{"id":31208,"date":"2026-11-09T01:29:02","date_gmt":"2026-11-08T23:29:02","guid":{"rendered":"https:\/\/diwine.ee\/?p=31208"},"modified":"2026-11-09T11:01:00","modified_gmt":"2026-11-09T09:01:00","slug":"jerez-ja-sanlucar-willy-perez-ramiro-ibanez-ja-albariza-veinid","status":"publish","type":"post","link":"https:\/\/diwine.ee\/en\/jerez-ja-sanlucar-willy-perez-ramiro-ibanez-ja-albariza-veinid\/","title":{"rendered":"Jerez ja Sanl\u00facar: Willy P\u00e9rez, Ramiro Ib\u00e1\u00f1ez ja albariza veinid"},"content":{"rendered":"
\n

Jerez \u00b7 Sanl\u00facar de Barrameda \u00b7 Tootja lugu<\/p>\n\n\n\n

Willy P\u00e9rez ja Ramiro Ib\u00e1\u00f1ez teevad Jerezis ja Sanl\u00facaris kangendamata vinos de pasto\u2019sid ning \u00fche viinam\u00e4e veine albariza-mullaga pagodelt \u2013 nii oma veinimajades kui ka koos taaselustatud De La Riva nime all.<\/p>\n\n\n\n

Ramiro Ib\u00e1\u00f1ezi s\u00f5nul ei peetud viinam\u00e4ge Jerezis viimased 20\u201330 aastat enam oluliseks ning lahendus n\u00e4is peituvat valemip\u00e4rases keldrit\u00f6\u00f6s. Willy P\u00e9rez ja Ramiro Ib\u00e1\u00f1ez alustavad vastupidi: pagost ehk ajaloolisest viinamarjakasvatusalast, selle albariza-mullast ja flor\u2019ist \u2013 p\u00e4rmikihist, mis tekib veini pinnale.<\/p>\n\n\n\n

Willy teeb veine oma pere veinimajas Bodegas Luis P\u00e9rez Jerezis, Ramiro oma veinimajas Sanl\u00facar de Barramedas. Koos on nad taaselustanud ajaloolise Jerezi nime De La Riva. Ajakiri Decanter andis neile kahele 2026. aastal oma Rising Stari auhinna.<\/p>\n\n\n\n

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2002<\/p>\n\n\n\n

Luis P\u00e9rez rajab Jerezis Bodegas Luis P\u00e9rezi<\/p>\n<\/div>\n\n\n\n

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2012<\/p>\n\n\n\n

Ramiro Ib\u00e1\u00f1ez rajab oma veinimaja Sanl\u00facaris<\/p>\n<\/div>\n\n\n\n

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1838\u20131909<\/p>\n\n\n\n

Manuel Antonio de la Riva y Pomar, De La Riva rajaja<\/p>\n<\/div>\n\n\n\n

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10<\/p>\n\n\n\n

veini kolmelt tootjalt praegu diWine\u2019i e-poes<\/p>\n<\/div>\n<\/div>\n\n\n\n

Kaks s\u00f5pra \u00fchest \u00fclikoolist<\/h2>\n\n\n\n
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\"Willy<\/figure>\n\n\n\n
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Willy P\u00e9rez (s\u00fcndinud 1982) kasvas \u00fcles Jerez de la Fronteras, Ramiro Ib\u00e1\u00f1ez (s\u00fcndinud 1980) Sanl\u00facar de Barramedas. Nende teed ristusid 2000. aastatel \u00fclikoolis, v\u00e4ikeses enoloogiatudengite r\u00fchmas. Ramiro meenutab, et toona vaimustuti rahvusvahelistest sortidest, intensiivsusest ja tammest ning Jerez ei olnud moes.<\/p>\n\n\n\n

P\u00e4rast \u00f5pinguid naasis Willy pere veinimajja, Ramiro asus t\u00f6\u00f6le kohalikku \u00fchistusse ja rajas seej\u00e4rel oma veinimaja. Samal ajal hakkasid nad koos uurima ajalugu, mullat\u00fc\u00fcpe, veine ja inimesi: maitsesid s\u00fcstemaatiliselt, k\u00e4isid viinam\u00e4gedel, r\u00e4\u00e4kisid tootjate ja kasvatajatega, t\u00f6\u00f6tasid l\u00e4bi arhiive ja tuhnisid vanades keldrites. Kogemusi on nad jaganud ka Austraalias ja Californias ning juba mitu aastat kirjutavad nad koos Jerezi ajaloost ja terroir\u2019dest raamatut \u201eLos sobrinos de Haurie\u201c.<\/p>\n\n\n\n

Willy P\u00e9rez (vasakul) ja Ramiro Ib\u00e1\u00f1ez<\/p>\n<\/div>\n<\/div>\n\n\n\n

