{"id":29914,"date":"2026-09-10T16:05:46","date_gmt":"2026-09-10T13:05:46","guid":{"rendered":"https:\/\/diwine.ee\/?p=29914"},"modified":"2026-11-08T21:07:55","modified_gmt":"2026-11-08T19:07:55","slug":"domaine-vincey-ogeri-kaheksas-polvkond","status":"publish","type":"post","link":"https:\/\/diwine.ee\/en\/domaine-vincey-ogeri-kaheksas-polvkond\/","title":{"rendered":"Domaine Vincey – Chardonnay and the character of Oger’ Grand Cru"},"content":{"rendered":"
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C\u00f4te des Blancs \u00b7 Champagne \u00b7 Tootja lugu<\/p>\n\n\n

V\u00e4ike perekonnatootja, kes villib oma \u0161ampanjat alates 2014. aasta saagist.<\/p>\n\n\n

Domaine Vincey \u0161ampanjades saavad kokku k\u00fcps Chardonnay, tammes kujunenud tekstuur ja Oger’ soolakas v\u00e4rskus. Selle C\u00f4te des Blancs\u2019i v\u00e4iketootja taga on Quentin Vincey ja Marine Vincey-Zabarino, kelle veinid pakuvad avastamist nii \u0161ampanjas\u00f5brale kui ka neile, kes hindavad iseloomuga valgeid veine.<\/p>\n\n\n

The Quentin family has grown grapes in Oger for eight generations. However, they only began making their own Champagnes with the 2014 harvest, which yielded around 4000 bottles. From that small beginning has grown a house where long experience in grape growing meets a willingness to experiment and a clear understanding of the kind of wine they want to make.<\/p>\n\n\n

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8<\/p>\n\n\n

viinamarjakasvatajate p\u00f5lvkonda Ogeris<\/p>\n<\/div>\n\n\n

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2014<\/p>\n\n\n

esimene oma \u0161ampanja, umbes 4000 pudelit<\/p>\n<\/div>\n\n\n

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16 kuud<\/p>\n\n\n

Grauves 2023 k\u00fcpses pudelis p\u00e4rmisettel<\/p>\n<\/div>\n\n\n

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1529<\/p>\n\n\n

pudelit Endog\u00e8ne\u2019i (baasvein 2020)<\/p>\n<\/div>\n<\/div>\n\n\n

Eight generations of grape growing<\/h2>\n\n\n

In the past, the Vincey family's harvest went to the local cooperative. Quentin wanted to take things from growing the grapes right through to the end of the process: to make the wine himself and learn how the character of the family's different vineyards is expressed in the bottle.<\/p>\n\n\n

Kooperatiivis seguneb eri kasvukohtade saak ning \u00fcksikute k\u00fclade ja viinamarjaistanduste erip\u00e4ra j\u00e4\u00e4b tagaplaanile. Vincey seevastu t\u00f5stab esile Ogeri p\u00e4ritolu.<\/p>\n\n\n

Starting their own production meant investment, acquiring new skills and waiting. Champagne needs time, and it took years for the first wines to reach the market. In the beginning they made small quantities, learned with every harvest and exchanged experience with other winemakers.<\/p>\n\n\n

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\"Domaine<\/figure>\n\n\n
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Together with Marine, Quentin has shaped Domaine Vincey into a producer focused on Chardonnay and its different sites. Alongside Oger, the house\u2019s wines include cuv\u00e9es from vineyards in Le Mesnil-sur-Oger, Chouilly and Grauves, for example. Each new wine is a chance to discover how differently the same grape variety can express itself in Champagne.<\/p>\n\n\n

Marine kasvas \u00fcles Champagne\u2019is, elas vahepeal Pariisis ja liitus Quentiniga ametlikult 2019. aastal.<\/p>\n<\/div>\n<\/div>\n\n\n

Oger – k\u00fcps puuvili ja soolakas v\u00e4rskus<\/h2>\n\n\n

Oger asub C\u00f4te des Blancs\u2019is Avize\u2019i ja Le Mesnil-sur-Oger’ vahel. See Grand Cru k\u00fcla on Domaine Vincey kodu ning siinne Chardonnay kujundab suuresti ka maja k\u00e4ekirja.<\/p>\n\n\n

