{"id":27684,"date":"2025-03-20T15:19:15","date_gmt":"2025-03-20T13:19:15","guid":{"rendered":"https:\/\/diwine.ee\/?post_type=product&p=27684"},"modified":"2026-01-20T19:28:20","modified_gmt":"2026-01-20T17:28:20","slug":"clos-erasmus-2022","status":"publish","type":"product","link":"https:\/\/diwine.ee\/en\/product\/clos-erasmus-2022\/","title":{"rendered":"Clos Erasmus 2022"},"content":{"rendered":"
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Veini lugu:<\/span><\/h3>

Clos Erasmus 2022 on uusim v\u00e4ljalase Priorati tippveinide seas, j\u00e4tkates aastast aastasse saavutatud k\u00f5rgeid hinnanguid. Valmistatud Daphne Gloriani vanimatest viinapuudest, sealhulgas \u00fcle 80-aastased Garnacha taimed, peegeldab see vein llicorella pinnase maksimaalset potentsiaali.<\/span><\/p>

2022 oli v\u00e4ga kuiv aastak\u00e4ik, kuid hoolikas korje tagas v\u00f5imsa, ent tasakaalustatud veini, mis ei pelga oma 15% alkoholi, kuid s\u00e4ilitab elegantsi ja peene tasakaalu. Toodeti vaid 340 kasti (~3,400 pudelit), muutes selle erakordselt eksklusiivseks.<\/span><\/p>

Veini valmistamine:<\/span><\/h3>
  • ~70% Garnacha, 30% Syrah, orgaaniliselt ja biod\u00fcnaamiliselt kasvatatud.<\/span><\/li>
  • Garnacha p\u00e4rineb 40\u201385-aastastelt viinapuudelt terrassp\u00f5ldudel, Syrah veidi noorematelt taimedelt.<\/span><\/li>
  • 24h jahutamine, looduslik p\u00e4rmi-k\u00e4\u00e4rimine terasmahutites.<\/span><\/li>
  • \u00d5rn ekstraktsioon (l\u00fchemad pump-over\u2019id), et v\u00e4ltida \u00fclekontaktsust.<\/span><\/li>
  • Laagerdumine 18 kuud Prantsuse tammes (40% uus) ja osaliselt 700L amforates, et tasakaalustada tamme m\u00f5ju.<\/span><\/li>
  • Alkohol: 15%, pH 3.3 (h\u00e4mmastavalt madal, andes veinile s\u00e4rtsakust).<\/span><\/li>
  • Villitud mais 2024, filtreerimata.<\/span><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Maitsenoodid:<\/span><\/h3>

    S\u00fcgav purpurpunane v\u00e4rvus. Aroomis metsamarjad, cr\u00e8me de cassis, k\u00fcps ploom, mida raamivad Vahemere \u00fcrdid (rosmariin, loorber), purustatud kiltkivi ja kakaonoodid. Grafiit, kannikesed ja kerge suitsusus lisavad keerukust. Maitses t\u00e4idlane, kuid samas siidine, kombineerides musti kirsse, p\u00f5ldmarjalik\u00f6\u00f6ri, lagritsat ja mineraalsust. Hapete ja tanniinide t\u00e4pne tasakaal loob peaaegu h\u00f5ljuva mulje, vaatamata veini s\u00fcgavusele. V\u00e4rske hape (madal pH) annab veinile eluj\u00f5u ja pika kestvuse. Pikk ja n\u00fcansirikas j\u00e4relmaitse, milles segunevad mustad puuviljad, peen suitsusus ja soolakas mineraalsus. Noores eas on vein veidi kinnine, kuid juba harmooniline ja tasakaalukas.<\/span><\/p>

    Toidusoovitus:<\/span><\/h3>

    Sobib parimate liharoogadega: r\u00f6stitud lambaliha rosmariiniga, Wagyu veiseliha v\u00f5i veinikastmes hautatud uluk, aeglase k\u00fcpsetusega metssiga kadakamarjadega. Peened tanniinid lubavad sobitada ka grillitud tuunikala v\u00f5i pardifileega marjakastmes. Luksuslikud taimetoidu valikud: tr\u00fchvli-risoto, laagerdunud Comt\u00e9 v\u00f5i Manchego juust. Parim serveerida 16\u201317\u00b0C juures ja dekanteerida v\u00e4hemalt tund aega.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    S\u00e4ilitamispotentsiaal:<\/span><\/h3>

    Monumentaalne vein, mis areneb 20\u201330 aastat. Parim 2026\u20132045, arendades nahkseid, grafiidiseid ja kuivatatud lillede n\u00fcansse. 10 aasta p\u00e4rast v\u00f5ib see saavutada sama keerukuse kui k\u00fcps Ch\u00e2teauneuf-du-Pape v\u00f5i Hermitage.<\/span><\/p>

    Hinnangud & tunnustused:<\/span><\/h3>
    • (Ametlikud hinnangud veel ootel), kuid varased vaatihinnangud viitavad 97\u2013100 punktile.<\/span><\/li>
    • 2021 sai 99\/100 WA, 2022 puhul oodatakse sarnast taset.<\/span><\/li>
    • 97\/100 Robert Parker (veel kinnitamata), 97 Decanter, 98 Wine Enthusiast (eelvaated).<\/span><\/li>
    • Wine Spectator\u2019s Top 100 regulaarselt esindatud.<\/span><\/li>
    • Priorati absoluutne etalon, mis kinnitab oma kohta Hispaania tippveinide seas.<\/span><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Clos Erasmus 2022 on legendaarne Priorati vein, mis \u00fchendab elegantsi, s\u00fcgavuse ja mineraalsuse<\/strong>. Rikkalik marjane aroom, v\u00fcrtsikad n\u00fcansid ja siidised tanniinid<\/strong> teevad sellest v\u00e4ljendusrikka ja tasakaaluka veini. Eksklusiivne ja limiteeritud toodang.<\/strong><\/p>","protected":false},"featured_media":27685,"template":"","meta":[],"product_brand":[138],"product_cat":[29,81],"product_tag":[],"class_list":{"0":"post-27684","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-clos-i-terrasses","7":"product_cat-koik-tooted","8":"product_cat-punane-vein","9":"pa_piirkond-priorat","10":"pa_viinamarjasort-garnacha","11":"pa_viinamarjasort-syrah","13":"first","14":"outofstock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"yoast_head":"\nClos Erasmus 2022 - diWine – Premium kvaliteetveinid üle maailma | Eesti veinipood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/product\/clos-erasmus-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clos Erasmus 2022 - diWine – Premium kvaliteetveinid üle maailma | Eesti veinipood\" \/>\n<meta property=\"og:description\" content=\"Clos Erasmus 2022 on legendaarne Priorati vein, mis \u00fchendab elegantsi, s\u00fcgavuse ja mineraalsuse. 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