{"id":28320,"date":"2025-12-02T19:06:45","date_gmt":"2025-12-02T17:06:45","guid":{"rendered":"https:\/\/diwine.ee\/?p=28320"},"modified":"2025-12-02T20:49:09","modified_gmt":"2025-12-02T18:49:09","slug":"champagne-marie-courtin-ja-champagne-piollot-pereparandist-biodunaamilise-grower-sampanja-eestvedajateni","status":"publish","type":"post","link":"https:\/\/diwine.ee\/en\/champagne-marie-courtin-ja-champagne-piollot-pereparandist-biodunaamilise-grower-sampanja-eestvedajateni\/","title":{"rendered":"Champagne Marie Courtin ja Champagne Piollot \u2013 perep\u00e4randist biod\u00fcnaamilise grower-\u0161ampanja eestvedajateni"},"content":{"rendered":"
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Polisot\u2019 k\u00fcla C\u00f4te des Bar\u2019i alampiirkonnas Aube\u2019is on koduks \u00fchele silmapaistvale veiniperekonnale. Seal tegutsevad \u00f5lg \u00f5la k\u00f5rval abikaasad Roland Piollot<\/strong> ja Dominique Moreau<\/strong>, m\u00f5lemad iseseisvad \u0161ampanjatootjad \u2013 vastavalt Champagne Piollot <\/strong>\u00a0ja Champagne Marie Courtin<\/strong>. Kuigi nende majad kannavad eri nimesid ja neil on oma erip\u00e4rad, \u00fchendab neid s\u00fcgav austus traditsioonide vastu, kirg biod\u00fcnaamilise viinamarjakasvatuse vastu ning p\u00fchendumus v\u00e4ljendada Champagne\u2019i terroir\u2019d k\u00f5ige ehedamal kujul.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00a0<\/p>

Ajalugu ja perekondlik p\u00e4rand<\/h1>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Champagne Piollot<\/strong> on mitme p\u00f5lvkonna p\u00e4randiga veinimaja, mille juured ulatuvad 19. sajandi keskpaika. Piollot\u2019de perekonna viinapuud asuvad peamiselt Polisot\u2019 \u00fcmbruses ning just selles k\u00fclas juhtis Roland Piollot\u2019 vanavanaisa 1911. aastal Aube\u2019i veinitootjate kuulsat m\u00e4ssu, millega n\u00f5uti Aube\u2019i piirkonna tunnustamist ametliku Champagne\u2019i osana. Sellest ajast saati on Aube\u2019i aladel ennast kehtestanud uus veinikasvatajate p\u00f5lvkond, kuhu kuulub ka Roland \u2013 neid iseloomustab d\u00fcnaamilisus ja p\u00fc\u00fce ehtsuse poole. Roland ise naasis perevaldustele 1986. aastal ning otsustas hakata veine oma nime all pudeldama. Tema isa oli varem \u00fcles harinud ja uuesti istutanud perekonna viinapuuaedu traditsioonilise massalselektsiooni meetodil, s\u00e4ilitades ka haruldasi viinamarjasorte nagu Pinot Blanc<\/strong> ajal, mil paljud naabrid asendasid need Pinot Noir\u2019 ja Chardonnay\u2019ga. Roland j\u00e4tkas seda p\u00e4randit, hoolitsedes viinapuude mitmekesisuse eest \u2013 nende 8,5-hektarisel valdusel kasvab lisaks valdavale Pinot Noir\u2019le<\/strong> ka piirkonnas ebatavalisi marju nagu Arbane<\/strong> ja vanad Pinot Blanc\u2019i p\u00f5llulapid.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Champagne Marie Courtin<\/strong> s\u00fcndis aga hoopis uue, isikliku projektina. Dominique Moreau<\/strong> rajas oma tillukese 2,5-hektarise veinim\u00f5isa alles 2005. aastal, p\u00fchendades selle oma esiemale \u2013 ta pani majale nime oma vanaema Marie Courtini j\u00e4rgi, keda Dominique nimetab hellitavalt \u201cmaa inimeseks\u201d. Sellest esimesest aastak\u00e4igust alates seadis Dominique eesm\u00e4rgiks valmistada veine p\u00f5him\u00f5ttel \u201c\u00fcks aed, \u00fcks sort, \u00fcks aastak\u00e4ik\u201d \u2013 iga tema \u0161ampanja p\u00e4rineb konkreetselt viinapuuaiast, \u00fchest viinamarjasordist ja \u00fchest aastak\u00e4igust, ilma segude ja kindla maja stiili tagaajamiseta. See l\u00e4henemine t\u00e4hendas sisuliselt traditsiooniliste \u0161ampanjamaja tavadest eemaldumist, kus erinevate aedade, sortide ja aastak\u00e4ikude segamine \u00fchtlase maitse nimel oli norm. Dominique\u2019i filosoofia \u2013 nagu paljudel teistel kasvatajast \u0161ampanjameistritel \u2013 on vastupidine: \u201cmaja stiil\u201d on terroir ise<\/strong>, iga viinapuuistanduse unikaalne karakter. Nii on ka Roland ja Dominique\u2019i \u00fchine t\u00fctar Jeanne kasvanud \u00fcles selles vaimus ning liitunud hiljuti pereettev\u00f5tmistega, viies p\u00e4randit edasi juba kuuenda p\u00f5lvkonnana.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00a0<\/h1>