Oger’ kaarjas ja osaliselt tuulte eest kaitstud n\u00f5lv soodustab viinamarjade k\u00fcpsemist. Aedades kohtuvad eri paksusega savikihid ja nende all paiknev kriit. Siinsete veinide kirjeldustes korduvad k\u00fcps puuvili, t\u00e4idlus ja soolakas j\u00e4relmaitse.<\/p>\n\n\n

This combination plays an important part in Vincey's Champagnes. Alongside the fruit, mouthfeel comes to the fore: the wines can be broad and creamy while retaining freshness and a dry finish. This makes them interesting companions at the table too, where their texture suits scallops, fish in butter sauce or roast poultry, for example.<\/p>\n\n\n

\"Talvised
Oger \u00fchel talvehommikul.<\/figcaption><\/figure>\n\n\n
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V\u00e4hene sekkumine, t\u00e4helepanelik j\u00e4lgimine.<\/p>\n\n\n

Domaine Vincey t\u00f6\u00f6viis viinamarjaaiast keldrini.<\/p>\n<\/div>\n\n\n

The work begins in the soil<\/h2>\n\n\n

Making their own wines brought a change in the vineyard. Quentin began looking for alternatives to existing growing practices and moved towards organic and later biodynamic viticulture.<\/p>\n\n\n

In this work, soil health, vine balance and vineyard biodiversity are important. Plant preparations and compost are used, and experience is shared with other growers working in the same way. Some of the vineyards are worked with horses.<\/p>\n\n\n

Each plot is studied separately: how it reacts to drought or rain, when the grapes ripen and what kind of wine its harvest produces. This attention to the site continues in the cellar.<\/p>\n\n\n

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Ogeri cuv\u00e9e viinapuud on istutatud aastatel 1937\u20131992. Umbes 90% neist on paljundatud s\u00e9lection massale meetodil ehk vanade viinapuude pistikutest, mitte kloonidest. Maja vanim aed, Noyerots, istutati 1937. aastal \u2013 samal aastal, kui s\u00fcndis vanaisa Jackie Vincey. Just sealt valiti ka 6000 punga uute viinapuude paljundamiseks.<\/p>\n<\/div>\n\n\n

\"L\u00f5igatud
S\u00e9lection massale: pistikud uute viinapuude jaoks.<\/figcaption><\/figure>\n<\/div>\n\n\n
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\u201eKui alustasime veinide tegemist, hoidsime eri aedu eraldi \u2013 see on Burgundia moodi t\u00f6\u00f6tamine \u2013, et terroir\u2019d paremini maitsta ja m\u00f5ista, mida iga aed annab.\u201c<\/p>\nMarine Zabarino, Domaine Vincey<\/cite><\/blockquote>\n\n\n

Oak, natural yeasts and time<\/h2>\n\n\n

Central to Vincey's winemaking are a traditional wooden Coquard press, gravity-fed movement of the must and wild yeasts. Ageing in oak barrels helps shape the wines' texture and gives them time to develop slowly.<\/p>\n\n\n

The base wines spend around a year in barrel on their lees. During this time they are constantly monitored and tasted. Maturation on the lees adds fullness to the mouthfeel, while slow oxygen exchange through the oak influences the wine\u2019s development.<\/p>\n\n\n

The second fermentation in bottle and a new stage of maturation then begin. Its length depends on the wine: for Grauves 2023, maturation on the lees in bottle lasted 16 months, while the current release of Endog\u00e8ne spent over four years in bottle before recorking.<\/p>\n\n\n

The use of sulphites also depends on the specific wine and harvest. For Grauves 2023, for example, a small amount of sulphites was added at pressing, while none were added to the Endog\u00e8ne batch based on the 2020 base wine. The house\u2019s approach is characterised by minimal intervention combined with careful monitoring.<\/p>\n\n\n

Three wines in the diWine range<\/h2>\n\n\n

In our shop you can get to know Domaine Vincey through three wines: Grauves 2023, Oger and Endog\u00e8ne. They are united by Chardonnay, but each has its own site and method of production.<\/p>\n\n\n

