{"id":27938,"date":"2025-08-11T16:27:01","date_gmt":"2025-08-11T13:27:01","guid":{"rendered":"https:\/\/diwine.ee\/?post_type=product&p=27938"},"modified":"2026-10-15T12:00:41","modified_gmt":"2026-10-15T09:00:41","slug":"dido-la-solucio-rosa-2023","status":"publish","type":"product","link":"https:\/\/diwine.ee\/en\/product\/dido-la-solucio-rosa-2023\/","title":{"rendered":"Dido La Solucio Rosa 2023"},"content":{"rendered":"
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The wine's story:<\/span><\/h3>

La Soluci\u00f3 Rosa<\/em> (\u201cThe Pink Solution\u201d in translation) is not a typical ros\u00e9 \u2013 it was created as a serious pink wine with ageing potential that brings out Montsant's character in a paler hue. Sara and Ren\u00e9 have long made the red \u201cDido\u201d wine, but from the mid-2010s they began experimenting with ros\u00e9 to express their terroir in a different key. The 2023 Dido La Soluci\u00f3 Rosa is made by co-fermenting red and white grape varieties: mainly Garnatxa (Grenache) \u2013 including the red, white and grey variants \u2013 complemented in smaller proportions by Macabeu (a white variety), Carinyena (Carignan), Ull de Llebre (the local name for Tempranillo) and a little Syrah. All the varieties are picked and pressed together so that their qualities merge from the very start, giving the wine a pale pink, \u201conion skin\u201d salmon colour. The vines are farmed organically, and as 2023 brought moderate temperatures in Montsant, the grapes achieved full flavour complexity and balanced acidity.<\/p>

Winemaking:<\/span><\/h3>

Dido Ros\u00e9 is made more like a quality white wine. After gentle whole-bunch pressing, the juice is fermented with natural yeasts in neutral, often very old oak barrels. Fermentation is very slow \u2013 for this wine it lasted about 6 months \u2013 developing multi-layered flavours. After fermenting to dryness, the ros\u00e9 aged on its lees for about 14\u201316 months in large vessels: a 4000-litre oak foudre more than 50 years old and a 3000-litre clay amphora (tinaja). This extended time on the lees, rare for a ros\u00e9, gives the wine extra texture, saline depth and longevity. The wine is not filtered or heavily fined, to preserve its nuanced character. By the time of bottling (early spring 2025 for the 2023 vintage) the wine has already achieved good balance and oxidative stability \u2013 ready to age gracefully in bottle, much like a fine Champagne or white Burgundy. Sara P\u00e9rez has noted that this ros\u00e9 \u201cages astonishingly well in bottle\u201d, and even early vintages are still in superb form years later.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting notes:<\/span><\/h3>

Dido La Soluci\u00f3 Rosa 2023 is a pale salmon pink with copper glints \u2013 on a par with the world's finest gastronomic ros\u00e9s. On the nose it is subtle and delicate, offering an intriguing mix of white peach and wild strawberries, delicate dried flowers and a characteristic flinty minerality. In the background there is a hint of gentle earthiness and Mediterranean herbs, reflecting the complexity of the terroir. On the palate it is dry, medium-bodied and textured, surprisingly layered. White fruit (pear, peach) and ripe citrus come first, followed by nuances of red berries such as wild strawberry \u2013 all woven together with fresh acidity. Long ageing on the lees gives a creamy, rounded mouthfeel and a light tannic grip (an almost phenolic structure), yet the wine stays lively thanks to its mineral backbone. Tasters note an \u201calmost saline finish\u201d \u2013 nuances of dried herbs and spices (cinnamon and vanilla from old oak) and a long, chalky mineral finish. Despite the richness of flavour, the wine remains bright and refreshing, with an alcohol content of only around 13.5% and superb balance.<\/p>

Food pairing:<\/span><\/h3>

Dido Ros\u00e9 is often described as a \u201cgastronomic ros\u00e9\u201d \u2013 it is made to accompany food. Its saline depth and crunchy structure make it very versatile at the table. In Catalonia it is often paired with tapas and rice dishes \u2013 a seafood paella or fideu\u00e0 would be superb, for instance, as the wine\u2019s body and mineral cut stand up well to saffron and garlic. Its acidity and fine tannins also allow it to partner grilled fish (such as tuna or salmon) and richer poultry dishes (such as herb-roasted chicken). Thanks to its salty, earthy nuance it can even hold its own against lighter game or pork \u2013 a rabbit stew or rosemary-scented Ib\u00e9rico pork steaks, for example. At the same time, its delicate fruit and floral tones do not overwhelm subtler dishes, so Mediterranean salads, charcuterie or soft cheeses also sit well alongside this ros\u00e9. In short, this is a ros\u00e9 that can accompany an entire meal, from starter to main course.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ageing potential:<\/span><\/h3>\n

Unlike most ros\u00e9s, La Soluci\u00f3 Rosa is made to mature and evolve. The makers deliberately treat it like a fine white wine and release it later; the 2023, for example, is sold a year after harvest, with some bottle age already. Sound acidity, phenolic structure and oxidative ageing allow this ros\u00e9 to develop easily for 3\u20135 years, and in good vintages even up to 8\u201310 years in bottle. Wine critics have confirmed its longevity: older vintages gain nutty complexity without losing freshness. Tim Atkin MW notes that in cooler years the wine is \u201caustere, elegant and sharp\u201d in its youth (almost like a white wine) and rewards patience. He rated the 2022 vintage as one of Montsant\u2019s best ros\u00e9s and predicted it would stay in superb drinking form until 2032. In short, the 2023 Dido Ros\u00e9 can confidently be cellared for a couple of years \u2013 it may develop even more saline nuances and honeyed notes \u2013 although it is already wonderful now for those who prefer a lively, mineral style.<\/p>\n

Ratings & accolades:<\/h3>\n

Robert Parker Wine Advocate \u2013 94\/100
\nJeb Dunnuck \u2013 91\/100
\nVinous \u2013 91\/100
\nWine Spectator \u2013 90\/100<\/p>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

An elegant ros\u00e9 from the Montsant region \u2014 richly fruity, pleasantly fresh and structured, with an airy texture and nuanced character.<\/p>","protected":false},"featured_media":29737,"template":"","meta":{"_members_access_role":[],"_members_access_error":""},"product_brand":[168],"product_cat":[188,228,225,29,167],"product_tag":[],"class_list":["post-27938","product","type-product","status-publish","has-post-thumbnail","product_brand-venus-la-universal","product_cat-aasta-vein-2026","product_cat-alla-25","product_cat-kogumikud","product_cat-koik-tooted","product_cat-roosa-vein","pa_piirkond-montsant","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nDido La Solucio Rosa 2023 - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/product\/dido-la-solucio-rosa-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dido La Solucio Rosa 2023 - 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