\u00dcleminek biod\u00fcnaamikale<\/h1>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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M\u00f5lemad majad on olnud teerajajad Champagne\u2019i rohelises revolutsioonis<\/strong>. Roland Piollot viis perekonna viinamarjaaiad 2009. aastaks t\u00e4ielikult mahep\u00f5llundusele \u00fcle, loobudes \u00fcle\u00f6\u00f6 keemilistest v\u00e4etistest ja taimekaitsevahenditest. See oli murranguline muutus \u2013 senine standardne l\u00e4henemine (t\u00fc\u00fcpilise Brut, ros\u00e9 ja aastak\u00e4igu\u0161ampanja valikuga) asendus terroir-keskse filosoofiaga. Piollot\u2019 pere otsustas keskenduda kolmele \u00fcksikviinapuu aiast ja \u00fchest sordist tehtud cuv\u00e9e\u2019le: Pinot Noir\u2019st valmistatud \u201cC\u00f4me des Tallants\u201d<\/strong>, Chardonnay\u2019st \u201cChamps Ray\u00e9s\u201d<\/strong> ning kohaliku uhkusena 100% Pinot Blanc\u2019ile p\u00fchendatud \u201cColas Robin\u201d<\/strong>. Need veinid, nimetatud vastava p\u00f5llu v\u00f5i erip\u00e4ra j\u00e4rgi, t\u00f5id esile iga kasvukoha isikup\u00e4ra. Pidev p\u00fc\u00fcdlus keskkonnas\u00f5bralikkuse poole viis selleni, et 2020. aastal omistati Piollot\u2019dele ka ametlik Demeteri biod\u00fcnaamiline sertifikaat.<\/strong><\/p>

Dominique Moreau alustas oma valduste \u00fcmberkujundamist kohe algusest peale. Juba esimesed Champagne Marie Courtin aastak\u00e4igud valmistati t\u00e4ielikult biod\u00fcnaamiliselt kasvatatud<\/strong> viinamarjadest. Ta laskis kuuel aastal sammhaaval oma v\u00e4ikesed Pinot Noir\u2019 p\u00f5llud \u00fcmber treenida, kuni k\u00f5ik read olid keemiavabad ja elasid koosk\u00f5las \u00fcmbritseva \u00f6kos\u00fcsteemiga. Nii Piollot\u2019 kui Marie Courtini viinaaedu hooldatakse k\u00e4sitsi \u2013 rohimist, harvendamist ja saagikoristust tehakse inimk\u00e4tega masinate asemel. S\u00fcnteetiliste v\u00e4etiste asemel kasutatakse loomset komposti (nt lehmas\u00f5nnik kompostitakse) ja taimseid t\u00f5mmiseid; Dominique lisab oma kompostile koguni palderjanilille ekstrakti, et taimede vastupanuv\u00f5imet t\u00f5sta. Keemilisi taimekaitsevahendeid ja herbitsiide ei pruugita \u00fcldse \u2013 haiguste ennetamisel tuginetakse biod\u00fcnaamilistele preparaatidele (nt r\u00e4nikivi preparaat) ja viinapuude loomulikule immuunsusele. Nii Piollot kui Moreau on saavutanud ametliku mahesertifikaadi (Ecocert) ning Dominique sai lisaks ka rahvusvahelise Demeter-sertifikaadi kinnituseks, et tema toodang on t\u00e4ielikult biod\u00fcnaamiline.\u00a0<\/p>

