{"id":30126,"date":"2026-11-08T18:30:54","date_gmt":"2026-11-08T16:30:54","guid":{"rendered":"https:\/\/diwine.ee\/?p=30126"},"modified":"2026-11-08T18:39:24","modified_gmt":"2026-11-08T16:39:24","slug":"lukas-hammelmann-pfalz","status":"publish","type":"post","link":"https:\/\/diwine.ee\/en\/lukas-hammelmann-pfalz\/","title":{"rendered":"Lukas Hammelmann \u2013 sibulap\u00f5ldudelt Pfalzi uue p\u00f5lvkonna esiritta"},"content":{"rendered":"
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Pfalz \u00b7 Saksamaa \u00b7 Tootja lugu<\/p>\n\n\n

Mees, kes ei p\u00e4rinud veinim\u00f5isa, vaid ehitas selle ise \u2013 \u00fchest Rieslingu parsellist Zeiskamis.<\/p>\n\n\n

L\u00f5una-Pfalzi tasasel Reini orup\u00f5hjal, Landau ja Speyeri vahel, asub Zeiskam \u2013 k\u00fcla, mida pikka aega teati pigem sibula- ja kartulip\u00f5ldude kui veini j\u00e4rgi. Just siin, kohas, mida keegi t\u00f5siselt v\u00f5etavaks veinipiirkonnaks ei pidanud, hakkas 2016. aastal veini tegema noor mees, kelle perekonnal polnud viinamarjakasvatusega midagi pistmist. K\u00fcmme aastat hiljem on Lukas Hammelmanni veinid k\u00fcmne riigi veinikaartidel, The Wine Advocate annab tema Rieslingutele 94 punkti ja Saksa veinimeedia r\u00e4\u00e4gib temast kui Pfalzi uue p\u00f5lvkonna \u00fchest eristuvamast h\u00e4\u00e4lest.<\/p>\n\n\n

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2016<\/p>\n\n\n

esimene aastak\u00e4ik, \u00fchest Rieslingu parsellist<\/p>\n<\/div>\n\n\n

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< 5 ha<\/p>\n\n\n

viinam\u00e4gesid kolmes kohas<\/p>\n<\/div>\n\n\n

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~30 000<\/p>\n\n\n

pudelit aastas, 80% ekspordiks<\/p>\n<\/div>\n\n\n

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3 sorti<\/p>\n\n\n

Riesling, Chardonnay, Sp\u00e4tburgunder<\/p>\n<\/div>\n<\/div>\n\n\n

Unistus, mis ei tulnud p\u00e4randina<\/h2>\n\n\n

Saksamaal, kus veinim\u00f5is antakse tavaliselt edasi isalt pojale, on Lukase lugu haruldane.<\/p>\n\n\n

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\u201eMinu perekonnal pole viinamarjakasvatusega mingit pistmist. Kuna veinimeistriks saamine oli mu unistus juba v\u00e4ikese poisina, alustasin 2016. aastal oma ettev\u00f5ttega. Algus ei olnud kerge.\u201c<\/p>\nLukas Hammelmann<\/cite><\/blockquote>\n\n\n

Alustuseks oli \u00fcks Rieslingu parsell Zeiskamis. Sealt kasvas m\u00f5is samm-sammult \u2013 osa aedu on renditud, osa marju ostetakse s\u00f5pradest kasvatajatelt, kuid t\u00f6\u00f6d aias teeb Lukas alati ise. Viis hektarit on tema teadlikult seatud piir: rohkem ei j\u00f5ua ta iga rea ja iga vaadi eest isiklikult vastutada. K\u00f5rvalt t\u00f6\u00f6tab ta kolm p\u00e4eva n\u00e4dalas veel ka Demeter-sertifikaadiga Sven Leineri veinim\u00f5isa tootmisjuhina Ilbesheimis \u2013 biod\u00fcnaamika praktika, mis on tema enda aedades selgelt tunda.<\/p>\n\n\n

