{"id":28098,"date":"2025-11-10T16:53:35","date_gmt":"2025-11-10T14:53:35","guid":{"rendered":"https:\/\/diwine.ee\/?p=28098"},"modified":"2025-11-10T19:15:25","modified_gmt":"2025-11-10T17:15:25","slug":"champagne-bourgeois-diaz-elav-maa-tasane-tapsus","status":"publish","type":"post","link":"https:\/\/diwine.ee\/en\/champagne-bourgeois-diaz-elav-maa-tasane-tapsus\/","title":{"rendered":"Champagne Bourgeois-Diaz \u2013 living land, quiet precision"},"content":{"rendered":"
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Champagne Bourgeois-Diaz \u2013 living soil, quiet precision<\/strong><\/h1>

Crouttes-sur-Marne is a small village in the western Vall\u00e9e de la Marne, about an hour from Reims. It is here, in a less talked-about part of Champagne with a deeply vibrant soul, that J\u00e9r\u00f4me Bourgeois-Diaz<\/strong> \u2013 a winemaker whose work unites land, people and time in an exceptionally precise balance.<\/p>

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From family tradition to biodynamic pioneer<\/strong><\/h2>

A family history of four generations in grape growing took a new direction when J\u00e9r\u00f4me Bourgeois decided in the early 2000s to break with chemical agriculture and begin an organic journey. Today the entire 7-hectare vineyard certified both organic and biodynamic (Demeter)<\/strong>. The vines are worked by hand and by horse, avoiding the soil compaction caused by tractors.<\/p>

Bourgeois-Diaz is not a producer in search of glamour or luxury \u2013 he seeks vitality. His wines are a tribute to land that breathes. The grapes \u2013 predominantly Pinot Meunier<\/strong> together with a smaller quantity of Pinot Noir<\/strong> and with Chardonnay<\/strong> \u2013 grow on a mixed clay and limestone soil that gives the Champagnes both ripeness and mineral tension.<\/p>

All the wines are fermented with wild yeasts<\/strong>, malolactic fermentation takes place naturally and the wines are bottled Brut Nature<\/strong> style \u2013 without added sugar or manipulation. The result is Champagnes that are at once clear and alive, precise and free.<\/p>

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The Bourgeois-Diaz style<\/strong><\/h2>

The house's Champagnes are always uncompromising. They are made for those seeking not merely a sparkling wine, but a true expression of terroir.
All the cuv\u00e9es are pure, naturally powerful and with exceptionally low sulphite levels<\/strong> \u2013 often below 25 mg\/l. The dosage is always 0 g\/l (Brut Nature)<\/strong>, highlighting the character of each site. The wines age on their lees in bottle for 2\u20135 years, depending on the cuv\u00e9e, achieving a complexity and texture usually found only in small, artisanal houses.

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BD\u20193C \u2013 Trois C\u00e9pages Brut Nature<\/strong><\/h3>

Pinot Meunier \u2013 Pinot Noir \u2013 Chardonnay<\/em>
This is Bourgeois-Diaz's signature wine \u2013 a blend of the three classic varieties that expresses the full terroir of Crouttes-sur-Marne. Fermentation takes place half in oak and half in stainless steel tanks, using wild yeasts. The result is a wine that is fruity and soft<\/strong>, yet dry and precise: pear, green apple, lemon zest and a lightly saline finish. A balance that makes it a superb aperitif, but also a companion to oysters, white fish and goat\u2019s cheese.

Bottles produced: ~20 900 | SO\u2082: 26 mg\/l | Dosage: 0 g\/l.<\/em><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BD\u2019N \u2013 Blanc de Noirs Brut Nature<\/strong><\/h3>

60% Pinot Meunier, 40% Pinot Noir<\/em>
BD\u2019N is an expression of black grapes \u2013 powerful, vinous and precise. Fermented partly in oak barrels and partly in ceramic amphorae, which add textural depth and mineral tension. On the nose, red apple, wild strawberry and a light smoky tone. Structured and dry on the palate, with a long finish and a chalky, saline note. The perfect companion duck breast, truffle risotto or roasted vegetables<\/strong> alongside.