Bodegas Luis P\u00e9rez \u2013 tagasi viinam\u00e4ele<\/h2>\n\n\n\n

Bodegas Luis P\u00e9rezi rajas 2002. aastal C\u00e1dizi \u00fclikooli enoloogiaprofessor ja endine Domecqi enoloog Luis P\u00e9rez Rodr\u00edguez koos oma poegadega. Maja s\u00f5nul on pere veiniga tegelenud juba mitu p\u00f5lvkonda \u2013 nende seas on olnud viinamarjakasvatajaid, keldrit\u00f6\u00f6lisi, t\u00f6\u00f6dejuhatajaid, veinimeistreid ja enolooge.<\/p>\n\n\n\n

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Jerez peab tagasi viinam\u00e4ele p\u00f6\u00f6rduma.<\/p>\n\n\n\n

Bodegas Luis P\u00e9rezi l\u00e4htekoht aastast 2002<\/p>\n<\/div>\n\n\n\n

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\"Hacienda<\/figure>\n\n\n\n
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Corchuelo pago<\/p>\n\n\n\n

<\/h3>\n\n\n\n

Esimestel aastatel istutas pere Hacienda Vistahermosas Corchuelo pagos Merlot\u2019d, Syrah\u2019d ja Petit Verdot\u2019d, et n\u00e4idata, et C\u00e1dizis saab teha h\u00e4id punaseid veine. M\u00f5is asub piirkonna keskosas 115 meetri k\u00f5rgusel; projekti alguses taastati veinitegemiseks 1844. aastast p\u00e4rit talumaja.<\/p>\n\n\n\n

Seej\u00e4rel v\u00f5ttis pere ette kohaliku Tintilla sordi taastamise: esimene saak korjati 2011. aastal, vaid 600 pudelit.<\/p>\n<\/div>\n<\/div>\n\n\n\n

2013. aastal alustas veinimaja El Corregidori m\u00f5isas Carrascali pagos projekti, mille puhul on \u0161erri valmistamisel esikohal viinam\u00e4gi, mitte bioloogiline v\u00f5i oks\u00fcdatiivne laagerdumine. Albariza de barajuelas annab nime maja palma-, cortado- ja raya-veinidele \u2013 vanas stiilis kangendamata \u0161erridele, mille puhul on k\u00f5ige t\u00e4htsam maat\u00fckk. 2018. aastast t\u00f6\u00f6tab maja ka Macharnudo pagos San Cayetano ja La Escribana aedades, et taastada piirkonna klassikalisi vinos de pasto\u2019sid. Veine teeb Willy P\u00e9rez.<\/p>\n\n\n\n

El Corregidor asub Carrascal Alto pago \u00fches k\u00f5rgemas paigas, 113 meetri k\u00f5rgusel. Maja andmetel on seal viinamarju kasvatatud v\u00e4hemalt 1414. aastast. Neljakandilise maja igas nurgas on laskeavadega vahitorn ja maja \u00fcmber on almijar \u2013 plats, kus viinamarju traditsiooniliselt p\u00e4ikese k\u00e4es kuivatati. 60 hektarist albariza-pinnasest kasvab 29 hektaril umbes 45-aastane Palomino Fino.<\/p>\n\n\n\n

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\"Talumaja<\/figure>\n\n\n\n
\"Viinamarjaread\"<\/figure>\n<\/div>\n\n\n\n

Bodegas Luis P\u00e9rezi viinamarjaaiad.<\/p>\n\n\n\n

De La Riva \u2013 ajaloolise nime tagasitulek<\/h2>\n\n\n\n

De La Riva rajas 19. sajandi keskel Kantaabriast Jerezi tulnud Manuel Antonio de la Riva y Pomar (1838\u20131909). Veinimaja alus oli 1776. aasta bodega, mis oli tuntud oma vanade solerate poolest. L\u00f5puks kuulus veinimajale Macharnudo pagos 53 hektarit, sealhulgas La Riva, Sabeli ja Los Arcose maat\u00fckid.<\/p>\n\n\n\n

Pere k\u00e4es p\u00fcsis veinimaja kuni 1970. aastate alguseni, mil selle ostis Pedro Domecq. Decanteri andmetel l\u00e4ks nimi Domecqi t\u00fckeldamisel 2005. aastal rahvusvahelisele kontsernile Beam Global ja j\u00e4i kasutuseta. Willy isa Luis P\u00e9rez, kes oli Domecqis t\u00f6\u00f6tanud, p\u00e4\u00e4stis De La Riva dokumendid \u2013 sealhulgas 19. sajandist p\u00e4rineva viinam\u00e4eraamatu \u2013, et need ei satuks pr\u00fcgikasti.<\/p>\n\n\n\n

