{"id":28222,"date":"2025-12-02T10:00:10","date_gmt":"2025-12-02T08:00:10","guid":{"rendered":"https:\/\/diwine.ee\/?post_type=product&p=28222"},"modified":"2026-10-01T01:47:18","modified_gmt":"2026-09-30T22:47:18","slug":"colas-robin-2018","status":"publish","type":"product","link":"https:\/\/diwine.ee\/en\/product\/colas-robin-2018\/","title":{"rendered":"Colas Robin 2018 \u2013 Brut Nature"},"content":{"rendered":"
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The wine's story:<\/span><\/h3>

Colas Robin<\/em> is one of Champagne Piollot\u2019s most special and rarest cuv\u00e9es \u2014 a wine based on a Pinot Blanc plot planted in 1996. This variety is extremely uncommon in Champagne, and Piollot is one of the few producers who not only grow Pinot Blanc but also make a standalone Champagne from it.<\/p>

The plot lies in the village of Polisot in the C\u00f4te des Bar, an area where Kimmeridgian limestone creates ideal conditions for aromatic, mineral and structured white wine. The plot\u2019s south-facing aspect<\/strong>\u00a0provides enough sun for the Pinot Blanc to ripen, while organic and biodynamic farming ensures healthy grapes and an energetic purity.<\/p>

Colas Robin<\/em> is a tribute to the Piollot family's historical work \u2014 a wine that embodies their dedication to preserving old vines, traditional farming and rare varieties. This is not a technical Champagne but a very clear and individual expression of terroir and family heritage.<\/p>

Winemaking:<\/span><\/p>

Grape:<\/strong> 100% Pinot Blanc (planted 1996)
Soil:<\/strong> Kimmeridgian limestone
Site:<\/strong> south-facing slope
Ageing:<\/strong> organic and biodynamic<\/p>

Vinification:<\/strong>
\u2022 destemming: no
\u2022 maceration: no (classic white pressing)
\u2022 fermentation in stainless steel tanks and oak barrels<\/strong> (combined)
\u2022 maturation steel tank + oak barrels<\/strong> (combined cooking)
\u2022 aged on the lees for a total of 5 years<\/strong> before release
\u2022 racking: yes
\u2022 not fined or filtered
\u2022 SO\u2082: yes (a very low technical amount)
\u2022 dosage: Brut Nature<\/strong> (0 g\/l)<\/p>

The role of the oak barrels is not to impart oakiness but gentle micro-oxygenation, which opens up the texture and aromatic layers of the Pinot Blanc.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting notes:<\/span><\/h3>

On the nose: white peach, Williams pear, almond cream, apple peel, a mineral chalky tone and a delicate floral hint.
A light oak influence hints at honey and spiced almond without making the wine heavy or sweet.
On the palate the wine is textured, lightly creamy and elegantly balanced. Limestone minerality gives a saline, stony undertone; the fruit is pure and ripe.
The finish is long, dry and aromatically airy \u2014 the signature of Pinot Blanc.<\/p>

This cuv\u00e9e is one of the finest examples of how Champagne need not always be based on Pinot Noir and Chardonnay \u2014 Pinot Blanc brings an entirely different texture and experience.<\/p>

Food pairing:<\/span><\/h3>

\u2022 white fish (trout, sea bass), scallops
\u2022 fresh shellfish and sushi
\u2022 goat\u2019s cheese, Comt\u00e9, Tomme de Savoie
\u2022 vegetable-based dishes: asparagus, artichoke, peas, fennel
\u2022 white meat with a light lemon or herb sauce
\u2022 superb with creamier seafood<\/p>

The aromatic softness and mineral precision of Pinot Blanc make this Champagne one of Piollot\u2019s most gastronomic cuv\u00e9es.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ageing potential:<\/span><\/h3>\n

2024\u20132032+
As it develops, nuances of dried fruit, toasted nuts, caramelised apple and brioche emerge, while the silky texture and saline limestone character are retained.<\/p>\n

Ratings & accolades:<\/h3>\n

Gault&Millau \u2013 91\/100<\/p>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A rare 100% Pinot Blanc Champagne that combines Kimmeridgian limestone minerality, the ripeness of a south-facing slope and five years of ageing into an elegantly nuanced, texturally deep Brut Nature.<\/p>","protected":false},"featured_media":28223,"template":"","meta":{"_members_access_role":[],"_members_access_error":""},"product_brand":[176],"product_cat":[29,93],"product_tag":[],"class_list":["post-28222","product","type-product","status-publish","has-post-thumbnail","product_brand-piollot","product_cat-koik-tooted","product_cat-sampanja","pa_piirkond-champagne","pa_viinamarjasort-pinot-blanc","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nColas Robin 2018 \u2013 Brut Nature - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/product\/colas-robin-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colas Robin 2018 \u2013 Brut Nature - 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