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\u00a0<\/h1>

Terroir ja veinistiil<\/h1>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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C\u00f4te des Bar<\/strong> piirkonna muld on eriline \u2013 lubjakivi ja mergli segune Kimmerid\u017ei ajastu pinnas meenutab pigem Burgundia Chablis\u2019d kui traditsioonilist Montagne de Reims\u2019i pinnast. See annab siinseile veinidele erilise mineraalsuse ja soolaka joonise. Just seda iseloomu soovivad Roland ja Dominique oma \u0161ampanjades esile tuua. Kui suured \u0161ampanjamajad ajavad kindlat \u201cmaja stiili\u201d, segades eri piirkondade saake, siis grower-\u0161ampanja liikumise<\/strong>vaimus lasuvad Piollot\u2019 ja Marie Courtini veinide isikup\u00e4ra nende endi p\u00f5ldudel. Roland Piollot on \u00f6elnud, et igal aastak\u00e4igul ja viinapuul on oma lugu jutustada \u2013 seet\u00f5ttu valmistab ta suurema osa \u0161ampanjadest \u00fche aasta saagist, \u00fche sordi marjadest ja sageli isegi \u00fche kindla p\u00f5llu viljast. See v\u00f5imaldab eristada iga aastak\u00e4igu n\u00fcansse, selle asemel et segada need \u00fchtlaseks maitseks kokku. Samasugust p\u00f5him\u00f5tet j\u00e4rgib ka Dominique: tema jaoks on terroir kuningas<\/strong>, iga viinapuuistandus toimib iseseisva tegelasena veinipudelis.<\/p>

M\u00f5lema tootja veinivalmistamise v\u00f5tted teenivad eesm\u00e4rki tuua klaasi puhas loodus. K\u00e4\u00e4ritamine toimub looduslike p\u00e4rmidega<\/strong>, mis elavad viinamarjadel \u2013 Dominique on lausa eraldanud p\u00e4rmikultuure oma aedadest ning kasutab neid nii esmase kui teisese k\u00e4\u00e4rimise jaoks. V\u00e4\u00e4vlit ei lisata<\/strong> v\u00f5i kasutatakse seda minimaalselt: Piollot\u2019 ja Moreau veinikeldrites valmivad veinid sageli t\u00e4iesti lisasulfitita, kuna nad usuvad, et v\u00e4\u00e4vel summutaks veini elavuse ja isikup\u00e4ra. Osa veine laagerdub tammevaatides \u2013 Roland kasutab traditsioonilisi Champagne\u2019i tammevaate ja -foudre\u2019 m\u00f5\u00f5dukalt, Dominique aga k\u00e4\u00e4ritab osa cuv\u00e9e\u2019sid vanades v\u00e4ikestes Burgundia vaatides, mis annavad veinile leebelt hingamisruumi. Dosage<\/strong> \u2013 suhkru lisamine on samuti viidud miinimumini v\u00f5i nullini. Enamik nende \u0161ampanjasid on brut nature<\/strong> v\u00f5i v\u00e4ga v\u00e4ikese dosage\u2019iga, et miski ei varjutaks terroir\u2019 puhtaid maitsen\u00fcansse. Tulemusena on veinid tihti \u00e4\u00e4rmiselt kuivad, karge happe ja s\u00e4rtsaka iseloomuga, tuues esile Champagne\u2019i natuke metsikuma poole.<\/p>

Dominique Moreau \u0161ampanjad<\/strong> ongi tuntud oma j\u00f5ulise iseloomu poolest \u2013 neid on kirjeldatud koguni \u201celektrilisteks ja filigraanseteks, s\u00fcgavalt mineraalsete soolakristallidega veinideks\u201d<\/em>. Kogu see intensiivsus peitub siiski elegantse vormi sees: veinid avanevad aegam\u00f6\u00f6da, klaasis hingates, ja tasakaalustavad v\u00f5imsuse peene happesuse ning kivise puhtusega. Algul v\u00f5ivad m\u00f5ned Marie Courtini aastak\u00e4igud tunduda suletud, ent p\u00e4rast esimest pokaali hingamist \u201cplahvatavad\u201d aroomidena, tuues esile p\u00e4hkliseid ja brioche\u2019i noote, mis p\u00f5imuvad puuviljase tuumaga. Roland Piollot\u2019 veinid<\/strong> on samamoodi ehedate maitsetega \u2013 t\u00e4nu massalselektsiooni vanadele viinapuudele on mahlakuse kontsentratsioon k\u00f5rge, mullas peituv kriidine noot kandub veini ja annab \u0161ampanjadele sirgjoonelise, \u201causalt v\u00e4ljendatud\u201d<\/em> karakteri. Nende \u0161ampanjade mull on sageli peenem ja integratsioon veiniga loomulik, j\u00e4ttes suhu pika ja puhta j\u00e4relmaitse. Tegemist on \u0161ampanjadega, mis pole pelgalt aperitiivijoogid, vaid t\u00e4ie\u00f5iguslikud gastronoomilised veinid<\/strong>, mis suudavad lauas keerukaid roogi t\u00e4iendada.<\/p>