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\u201eAjaloolise ja kunagi k\u00f5rgelt hinnatud nime taastamine oli juba iseenesest kavatsuste deklaratsioon.\u201c<\/p>\nWilly P\u00e9rez, Decanter 2026<\/cite><\/blockquote>\n\n\n\n

Willy ja Ramiro ostsid nime tagasi. Ramiro s\u00f5nul on De La Riva maailm, kus neil on l\u00f5bus ja kus nad ei sea endale piire ning mis v\u00f5imaldab t\u00f5lgendada k\u00f5iki ajaloolisi andmeid. 2026. aasta alguses t\u00f5id nad tagasi De La Riva kunagise tuntud \u201eextra\u201c sarja: La Blanquita aiast Balba\u00edna Altas p\u00e4rinesid amontillado ja oloroso.<\/p>\n\n\n\n

Ramiro Ib\u00e1\u00f1ez \u2013 Sanl\u00facari List\u00e1n<\/h2>\n\n\n\n

Ramiro Ib\u00e1\u00f1ez on p\u00e4rit Sanl\u00facar de Barramedast. P\u00e4rast t\u00f6\u00f6aastaid Austraalias ja Bordeaux\u2019s naasis ta koju ning rajas 2012. aastal oma veinimaja. Selle esialgne nimi Cota 45 viitab k\u00f5rgusele merepinnast meetrites, mida Ramiro peab albariza jaoks parimaks. Tema veinid jagunevad kolme sarja: bioloogiliselt laagerdunud UBE veinid, oks\u00fcdatiivne Agostado ja magusad Pandorga veinid.<\/p>\n\n\n\n

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UBE = ub\u00e9rrima<\/p>\n\n\n\n

<\/h3>\n\n\n\n

UBE on l\u00fchend s\u00f5nast ub\u00e9rrima \u2013 nii nimetas botaanik Sim\u00f3n Roxas Clemente Sanl\u00facari List\u00e1ni. Ramiro s\u00f5nul ei olnud List\u00e1n ja Palomino algselt \u00fcks ja sama sort. Sanl\u00facaris oli List\u00e1n \u00fclekaalus juba 18. sajandil ja sajandi l\u00f5puks kasvas see 95 %-l viinamarjaaladest.<\/p>\n\n\n\n

List\u00e1niga seotult s\u00fcndis Sanl\u00facaris ka vara y pulgar \u2013 v\u00e4ga s\u00fcgav ja pikk l\u00f5ikusviis.<\/p>\n\n\n\n

Joonistus: List\u00e1n Com\u00fan, tahvel nr 1 raamatu \u201eEnsayo sobre las variedades de vid que vegetan en Andaluc\u00eda\u201c 1879. aasta v\u00e4ljaandest<\/p>\n<\/div>\n\n\n\n

\"List\u00e1n<\/figure>\n<\/div>\n\n\n\n
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\u201eFlor on juhuslik n\u00e4htus, mis ilmub ja kaob nagu metsik hobune, keda vaadeldakse keset loodust.\u201c<\/p>\nBodegas Ramiro Ib\u00e1\u00f1ez, 2025<\/cite><\/blockquote>\n\n\n\n

Bioloogiline laagerdumine on Ramiro s\u00f5nul midagi enamat: see h\u00f5lmab p\u00f5lvkondade jooksul kogunenud teadmisi flor\u2019i, mullat\u00fc\u00fcpide, aastak\u00e4ikude ning viinamarjakasvatuse ja veinivalmistuse seoste kohta. Tema s\u00f5nul pole see enam metsik hobune puude vahel \u2013 n\u00fc\u00fcd istutakse ise sadulas. N\u00e4iteks UBE Miraflores k\u00fcpseb vanades vaatides umbes kaheksa kuud, osa sellest ajast \u00f5hukese flor\u2019i kihi all.<\/p>\n\n\n\n

Nende t\u00f6\u00f6st on \u00f5ppinud ka teised: \u00d2rbita Venuse veinimeistrid otsustasid Willy ja Ramiro Sanl\u00facari projekti eeskujul laagerdada oma uusi veine flor\u2019i all (loe \u00d2rbita Venuse lugu<\/a>).<\/p>\n\n\n\n

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\"Vana<\/figure>\n\n\n\n
\"Flor\u2019i<\/figure>\n<\/div>\n\n\n\n

Sajandivanune viinamarjaaed Miraflores Altas \u00b7 List\u00e1ni vein flor\u2019i kihiga.<\/p>\n\n\n\n