Lisaks meie valikus olevale kolmele veinile valmistab Vincey ka \u00fcksikaedade veine: Le Grand Jardin ja Coin Gris Ogeris, Chemin de Ch\u00e2lons ja Auge Le Mesnil-sur-Ogeris ning Les Vignes de Germinon Chouillys. Tirage au mo\u00fbt\u2019 meetodil valmib peale Endog\u00e8ne\u2019i ka Interlude. Samuti valmistab Vincey Coteaux Champenois\u2019 vaikseid veine.<\/p>\n\n\n

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\"Domaine<\/figure>\n\n\n
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100% Chardonnay \u00b7 Grauves Premier Cru<\/p>\n\n\n

Grauves 2023 \u2013 Premier Cru Extra Brut<\/h3>\n\n\n

Grauves reveals another side of the C\u00f4te des Blancs. In the vineyards of this Premier Cru village, Chardonnay vines averaging 40 years of age grow on deep brown clay soil overlying Cretaceous chalk. The wine brings together fruit from slopes with several different aspects.<\/p>\n\n\n

The 2023 Chardonnay was fermented and raised in French oak barrels. A year of barrel ageing was followed by 16 months of maturation in bottle, with recorking in January 2026. Dosage is 1 g\/l, placing the wine in the very dry Extra Brut style.<\/p>\n\n\n

Grauves is a good starting point for discovering the house: a single-village Chardonnay in which freshness is complemented by texture developed on the lees and in oak. 5918 bottles of this harvest were produced.<\/p>\n\n\n

Toodetud pudeleid: 5918 | SO\u2082: 23 mg\/l | Dosaa\u017e: 1 g\/l (2023).<\/p>\n<\/div>\n<\/div>\n\n\n

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Chardonnay \u00b7 Oger Grand Cru<\/p>\n\n\n

Oger \u2013 Grand Cru Blanc de Blancs<\/h3>\n\n\n

Oger bears the name of the house\u2019s home village and brings together Chardonnay from several local vineyards. This cuv\u00e9e helps you understand the central thread of the Vincey style: ripe fruit, a generous palate and saline freshness.<\/p>\n\n\n

Making the wine in oak gives it a texture that comes through well in a larger glass and alongside food. Descriptions of earlier vintages of the Oger cuv\u00e9e mention orchard and stone fruit, citrus and delicate nuances of pastry and nuts. The particular vintage determines which of these come more to the fore.<\/p>\n\n\n

It pays to take your time getting to know Oger. As it warms slightly and opens up in the glass, you can better follow the layers of this Chardonnay and the evolution of its flavour.<\/p>\n\n\n

Toodetud pudeleid: 5383 | SO\u2082: alla 10 mg\/l | Dosaa\u017e: 0 g\/l (baasvein 2022).<\/p>\n<\/div>\n\n\n

\"Domaine<\/figure>\n<\/div>\n\n\n
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\"Domaine<\/figure>\n\n\n
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Chardonnay \u00b7 Oger Grand Cru<\/p>\n\n\n

Endog\u00e8ne \u2013 Oger Grand Cru, tirage au mo\u00fbt<\/h3>\n\n\n

Endog\u00e8ne is one of Domaine Vincey\u2019s most distinctive wines. The grapes come from old vineyards on the lower part of the Oger slope, where yields are low and the clay soil is worked with horses.<\/p>\n\n\n

The most interesting detail of this cuv\u00e9e is the second fermentation. The name tirage au mo\u00fbt<\/em> means that the sugar and yeasts needed for fermentation in bottle come from fresh grape must. The current release combines 90% base wine from 2020 with 10% must from 2021.<\/p>\n\n\n

After a year in oak barrel, the wine was bottled under natural cork in September 2021. This was followed by more than four years of bottle maturation until the wine was disgorged by hand in January 2026. No dosage is added, and no sulphites have been added to this lot either.<\/p>\n\n\n

With Endog\u00e8ne, two harvest years, old vines and long maturation tie together a whole series of considered choices. Only 1500 bottles of this release were made.<\/p>\n\n\n