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\u00a0<\/p>

Kuulsaimad cuv\u00e9e\u2019d<\/h1>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nii v\u00e4ikese Champagne Marie Courtini kui ajaloolise Champagne Piollot\u2019 portfellis on mitmeid hinnatud veine, mis on kogunud tuntust sommeljeede ja veinigurmaanide seas. Dominique Moreau<\/strong> jagab oma tillukest (ainult umbes 12\u201315 tuhande pudelini k\u00fc\u00fcndivat) aastaproduktsiooni mitmeks eriliseks cuv\u00e9e\u2019ks, millest iga\u00fcks kannab s\u00fcmboolset nime. Suurim osa veinist jaguneb kahe Blanc de Noirs<\/strong>\u2019i vahel: \u201cR\u00e9sonance\u201d<\/strong> ja \u201cEfflorescence\u201d<\/strong>. M\u00f5lemad on 100% Pinot Noir\u2019st, kuid esimene k\u00e4\u00e4rib roostevabast terasest mahutites ning k\u00fcpseb pudelis setetel 36 kuud, teine aga k\u00e4ib l\u00e4bi tammevaadi 12 kuud ning lebab p\u00e4rmisettel 36 kuud. R\u00e9sonance p\u00e4rineb k\u00fcnka \u00fclaosast ja pakub teravamat happesust ja mineraalsust, samas kui Efflorescence\u2019i viinamarjad kasvavad madalamal n\u00f5lval, kus marjad saavutavad suurema j\u00f5u \u2013 Dominique on \u00f6elnud, et see p\u00f5ld \u201cannab veinile rohkem v\u00e4ge ja potentsiaali\u201d. \u201cConcordance\u201d<\/strong> on kolmas oluline vein \u2013 samuti Pinot Noir\u2019st Blanc de Noirs, ent erip\u00e4raks on see, et vein valmistatakse t\u00e4iesti ilma lisav\u00e4\u00e4vlita. See null-sulfitiga ekstra brut \u0161ampanja kinnistas Dominique\u2019i mainet osava veinimeistrina, n\u00e4idates, et ta oskab veini \u201ctaltsutada\u201d ka t\u00e4iesti naturaalsel moel. Lisaks nendele valmistab Marie Courtin imev\u00e4ikeses koguses Blanc de Blancs<\/strong>\u2019i: tammevaadis laagerdunud Chardonnay kannab nime \u201cEloquence\u201d<\/strong>, Chardonnay-Pinot Blanc\u2019i segu \u201cPr\u00e9sence\u201d<\/strong> r\u00f5hutab haruldase Pinot Blanc\u2019i noote. Samuti on valikus kaks ainulaadset ros\u00e9 de saign\u00e9e<\/strong> stiilis roosat \u0161ampanjat, \u201cIndulgence\u201d<\/strong> ja \u201cAll\u00e9geance\u201d<\/strong>, mis valmivad l\u00fchikese kestakontaktiga Pinot Noir\u2019st ja on samuti v\u00e4\u00e4vlivabad. Iga nimetatud cuv\u00e9e peegeldab Dominique\u2019i spirituaalseid t\u00f5ekspidamisi \u2013 n\u00e4iteks \u201cR\u00e9sonance\u201d viitab maa ja taeva energiatasakaalule, mis m\u00f5jutab viinapuu kasvamist, \u201cEfflorescence\u201d s\u00fcmboliseerib pidevat arengut ja \u00f5ide puhkemist, vihjates selle veini v\u00f5imele areneda aja jooksul pudelis. Need poeetilised nimed annavad m\u00f5ista, et tegu pole tavaliste masstoodangu \u0161ampanjadega, vaid t\u00f5eliste kultusveinidega<\/strong>, mida naudivad asjatundjad.<\/p>