Albariza \u2013 valge muld, mille vormid loevad<\/h2>\n\n\n\n

Albariza on Jerezi ja Sanl\u00facari valge lubjarikas muld. Selle eri vormid annavad igale viinam\u00e4ele oma iseloomu. Willy ja Ramiro l\u00e4htuvad veini stiili valikul viinam\u00e4e ajaloost ja iseloomust, mitte kindlast laagerdumiskategooriast.<\/p>\n\n\n\n

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Kihiline<\/p>\n\n\n\n

Barajuelas<\/h3>\n\n\n\n

Esineb ainult \u00fcle 70 meetri k\u00f5rgusel ja seda on ajalooliselt peetud k\u00f5ige puhtamaks albarizaks. Kihilise ehitusega pinnases levivad juured kihtide vahel; Luis P\u00e9rez v\u00f5rdleb seda kaardipaki k\u00fcljega. Annab kontsentreeritud ja maitserikkaid veine, millel on v\u00e4ga kriidine ja kivine iseloom.<\/p>\n<\/div>\n\n\n\n

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Tihke<\/p>\n\n\n\n

Tosca cerrada<\/h3>\n\n\n\n

Tahke struktuuriga ja \u00fcks levinumaid esimese klassi albariza vorme Jerezi piirkonnas; juured levivad m\u00f6\u00f6da kivimi l\u00f5henemispindu. Ramiro s\u00f5nul lisab see veini keskossa m\u00f5\u00f5det. El Revent\u00f3nist raiuti kunagi v\u00e4ga puhast toscat Sanl\u00facari k\u00f6\u00f6gipliitide jaoks.<\/p>\n<\/div>\n\n\n\n

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Rabe ja v\u00e4rviline<\/p>\n\n\n\n

Lentejuelas ja lustrillos<\/h3>\n\n\n\n

Miraflorese rabedad ja teralised lentejuelas annavad Ramiro s\u00f5nul v\u00e4rskust ja soolakust. Polvillejos ja lustrillos on kahvaturoosast s\u00fcgavpunaseni ning lisavad s\u00fcsivesiniku noodi ja kerge \u00f5lisuse.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Valge<\/figure>\n\n\n\n
\"Juured<\/figure>\n\n\n\n
\"K\u00e4si<\/figure>\n<\/div>\n\n\n\n

V\u00e4ga puhas tosca, milles on palju diatomeid \u00b7 juured ja lubjakivi \u00b7 vara sidumine esparto-rohuga.<\/p>\n\n\n\n

Pagod<\/h3>\n\n\n\n
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Jerez<\/p>\n\n\n\n

Macharnudo<\/h3>\n\n\n\n

\u00dcks neljast kuulsaimast Jerezi pagost, 17 km ookeanist ja Luis P\u00e9rezi s\u00f5nul k\u00f5ige sobivam pika laagerdusega veinidele. Nimi tuleb araabia keelest ja t\u00e4hendab \u201epaljast k\u00fcngast\u201c: albariza on nii puhas, et umbrohi ei kasva. Siin on San Cayetano ja La Escribana aiad ning siin asus ka De La Riva 53 hektarit maad.<\/p>\n<\/div>\n\n\n\n

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Jerez<\/p>\n\n\n\n

Carrascal<\/h3>\n\n\n\n

Umbes 20 km rannikust ja traditsiooniliselt neljast suurest Jerezi pagost k\u00f5ige sisemaisem. Siin asub El Corregidor. Sanl\u00facaris on omaette El Carrascal, mis on Ramiro s\u00f5nul ookeanile veel l\u00e4hemal kui Miraflores.<\/p>\n<\/div>\n\n\n\n

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Jerez<\/p>\n\n\n\n

Balba\u00edna<\/h3>\n\n\n\n

Luis P\u00e9rez nimetab Balba\u00edna Altat rannikule k\u00f5ige l\u00e4hemaks Jerezi pagoks ja peab selle p\u00e4ritolu Rooma-aegseks. Siit p\u00e4rinevad De La Riva Manzanilla Pasada ja Amontillado Extra La Blanquita.<\/p>\n<\/div>\n\n\n\n

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Jerez<\/p>\n\n\n\n

A\u00f1ina<\/h3>\n\n\n\n

Macharnudo naaber \u2013 Luis P\u00e9rezi s\u00f5nul asub Corchuelo pago nagu saar Macharnudo ja A\u00f1ina vahel. A\u00f1ina El \u00c1lamo aiast p\u00e4rineb De La Riva kangendamata vein El \u00c1lamo, mis valmis \u00fchest erakordsest vaadist.<\/p>\n<\/div>\n\n\n\n

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Sanl\u00facar<\/p>\n\n\n\n

Miraflores<\/h3>\n\n\n\n

150 hektarit, avatud nii Atlandi ookeani kui ka sisemaa poole; Miraflores Baja on suunatud ainult ookeani poole. Seal on seitse ajaloolist m\u00f5isa. Ramiro jaoks on see k\u00f5ige loomulikum viis n\u00e4idata Atlandi-poolset Sanl\u00facari.<\/p>\n<\/div>\n\n\n\n