Toodetud pudeleid: 1529 | SO\u2082: 16 mg\/l | Dosaa\u017e: 0 g\/l (baasvein 2020).<\/p>\n<\/div>\n<\/div>\n\n\n

Domaine Vincey at diWine<\/h2>\n\n\n

Vincey adds to the diWine range with Oger Chardonnay and Champagnes whose texture has been shaped in oak. Grauves offers an insight into a new Premier Cru site, Oger introduces the house's home village, and Endog\u00e8ne shows the possibilities that using grape must in the bottle fermentation offers.<\/p>\n\n\n

Domaine Vincey j\u00f5udis diWine\u2019i valikusse p\u00e4rast pikka eelt\u00f6\u00f6d. Uurisin tootjaid ja j\u00e4lgisin, mida teised veiniinimesed jagavad. Esimesel reisil ei \u00f5nnestunud mul nendega kohtuda. J\u00e4rgmisel korral oli mul rohkem aega, helistasin uuesti ja sain teel C\u00f4te des Bari nende juurest l\u00e4bi astuda. Maitsesin veine kohapeal ja need meeldisid mulle v\u00e4ga.<\/p>\n\n\n

Kolm veini on \u00fcksteisest v\u00e4ga erinevad. Grauves on kergesti m\u00f5istetav ja m\u00f5nusalt veinine, Oger h\u00e4sti tasakaalus ja suurep\u00e4rase tekstuuriga ning Endog\u00e8ne lihtsalt eriline.<\/p>\n\n\n

Timo Ilves, diWine<\/p>\n\n\n

Iga veini juurest leiad l\u00e4hemalt selle p\u00e4ritolu, valmistamisviisi ja konkreetse v\u00e4ljalaske andmed.<\/p>\n\n\n

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Grauves 2023 \u2013 Premier Cru Extra Brut<\/a><\/h3>\t\t
Domaine Vincey<\/a><\/div>\t\t
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Champagne \u00b7 Chardonnay<\/span><\/div>\n\t63,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Premier Cru Chardonnay from Grauves, 2023 harvest: a year in oak, 16 months in bottle, 1 g\/l dosage, unfined and unfiltered.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Oger \u2013 Grand Cru<\/a><\/h3>\t\t
Domaine Vincey<\/a><\/div>\t\t
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Champagne \u00b7 Chardonnay<\/span><\/div>\n\t71,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Domaine Vincey's home-village Grand Cru: Chardonnay planted 1937\u20131992, oak barrels, bottle fermentation with the estate's own grape must, no dosage and no added sulphites.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Endog\u00e8ne \u2013 Grand Cru<\/a><\/h3>\t\t
Domaine Vincey<\/a><\/div>\t\t
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Champagne \u00b7 Chardonnay<\/span><\/div>\n\t122,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Grand Cru from old Oger vines whose second fermentation uses 2021 grape must: base 2020, more than four years in bottle, no dosage and no added sulphites.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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K\u00f5ik Domaine Vincey veinid (3) \u2192<\/a><\/p>\n\n\n

Talvise Ogeri ja s\u00e9lection massale\u2019i fotod: Domaine Vincey \/ Instagram @domainevincey<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

C\u00f4te des Blancs \u00b7 Champagne \u00b7 Tootja lugu V\u00e4ike perekonnatootja, kes villib oma \u0161ampanjat alates 2014. aasta saagist. Domaine Vincey<\/p>","protected":false},"author":1,"featured_media":31014,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[],"class_list":["post-29914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sisuartikkel"],"yoast_head":"\nDomaine Vincey - Chardonnay ja Oger' Grand Cru iseloom - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/domaine-vincey-ogeri-kaheksas-polvkond\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domaine Vincey - Chardonnay ja Oger' Grand Cru iseloom - diWine\" \/>\n<meta property=\"og:description\" content=\"C\u00f4te des Blancs \u00b7 Champagne \u00b7 Tootja lugu V\u00e4ike perekonnatootja, kes villib oma \u0161ampanjat alates 2014. aasta saagist. 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