Roland Piollot\u2019<\/strong> majas on valik veidi laiem, kuid m\u00f5ned eristuvad cuv\u00e9e\u2019d on kujundanud nende mainet. P\u00e4rast mahep\u00f6\u00f6rdele siirdumist hakkas Piollot keskenduma \u00fchele viinamarjale ja \u00fchele aiakrundile korraga. Nii s\u00fcndisid \u201cC\u00f4me des Tallants\u201d<\/strong> \u2013 100% Pinot Noir, mis kasvab l\u00f5unakaarde k\u00fc\u00fcnitaval C\u00f4me des Tallants\u2019 m\u00e4en\u00f5lval Polisot\u2019 l\u00e4histel; \u201cChamps Ray\u00e9s\u201d<\/strong> \u2013 puhas Chardonnay viinamarjaaiast, mida l\u00e4bib kaks eri v\u00e4rvi merglikihistut (andnud nimeks \u201ctriibuline p\u00f5ld\u201d); ning \u201cColas Robin\u201d<\/strong> \u2013 haruldane 100% Pinot Blanc\u2019i \u0161ampanja vanast 1955. aastal istutatud viinam\u00e4est. Viimane on eriti t\u00e4henduslik, sest Pinot Blanc on Champagne\u2019is peaaegu kadunud sort \u2013 Piollot\u2019d hoidsid seda elus, kui teised \u00fcmberringi v\u00e4lja juurisid, ja n\u00fc\u00fcd pakub see vein erilise nostalgilise elamuse. Lisaks nendele lipulaevadele valmistab Piollot ka Brut R\u00e9serve<\/strong>\u2019i (salajase seguveini vanadele p\u00fcsiklientidele, m\u00e4lestus Roland\u2019i isa ajast) ning v\u00e4iksemates kogustes ros\u00e9<\/strong>\u2019d nimega \u201cLes Protelles\u201d<\/strong>, mis valmib traditsioonilise kestamatseratsiooni Pinot Noir\u2019st, andes marjase ja strukturiseeritud roosa \u0161ampanja. Samuti on neil erandlik \u201cMepetit\u201d<\/strong> nime kandev Pinot Meunier\u2019 \u0161ampanja \u2013 kuigi Meunier\u2019d on Aube\u2019is napilt (vaid ~6% Piollot\u2019 istandustest), soovis pere esile t\u00f5sta ka seda tihti alahinnatud marja omaette cuv\u00e9e\u2019s. K\u00f5iki Piollot\u2019 \u0161ampanjasid \u00fchendab \u00fchine joon: need veedavad pudelis p\u00e4rmisettel v\u00e4ga kaua, sageli 4\u20136 aastat, enne kui need settelt eemaldatakse ja v\u00e4hese v\u00f5i null-dosage\u2019iga pudeldatakse.\u00a0Selline kannatlikkus laagerdamisel annab veinidele s\u00fcgavuse ja peene mullitekstuuri, mida on v\u00f5rreldud suurte majade prestige cuv\u00e9e\u2019dega, kuid maitsetes on tunda koduse viinam\u00e4e hingust.<\/p>

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M\u00f5ju grower-\u0161ampanja liikumisele<\/h1>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Roland Piollot ja Dominique Moreau on t\u00e4naseks saanud Champagne\u2019i v\u00e4ikeste tootjate liikumise<\/strong> ikoonideks. Nende t\u00f6\u00f6 C\u00f4te des Bar\u2019is \u2013 piirkonnas, mida kunagi peeti k\u00f5rvaliseks \u2013 on n\u00e4idanud, millist kvaliteeti ja iseloomu v\u00f5ib saavutada, kui vein valmib viinamarjakasvataja k\u00e4e all algusest l\u00f5puni. Aastak\u00fcmneid keskendus Champagne\u2019i t\u00f6\u00f6stus suurt\u00f6\u00f6sturite poolt dikteeritud v\u00f5tetega massilisele toodangule, ent Piollot\u2019 ja Marie Courtini edulood t\u00f5estavad, et ka teises \u00e4\u00e4rmuses \u2013 v\u00e4ikesemahuline, mahep\u00f5llunduslik, terroir\u2019dest l\u00e4htuv tootmine \u2013 s\u00fcnnib tipptaset. T\u00e4naseks on Champagne\u2019i biod\u00fcnaamiline liikumine<\/strong> j\u00f5udsalt kanda kinnitanud just t\u00e4nu sellistele majadele nagu Vouette et Sorb\u00e9e, Piollot ja Marie Courtin, kes on oma eduga teed n\u00e4idanud. Paljud nooremad veinimeistrid \u00fcle kogu Champagne\u2019i (eriti just Aube\u2019i kandis) on neist inspiratsiooni saanud ja p\u00f6\u00f6rdunud loodushoidlike meetodite poole.<\/p>