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Sanl\u00facar<\/p>\n\n\n\n

Paganilla<\/h3>\n\n\n\n

Umbes 2 km Miraflores Altast sisemaa poole: 21 hektarit, 1,5 km pikk ja vaid 140 m lai. V\u00e4ga puhta barajuelasega ala keskus, mis Ramiro s\u00f5nul s\u00e4ilitab Atlandi v\u00e4rskuse, kuid annab veinile v\u00e4ga intensiivse struktuuri.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Kruusatee<\/figure>\n\n\n\n
\"Vanad<\/figure>\n<\/div>\n\n\n\n

Miraflores Baja tee \u00b7 ajalooline Miraflores Alta viinamarjaaed, istutatud 1920.<\/p>\n\n\n\n

Vinos de pasto on kangendamata valged veinid, mis k\u00fcpsevad l\u00fchemat aega ja millele flor m\u00f5jub v\u00e4hem. Varem olid need laialt levinud. Willy ja Ramiro jaoks on need puhtaim viis n\u00e4idata Jerezi eri terroir\u2019sid.<\/p>\n\n\n\n

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\u201eMe ei saa lubada, et kaob side valgete veinide ning finode ja manzanillade vahel.\u201c<\/p>\nWilly P\u00e9rez, Spanish Wine Lover 2023<\/cite><\/blockquote>\n\n\n\n

Veinid diWine\u2019i valikus<\/h2>\n\n\n\n

Praegu on e-poes k\u00fcmme veini kolmelt tootjalt: kangendamata valgetest veinidest kuni vana manzanilla pasada ja cortadoni.<\/p>\n\n\n\n

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\"El<\/figure>\n\n\n\n
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Bodegas Luis P\u00e9rez \u00b7 Carrascal<\/p>\n\n\n\n

El Muelle de Olaso 2024<\/h3>\n\n\n\n

Maja vino de pueblo Palominost: umbes 40-aastased, vara y pulgar meetodil l\u00f5igatud viinapuud albariza de barajuelas-pinnasel. Korjajad k\u00e4ivad aias peaaegu kaks kuud ja valivad kobaraid eri veinide jaoks; Muelle de Olaso jaoks tehakse teine valik. Suurem osa veinist k\u00e4\u00e4rib roostevabast terasest mahutis, v\u00e4iksem osa p\u00e4ikese k\u00e4es kuivatatud marjadest \u0161errivaadis; seej\u00e4rel k\u00fcpseb vein 4\u20136 kuud mahutis p\u00e4rmisettel.<\/p>\n\n\n\n

2024 \u00b7 13 % \u00b7 kangendamata \u00b7 IGP C\u00e1diz<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Bodegas Luis P\u00e9rez \u00b7 Macharnudo Bajo<\/p>\n\n\n\n

La Escribana 2024<\/h3>\n\n\n\n

Vanad, vara y pulgar meetodil l\u00f5igatud viinapuud Cerro del Obispo edelan\u00f5lval, tosca de barajuelas-pinnasel. K\u00f5igepealt tehakse roheline korje; p\u00f5hikorje toimub augustis k\u00e4sitsi, kuni 14-kilostesse kastidesse. Vein k\u00e4\u00e4rib madalal temperatuuril roostevabast terasest mahutis ja k\u00fcpseb 12 kuud flor\u2019i all p\u00e4rmisettel \u00fcle 80 aasta vanustes vaatides, milles on varem hoitud finot.<\/p>\n\n\n\n

2024 \u00b7 13,5 % \u00b7 kangendamata<\/p>\n<\/div>\n\n\n\n

\"La<\/figure>\n<\/div>\n\n\n\n
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\"Manzanilla<\/figure>\n\n\n\n
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De La Riva \u00b7 Miraflores Baja, Sanl\u00facar<\/p>\n\n\n\n

Manzanilla Fina Miraflores Baja<\/h3>\n\n\n\n

Tootja s\u00f5nul on see manzanilla, mis on saamas klassikaks: \u00f5rn, soolane ja energiline \u2013 Sanl\u00facar, Miraflores ja Atlandi ookean. Palomino Fino Casilla Verde aiast, umbes seitsme kilomeetri kaugusel ookeanist; vein k\u00fcpseb umbes 42 kuud flor\u2019i all solera-s\u00fcsteemis.<\/p>\n\n\n\n

Partii L-1\/2026 \u00b7 15 % \u00b7 kangendatud \u00b7 DO Manzanilla-Sanl\u00facar de Barrameda<\/p>\n<\/div>\n<\/div>\n\n\n\n