\"Lukas
Lukas Hammelmann keldris veini maitsmas.<\/figcaption><\/figure>\n\n\n

Kolm k\u00fcla, kolm pinnast<\/h2>\n\n\n

Hammelmanni portfell on \u00fcles ehitatud nagu v\u00e4ike Burgundia: tootja-, k\u00fcla- ja \u00fcksikviinam\u00e4e tase, ja iga taseme taga on konkreetne pinnas.<\/p>\n\n\n

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Liivakivi \u00b7 savi \u00b7 l\u00f6ss<\/p>\n\n\n

Zeiskam<\/h3>\n\n\n

Zeiskam on kodu \u2013 liivakivi, savi ja l\u00f6ssi segu, noorem, 15\u201320-aastane istandus. Siit tulevad veinid, milles on tsitruselisust, v\u00e4rskust ja taimset, \u00fcrdist karakterit, ning \u00fcksikviinam\u00e4gi Zeiskamer Klostergarten<\/strong>.<\/p>\n<\/div>\n\n\n

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Lubjakivi \u00b7 punane savi<\/p>\n\n\n

Hochstadt<\/h3>\n\n\n

Naaberk\u00fcla Hochstadt on lubjarikkam. Nimi Roter Berg<\/strong> \u2013 \u201epunane m\u00e4gi\u201d \u2013 viitab punakale, rauarikkale pinnasele, kus lubjakivi seguneb savi ja liivakivi murenemissetetega. Lubi annab veinidele pinget, soolakust ja jahedama joone; siit p\u00e4rinevad nii Rieslingud kui ka Sp\u00e4tburgunder ja maja vahuveinid.<\/p>\n<\/div>\n\n\n

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Punane ja kollane liivakivi<\/p>\n\n\n

Neustadt-Hambach<\/h3>\n\n\n

Haardti m\u00e4estiku jalamil, ajaloolise Hambachi lossi all. Hambacher Schlossberg<\/strong> on l\u00f5unasse avatud, soe n\u00f5lv \u2013 k\u00f5ige v\u00f5imsamad veinid. Samal m\u00e4el asuvad vanade pookimata viinapuudega terrassid, mis on s\u00e4ilinud ajast, mil Schlossbergi n\u00f5lvad olid \u00fcleni terrassidega kaetud. Lukas harib \u00fchte neist. Sealt s\u00fcnnib Von den Terrassen<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n

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\"Vana<\/figure>\n\n\n
\"K\u00e4sitsi<\/figure>\n\n\n
\"Hochstadt<\/figure>\n<\/div>\n\n\n

Vanad viinapuud, k\u00e4sitsi korjatud marjad ja Hochstadti Roter Bergi etikett.<\/p>\n\n\n

Kelder: minimaalne sekkumine, maksimaalne mahl<\/h2>\n\n\n
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\u201eMinimale Eingriffe, maximaler Saft\u201c<\/p>\n\n\n

Minimaalne sekkumine, maksimaalne mahl \u2013 nii v\u00f5tab Lukas kokku oma keldrifilosoofia.<\/p>\n<\/div>\n\n\n

Iga aastak\u00e4ik on tema jaoks uus algus: \u201eVeine \u0161ablooni j\u00e4rgi teha lihtsalt ei saa.\u201d Keldris t\u00f6\u00f6tab ta \u00fcksi ja otsustab selle j\u00e4rgi, mida n\u00e4eb, maitseb ja nuusutab.<\/p>\n\n\n

Tehnika on seejuures j\u00e4rjekindel. K\u00f5ik marjad korjatakse k\u00e4sitsi, Riesling pressitakse enamasti otse. K\u00e4\u00e4rimine k\u00e4ivitub looduslike p\u00e4rmidega eri suuruses puitvaatides, barriquest kuni 1000-liitrise fuderini, ja malolaktiline k\u00e4\u00e4rimine lastakse enamasti l\u00f5puni minna \u2013 Saksa Rieslingu puhul pigem erand kui reegel. Tootja- ja k\u00fclaveinid k\u00fcpsevad keldris \u00fcheksa kuu kuni aasta, \u00fcksikviinam\u00e4e veinid 24 kuud, mille jooksul vein selgineb loomulikult. Sulfitit lisatakse v\u00e4he ja enamik veine villitakse filtreerimata \u2013 seep\u00e4rast v\u00f5ib k\u00fclaveinides olla kerget h\u00e4gu.<\/p>\n\n\n