Bottles produced: ~2 650 | SO\u2082: 24 mg\/l | Dosage: 0 g\/l.<\/em><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BD\u2019M \u2013 100% Meunier Brut Nature<\/strong><\/h3>

Bourgeois-Diaz\u2019s tribute to the most important variety of the Vall\u00e9e de la Marne \u2013 Meunier. The grapes come from old vineyards grown on clay and alluvial soils. 70% of the wine is fermented in cement vessels and 30% in small oak barrels. BD\u2019M is at once juicy and precise<\/strong>: yellow apple, peach, brioche and a saline finish. This is a Meunier with real character \u2013 precise and gastronomic.

Bottles produced: ~5 600 | SO\u2082: 17 mg\/l | Dosage: 0 g\/l.<\/em><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BD\u2019RS \u2013 Ros\u00e9 de Saign\u00e9e Brut Nature<\/strong><\/h3>

Pinot Meunier and Pinot Noir<\/em>
Ros\u00e9 de Saign\u00e9e is a serious ros\u00e9 \u2013 not blended, but obtained through 20 hours of maceration. The grapes come from two very old Meunier vineyards (1925 and 1960) and a small parcel of Pinot Noir Les Bien Aim\u00e9es<\/em>. The entire wine is vinified in oak while retaining a radiant freshness. Wild strawberry and redcurrant on the nose; dry and full-bodied on the palate, with a slight peppery nuance. Pairs superbly tuna, roast salmon or spicy Asian dishes<\/strong>.

Bottles produced: 990 | SO\u2082: 13 mg\/l | Dosage: 0 g\/l.<\/em><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les Bien Aim\u00e9es \u2013 Single Vineyard Pinot Noir Brut Nature<\/strong><\/h3>

This is a low-yield single-vineyard<\/em> cuv\u00e9e from Pinot Noir vines planted in 1963. Fermented and aged entirely in oak, the wine has a golden-yellow hue, pastry and brioche aromas and a powerful texture<\/strong>. Powerful on the palate, balanced between strength and fruit \u2013 a superb example of how Pinot Noir expresses the limestone depth of Crouttes-sur-Marne.

Bottles produced: 1 574 | SO\u2082: 30 mg\/l | Dosage: 0 g\/l.<\/em><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les Justices \u2013 Single Vineyard Pinot Meunier Brut Nature<\/strong><\/h3>

A single-vineyard wine from 100% Pinot Meunier, fermented in two 350-litre sandstone amphorae. The nose recalls the gentle oxidation of Jura wines: nuts, ripe apples, saline minerality. On the palate it is elegant, textured and taut \u2013 rich and fresh at the same time. This is Meunier in a new, unexpected key \u2013 restrained, yet powerful.

Bottles produced: 986 | SO\u2082: <10 mg\/l | Dosage: 0 g\/l.<\/em><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beyond style \u2013 a philosophy grounded in precision and respect for the land<\/strong><\/h2>

J\u00e9r\u00f4me Bourgeois does not seek fame or follow market trends. His goal is clarity \u2013 to let the vineyard and the vintage speak for themselves.
Each cuv\u00e9e is made in small quantities, often just a few thousand bottles, and without compromise: no dosage, no filtration and minimal sulphites.<\/strong><\/p>

The result is a Champagne that expresses its origins honestly and precisely. The wines are full of personality without being heavy \u2013 they have clear fruit, fine structure and a lively mineral tension that comes from healthy, vibrant soil.<\/p>

Bourgeois-Diaz belongs to the new generation of growers who are redefining what Champagne means \u2013 proving that meticulous viticulture and restrained intervention in the cellar can create wines that are deep, precise and long-lived.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Champagne Bourgeois-Diaz \u2013 elav maa, vaikne t\u00e4psus Crouttes-sur-Marne on v\u00e4ike k\u00fcla Vall\u00e9e de la Marne\u2019i l\u00e4\u00e4neosas, umbes tunni kaugusel Reimsist.<\/p>","protected":false},"author":1,"featured_media":28101,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[155],"tags":[],"class_list":["post-28098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sisuartikkel"],"yoast_head":"\nChampagne Bourgeois-Diaz \u2013 elav maa, tasane t\u00e4psus - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/champagne-bourgeois-diaz-elav-maa-tasane-tapsus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagne Bourgeois-Diaz \u2013 elav maa, tasane t\u00e4psus - 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