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De La Riva \u00b7 Balba\u00edna Alta, Jerez<\/p>\n\n\n\n

Manzanilla Pasada Balba\u00edna Alta<\/h3>\n\n\n\n

Tootja s\u00f5nul v\u00e4ljendub selles veinis Balba\u00edna tasakaalukas tekstuur ja Sanl\u00facari inimlik puudutus \u2013 vana aja v\u00e4ga vana manzanilla pasada arhet\u00fc\u00fcp. Vein p\u00e4rineb Los Cuadradose aiast, mis juuriti v\u00e4lja p\u00e4rast 2012. aasta korjet; umbes 20 vaadiga solera-s\u00fcsteemis valitakse villimiseks seitse vaati.<\/p>\n\n\n\n

Partii L-S1\/2025 \u00b7 15 % \u00b7 kangendatud \u00b7 DO Manzanilla-Sanl\u00facar de Barrameda<\/p>\n<\/div>\n\n\n\n

\"Manzanilla<\/figure>\n<\/div>\n\n\n\n
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\"Amontillado<\/figure>\n\n\n\n
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De La Riva \u00b7 Balba\u00edna Alta, Jerez<\/p>\n\n\n\n

Amontillado Extra La Blanquita<\/h3>\n\n\n\n

Selle amontilladoga t\u00f5i De La Riva tagasi oma kunagise tuntud \u201eextra\u201c sarja. Vein p\u00e4rineb La Blanquita aiast Balba\u00edna Altas; tootja kirjeldab seda v\u00e4ga toidus\u00f5braliku, t\u00fc\u00fcpilise Jerezi amontilladona. Tootja hinnakirja j\u00e4rgi valmis 1 000 pudelit.<\/p>\n\n\n\n

Partii L-S1\/2025A \u00b7 19 % \u00b7 kangendatud \u00b7 DO Jerez-X\u00e9r\u00e8s-Sherry<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ramiro Ib\u00e1\u00f1ez \u00b7 Miraflores, Sanl\u00facar<\/p>\n\n\n\n

UBE Miraflores 2024<\/h3>\n\n\n\n

Kolmest Miraflorese aiast: rabedad ja teralised lentejuelas annavad maja s\u00f5nul v\u00e4rskust ja soolakust, polvillejos ja lustrillos s\u00fcsivesiniku noodi ja kerge \u00f5lisuse ning tosca cerrada lisab m\u00f5\u00f5det veini keskossa. 2024. aasta andis Ramiro s\u00f5nul v\u00e4ga elegantsed ja kauni lubjase tekstuuriga veinid.<\/p>\n\n\n\n

2024 \u00b7 11,5 % \u00b7 kangendamata \u00b7 p\u00e4ritolunimetuseta<\/p>\n<\/div>\n\n\n\n

\"UBE<\/figure>\n<\/div>\n\n\n\n
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\"UBE<\/figure>\n\n\n\n
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Ramiro Ib\u00e1\u00f1ez \u00b7 Paganilla, Sanl\u00facar<\/p>\n\n\n\n

UBE Paganilla 2024<\/h3>\n\n\n\n

Sanl\u00facari v\u00e4ikesest ja kitsast Paganilla pagost, barajuelase ja tosca cerrada albariza-pinnaselt. Ramiro s\u00f5nul s\u00e4ilitab Paganilla Atlandi v\u00e4rskuse, kuid annab mulla puhtuse t\u00f5ttu v\u00e4ga intensiivse struktuuri \u2013 sarnasus sisemaa pagodega on suurem kui naabruses asuvate rannikupagodega.<\/p>\n\n\n\n

2024 \u00b7 11,5 % \u00b7 kangendamata \u00b7 p\u00e4ritolunimetuseta<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ramiro Ib\u00e1\u00f1ez \u00b7 El Revent\u00f3n, Sanl\u00facar<\/p>\n\n\n\n

UBE El Revent\u00f3n 2024<\/h3>\n\n\n\n

Sisemaa pago 12 km ookeanist, kus vahelduvad tosca cerrada ja barajuelas. J\u00e4rsul n\u00f5lval moodustab murenenud albariza k\u00f5rge kalda \u2013 vanemad kasvatajad m\u00e4letavad, et esimesi mullafreese tuli k\u00f6iega \u00fcles vedada. El Revent\u00f3n on \u00fcks v\u00e4heseid kohti, kus on v\u00e4ga puhast toscat.<\/p>\n\n\n\n

2024 \u00b7 11,5 % \u00b7 kangendamata \u00b7 p\u00e4ritolunimetuseta<\/p>\n<\/div>\n\n\n\n

\"UBE<\/figure>\n<\/div>\n\n\n\n
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\"UBE<\/figure>\n\n\n\n
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Ramiro Ib\u00e1\u00f1ez \u00b7 El Carrascal, Sanl\u00facar<\/p>\n\n\n\n