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\"Puitvaadid<\/figure>\n\n\n
\"Keldri<\/figure>\n<\/div>\n\n\n

Barriquest 1000-liitrise fuderini: k\u00f5ik veinid k\u00e4\u00e4rivad ja k\u00fcpsevad puitvaatides.<\/p>\n\n\n

Tulemuseks on veinid, mis on kuivad ja m\u00f5\u00f5duka alkoholiga (12\u201313%), aga sugugi mitte kerged: terav, sirgjooneline happesus, tsitrus, rohelised \u00fcrdid, soolakas l\u00f5pp. Lukas ise hoiatab ausalt \u2013 need veinid vajavad klaasis aega ja on tehtud keldris laagerdumiseks.<\/p>\n\n\n

Tunnustus<\/h2>\n\n\n

VINUM Weinguide Deutschland nimetas Hammelmanni 2023. aastal aasta avastuseks ja ta kuulub noorte Pfalzi veinitegijate \u00fchendusse Die Junge Pfalz.<\/p>\n\n\n

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94<\/p>\n\n\n

The Wine Advocate<\/p>\n\n\n

Hambach Schlo\u00dfberg Riesling 2023<\/p>\n<\/div>\n\n\n

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94<\/p>\n\n\n

The Wine Advocate<\/p>\n\n\n

Zeiskamer Klostergarten Riesling 2023<\/p>\n<\/div>\n\n\n

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94<\/p>\n\n\n

The Wine Advocate<\/p>\n\n\n

Hochstadt Roter Berg Riesling 2023<\/p>\n<\/div>\n\n\n

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93<\/p>\n\n\n

The Wine Advocate<\/p>\n\n\n

Riesling Aus den D\u00f6rfern H 2024<\/p>\n\n\n

diWine’i valikus<\/p>\n<\/div>\n<\/div>\n\n\n

The Wine Advocate’i 2025. aasta hinnangud.<\/p>\n\n\n

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\"Lukas<\/figure>\n\n\n
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Miks Hammelmann on diWine valikus<\/h2>\n\n\n

diWine otsib tootjaid, kelle veinides on kasvukoht selgelt kuulda ja kelle k\u00e4ekiri on isiklik. Hammelmann on selle ideaalne n\u00e4ide: v\u00e4ike, t\u00e4ielikult k\u00e4sit\u00f6\u00f6s m\u00f5is, kus \u00fcks mees teeb k\u00f5ik alates viinam\u00e4est kuni villimiseni, ja kus sama sort r\u00e4\u00e4gib kolmes k\u00fclas kolme erinevat lugu. K\u00f5rvutades Zeiskami, Hochstadti ja Hambachi Rieslinguid, saab \u00fche \u00f5htuga aru, mida pinnas klaasis t\u00e4hendab. Ja see k\u00f5ik hinnaklassis, mis on vanade nimede k\u00f5rval endiselt \u00fcllatavalt k\u00e4ttesaadav.<\/p>\n<\/div>\n<\/div>\n\n\n

