","protected":false},"author":1,"featured_media":31030,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[],"class_list":["post-28004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sisuartikkel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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