UBE Las Vegas \u2013 El Carrascal 2022<\/h3>\n\n\n\n

0,70-hektarine Las Vegase aed istutati 1903. aastal v\u00e4ga puhtale lentejuelas-albarizale; kitsas, vaid viie jala laiuses istutusv\u00f5rgus kasvavad koos v\u00e4ga vanad List\u00e1ni kloonid. Ramiro s\u00f5nul kehastab Las Vegas nende taltsutamatut iseloomu, kes astuvad kartmatult v\u00e4lja palja rinnaga. Valmis 1 700 pudelit ja 60 magnumit.<\/p>\n\n\n\n

2022 \u00b7 13 % \u00b7 kangendamata \u00b7 p\u00e4ritolunimetuseta<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ramiro Ib\u00e1\u00f1ez \u00b7 Agostado<\/p>\n\n\n\n

Agostado Cortado 2022<\/h3>\n\n\n\n

50 % Perruno ja 50 % Uva Rey. Maja s\u00f5nul taastab Agostado palo cortado algup\u00e4ra ja vana aastak\u00e4ikude klassifitseerimise palma-, cortado- ja raya-m\u00e4rkidega ning s\u00fcveneb vana aja elegantsete oks\u00fcdatiivsete veinide p\u00f5him\u00f5tetesse. Valmis 1 700 pudelit ja 60 magnumit.<\/p>\n\n\n\n

2022 \u00b7 14 % \u00b7 kangendamata \u00b7 p\u00e4ritolunimetuseta<\/p>\n<\/div>\n\n\n\n

\"Agostado<\/figure>\n<\/div>\n\n\n\n

Tunnustus<\/h2>\n\n\n\n
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93<\/p>\n\n\n\n

Wine Advocate<\/p>\n\n\n\n

El Muelle de Olaso 2024<\/p>\n<\/div>\n\n\n\n

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95+<\/p>\n\n\n\n

Wine Advocate<\/p>\n\n\n\n

La Escribana 2024<\/p>\n<\/div>\n<\/div>\n\n\n\n

Kuidas ma Jerezi veinideni j\u00f5udsin<\/h2>\n\n\n\n

Esimest korda tutvusin nende veinidega \u00fche oma tootja, Terroir al L\u00edmiti Dominik Huberi juures. Oli Blossom Day \u2013 veebruari alguse p\u00e4ev, mil Dominik kutsub kokku oma meeskonna ja partnerid, et koos t\u00e4histada ja veine maitsta. Willy P\u00e9rez ja Ramiro Ib\u00e1\u00f1ez tutvustasid seal oma veine ning need meeldisid mulle v\u00e4ga.<\/p>\n\n\n\n

Hiljem, kui veetsin aega Ren\u00e9 Barbier Meyeriga, r\u00e4\u00e4kis ta mulle neist kahest ja sellest, kui palju ta on neilt veinitegemise kohta \u00f5ppinud. Seej\u00e4rel l\u00e4ksin Barcelona Wine Weekile, et nende veine uuesti maitsta ja proovida ka teisi.<\/p>\n\n\n\n

Teadsin, et paljusid neist veinidest on Eestis keeruline tutvustada, sest meil puudub Jerezi veinikultuur. Mind huvitavad aga tootjad ja veinid, mis mind k\u00f5netavad ning on teistsugused kui need, millega siin ollakse harjunud. Nii otsustasingi need veinid Eestisse tuua.<\/p>\n\n\n\n

Praegu esindab Bodegas Luis P\u00e9rezi, De La Rivat ja Ramiro Ib\u00e1\u00f1ezi Eestis diWine.<\/p>\n\n\n\n