Kuigi Dominique ja Roland m\u00fc\u00fcvad suure osa oma veinidest v\u00e4lismaale \u2013 t\u00f5epoolest, umbes 80% Champagne Marie Courtini toodangust leiab tee v\u00e4ljapoole Prantsusmaad \u2013, on ka kodumaal hakatud j\u00e4rjest enam m\u00f5istma nende \u0161ampanjade v\u00e4\u00e4rtust. Nende kuulumine kasvatajate \u00fchendustesse (Dominique on aktiivne liige n\u00e4iteks terroir-veine propageerivas r\u00fchmituses Terres et Vins de Champagne<\/strong>) ning regulaarsed esinemised erialamessidel on aidanud muuta suhtumist. Kui keegi veel kahtleb, on suurtest n\u00e4idetestki \u00f5ppida: prestii\u017ene Cristal \u0161ampanja on n\u00fc\u00fcdseks suures osas biod\u00fcnaamiliselt kasvatatud marjadest valmistatud, mis kinnitab, et Champagne\u2019i \u201croheline p\u00f6\u00f6re\u201d<\/strong> on t\u00e4ies hoos. Piollot\u2019 ja Marie Courtini panus seisneb aga eelk\u00f5ige selles, et nemad tegid seda sammu juba siis, kui see polnud trend, vaid pelgalt veendumus. Nende poolt viljeletud veinifilosoofia \u2013 austada maad ja traditsioone, julgeda katsetada v\u00e4ikeste partiidega ning panna kvaliteet kvantiteedist ettepoole \u2013 on olnud inspiratsiooniks paljudele.<\/p>

Champagne Piollot ja Champagne Marie Courtin <\/strong>lugu on kahelt poolt vaadates justkui \u00fche medali kaks k\u00fclge. \u00dchel pool on p\u00f5lvkondade pikkune p\u00e4rand ja kogemus, teisel pool v\u00e4rske pilk ja innovaatiline vaim. Koos on Roland Piollot ja Dominique Moreau n\u00e4idanud, et Champagne\u2019i tulevik kuulub neile, kes julgevad olla truud oma maa hingele. Nende biod\u00fcnaamilised \u0161ampanjad, t\u00e4is karakterit ja eluj\u00f5udu, kinnitavad, et v\u00e4ike pereveinimaja v\u00f5ib seista \u00fchel pulgal suurte nimedega \u2013 ja vahel neid isegi varjutada \u2013, kui taga on siiras kirg ning vankumatu p\u00fchendumus kvaliteedile ja loomulikkusele.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Polisot\u2019 k\u00fcla C\u00f4te des Bar\u2019i alampiirkonnas Aube\u2019is on koduks \u00fchele silmapaistvale veiniperekonnale. Seal tegutsevad \u00f5lg \u00f5la k\u00f5rval abikaasad Roland Piollot<\/p>","protected":false},"author":1,"featured_media":28326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[155],"tags":[],"class_list":["post-28320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sisuartikkel"],"yoast_head":"\nChampagne Marie Courtin ja Champagne Piollot \u2013 perep\u00e4randist biod\u00fcnaamilise grower-\u0161ampanja eestvedajateni - diWine – Premium kvaliteetveinid üle maailma | Eesti veinipood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/champagne-marie-courtin-ja-champagne-piollot-pereparandist-biodunaamilise-grower-sampanja-eestvedajateni\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagne Marie Courtin ja Champagne Piollot \u2013 perep\u00e4randist biod\u00fcnaamilise grower-\u0161ampanja eestvedajateni - diWine – Premium kvaliteetveinid üle maailma | Eesti veinipood\" \/>\n<meta property=\"og:description\" content=\"Polisot\u2019 k\u00fcla C\u00f4te des Bar\u2019i alampiirkonnas Aube\u2019is on koduks \u00fchele silmapaistvale veiniperekonnale. 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