Kust alustada<\/h2>\n\n\n

Vom Buntsandstein Riesling<\/strong> on maja uks \u2013 noor, v\u00e4rske, liivakivi mineraalsusega. Aus den D\u00f6rfern Z ja H<\/strong> Rieslingud k\u00f5rvuti on parim viis tunda Zeiskami ja Hochstadti vahet; sama kehtib Chardonnay Z<\/strong> kohta. \u00dcksikviinam\u00e4e veinid \u2013 Zeiskamer Klostergarten<\/strong>, Hambacher Schlossberg<\/strong> ja eriti Von den Terrassen<\/strong> \u2013 on veinid keldrisse ja pikkadeks \u00f5htus\u00f6\u00f6kideks. Hochstadt Roter Berg Sp\u00e4tburgunder<\/strong> n\u00e4itab, et Lukase Pinot on sama selge ja nurgeline kui tema Riesling, ning kaks vahuveini \u2013 Sp\u00e4tburgunder Ros\u00e9 Extra Brut<\/strong> and Hochstadt Roter Berg Blanc de Noir Brut Nature 2021<\/strong> \u2013 t\u00f5estavad, et Saksa winzersekt v\u00f5ib olla sama peen kui groweri\u0161ampanja.<\/p>\n\n\n

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Vom Buntsandstein Riesling trocken 2025<\/a><\/h3>\t\t
3M2N Lukas Hammelmann<\/a><\/div>\t\t
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Pfalz \u00b7 Riesling<\/span><\/div>\n\t19,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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A dry Riesling from the red sandstone soils of the Pfalz: hand-picked and fermented with indigenous yeasts in wooden barrels.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Aus den D\u00f6rfern Riesling H trocken 2024<\/a><\/h3>\t\t
3M2N Lukas Hammelmann<\/a><\/div>\t\t
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Pfalz \u00b7 Riesling<\/span>Parker 93<\/span><\/div>\n\t33,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The village Riesling of Hochstadt from limestone-rich soil, fermented with indigenous yeasts in wood; Wine Advocate gave the 2024 vintage 93 points.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Zeiskam Klostergarten Riesling trocken 2024<\/a><\/h3>\t\t
3M2N Lukas Hammelmann<\/a><\/div>\t\t
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Pfalz \u00b7 Riesling<\/span><\/div>\n\t41,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Riesling from Klostergarten, the single vineyard of Lukas Hammelmann's home village of Zeiskam: two years in wood, bottled unfiltered, cool and lean.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Von den Terrassen Riesling trocken 2024<\/a><\/h3>\t\t
3M2N Lukas Hammelmann<\/a><\/div>\t\t
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Pfalz \u00b7 Riesling<\/span><\/div>\n\t50,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Riesling from the forest-ringed terraces of the Hambacher Schlossberg, from ungrafted vines planted in the 1920s: eucalyptus, beeswax and great concentration.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Hochstadt Roter Berg Sp\u00e4tburgunder trocken 2022<\/a><\/h3>\t\t
3M2N Lukas Hammelmann<\/a><\/div>\t\t
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Pfalz \u00b7 Pinot Noir<\/span><\/div>\n\t56,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sp\u00e4tburgunder from Roter Berg, the single vineyard of Hochstadt: limestone-rich soil, two years in wood and bottled unfiltered.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Hochstadt Roter Berg Sp\u00e4tburgunder Blanc de Noir Brut Nature 2021<\/a><\/h3>\t\t
3M2N Lukas Hammelmann<\/a><\/div>\t\t
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Pfalz \u00b7 Pinot Noir<\/span><\/div>\n\t61,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Hammelmann's first single-vineyard Sekt: 2021 Pinot Noir from Roter Berg limestone, pressed white, long on the lees and without dosage.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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K\u00f5ik Lukas Hammelmanni veinid (10) \u2192<\/a><\/p>\n\n\n

Fotod: Lukas Hammelmann \/ 3m2n.de<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Zeiskami k\u00fcla noor veinimeister, kes ehitas oma veinim\u00f5isa nullist: kolm k\u00fcla, kolm pinnast ja Rieslingud, mis vajavad klaasis aega.<\/p>","protected":false},"author":1,"featured_media":31013,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[],"class_list":["post-30126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sisuartikkel"],"yoast_head":"\nLukas Hammelmann \u2013 sibulap\u00f5ldudelt Pfalzi uue p\u00f5lvkonna esiritta - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/lukas-hammelmann-pfalz\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lukas Hammelmann \u2013 sibulap\u00f5ldudelt Pfalzi uue p\u00f5lvkonna esiritta - 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