Timo Ilves, diWine<\/p>\n\n\n\n

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El Muelle de Olaso<\/a><\/h3>\t\t
Bodegas Luis P\u00e9rez<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span>Parker 93<\/span><\/div>\n\t18,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Willy P\u00e9rez's unfortified Jerez white from Palomino: part of the grapes sun-dried and fermented in cask, aged on the lees \u2013 Wine Advocate 93\/100.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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La Escribana 2024<\/a><\/h3>\t\t
Bodegas Luis P\u00e9rez<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span>Parker 95+<\/span><\/div>\n\t28,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Unfortified Palomino from the La Escribana vineyard in Macharnudo: 12 months under flor in old fino casks \u2013 Wine Advocate 95+\/100.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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\n\t\t\t\t\t<\/span><\/span>Add to cart<\/span><\/a>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Manzanilla Fina Miraflores Baja<\/a><\/h3>\t\t
Bodegas De La Riva<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span><\/div>\n\t26,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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De La Riva's manzanilla from the Miraflores Baja vineyard near the Atlantic in Sanl\u00facar: about 42 months under flor \u2013 delicate, saline and energetic.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Manzanilla Pasada Balba\u00edna Alta<\/a><\/h3>\t\t
Bodegas De La Riva<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span><\/div>\n\t69,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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De La Riva's old manzanilla pasada from the Balba\u00edna Alta vineyard, uprooted after the 2012 harvest: creamy, deep and saline.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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Amontillado Extra La Blanquita<\/a><\/h3>\t\t
Bodegas De La Riva<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span>Parker 94<\/span><\/div>\n\t38,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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An amontillado from De La Riva's revived \"extra\" range, from the La Blanquita vineyard in Balba\u00edna Alta: shy, elegant and food-friendly \u2013 Wine Advocate 94\/100.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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UBE Miraflores 2024<\/a><\/h3>\t\t
Bodegas Ramiro Ib\u00e1\u00f1ez<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span><\/div>\n\t27,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ramiro Ib\u00e1\u00f1ez's unfortified Sanl\u00facar white from three Miraflores vineyards: 11.5%, aged in an old manzanilla cask \u2013 Atlantic Sanl\u00facar in a glass.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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UBE Paganilla 2024<\/a><\/h3>\t\t
Bodegas Ramiro Ib\u00e1\u00f1ez<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span><\/div>\n\t27,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ramiro Ib\u00e1\u00f1ez's unfortified white from the narrow Paganilla pago in Sanl\u00facar: pure barajuelas, Atlantic freshness and firm structure, 11.5%.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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\n\t\t\t\t\t<\/span><\/span>Add to cart<\/span><\/a>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tQuick view\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n
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UBE El Revent\u00f3n 2024<\/a><\/h3>\t\t
Bodegas Ramiro Ib\u00e1\u00f1ez<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span><\/div>\n\t27,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ramiro Ib\u00e1\u00f1ez's unfortified white from the steep inland slope of El Revent\u00f3n in Sanl\u00facar: pure tosca albariza, 11.5%.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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\n\t\t\t\t\t<\/span><\/span>Add to cart<\/span><\/a>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tQuick view\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n
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UBE Las Vegas El Carrascal 2022<\/a><\/h3>\t\t
Bodegas Ramiro Ib\u00e1\u00f1ez<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span><\/div>\n\t58,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ramiro Ib\u00e1\u00f1ez's UBE from the Las Vegas vineyard in the El Carrascal pago, planted in 1903: old List\u00e1n clones, pure lentejuelas albariza, 1,700 bottles.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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\n\t\t\t\t\t<\/span><\/span>Add to cart<\/span><\/a>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Agostado Palo Cortado 2022<\/a><\/h3>\t\t
Bodegas Ramiro Ib\u00e1\u00f1ez<\/a><\/div>\t\t
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Jerez \u00b7 Palomino<\/span><\/div>\n\t59,90 €<\/span><\/bdi><\/span><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ramiro Ib\u00e1\u00f1ez's unfortified single-vintage cortado from the old local grapes Perruno and Uva Rey: a revival of the elegant oxidative wines of old, 1,700 bottles.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t

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\n\t\t\t\t\t<\/span><\/span>Add to cart<\/span><\/a>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tQuick view\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

K\u00f5ik Bodegas Luis P\u00e9rezi veinid (4) \u2192<\/a><\/p>\n\n\n\n

K\u00f5ik De La Riva veinid (4) \u2192<\/a><\/p>\n\n\n\n

K\u00f5ik Ramiro Ib\u00e1\u00f1ezi veinid (5) \u2192<\/a><\/p>\n\n\n\n

Fotod: Bodegas Luis P\u00e9rez (bodegasluisperez.com), Bodegas Ramiro Ib\u00e1\u00f1ez (2025.\u20132026. aasta v\u00e4ljalasete tutvustused) ja Bodegas De La Riva (@bodegasdelariva) \u00b7 pudelid: diwine.ee<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Jerez \u00b7 Sanl\u00facar de Barrameda \u00b7 Tootja lugu Willy P\u00e9rez ja Ramiro Ib\u00e1\u00f1ez teevad Jerezis ja Sanl\u00facaris kangendamata vinos de<\/p>","protected":false},"author":1,"featured_media":31197,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[],"class_list":["post-31208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sisuartikkel"],"yoast_head":"\nJerez ja Sanl\u00facar: Willy P\u00e9rez, Ramiro Ib\u00e1\u00f1ez ja albariza veinid - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/jerez-ja-sanlucar-willy-perez-ramiro-ibanez-ja-albariza-veinid\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerez ja Sanl\u00facar: Willy P\u00e9rez, Ramiro Ib\u00e1\u00f1ez ja albariza veinid - 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