{"id":29569,"date":"2026-03-11T20:30:43","date_gmt":"2026-03-11T18:30:43","guid":{"rendered":"https:\/\/diwine.ee\/?post_type=product&p=29569"},"modified":"2026-10-01T01:47:16","modified_gmt":"2026-09-30T22:47:16","slug":"girard-bonnet-caferlane2020","status":"publish","type":"product","link":"https:\/\/diwine.ee\/en\/product\/girard-bonnet-caferlane2020\/","title":{"rendered":"Caferlane 2020 \u2013 Grand Cru"},"content":{"rendered":"
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The wine's story:<\/span><\/h3>

Caferlane<\/strong> is Girard-Bonnet\u2019s single-plot cuv\u00e9e, sourced from from the Grand Cru village of Oger in the C\u00f4te des Blancs<\/strong>. The aim of this wine is to show the terroir of a specific vineyard as purely as possible, without significant blending with other villages or plots.<\/p>

Chardonnay from Oger often differs in style from that of the neighbouring villages. While Le Mesnil-sur-Oger gives a stricter and very chalky structure, Oger wines often have slightly more generous fruit and a broader texture<\/strong>, while still retaining the mineral clarity characteristic of the region.<\/p>

Vintage 2020<\/strong> was relatively warm and ripe in Champagne, giving the wine more fruit concentration<\/strong>, while the chalky soil of the C\u00f4te des Blancs keeps the acid structure clear and taut.<\/p>

Winemaking:<\/span><\/p>

The grapes come from from the single Oger Grand Cru plot Caferlane<\/strong>, where Chardonnay grows on deep chalk soil. The grapes are harvested by hand to preserve their quality and optimal ripeness.<\/p>

Pressing is gentle and fermentation takes place in oak barrels<\/strong>, which adds texture and, through micro-oxygenation, greater depth to the wine.<\/p>

After the primary fermentation, the wine matures for a long time on the lees<\/strong>, which gives the Champagne complexity and a finer mousse before re-corking.<\/p>

Technical details<\/strong><\/p>

Grape: Chardonnay
Origin: Oger Grand Cru \u2013 Caferlane
Composition: 2020 vintage
Vinification: oak barrels
Dosage: 0 g\/l (Brut Nature)
Alcohol: 12.5%
Recorked: 16 February 2026<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting notes:<\/span><\/h3>

On the nose come lemon peel, ripe pear and white peach<\/strong>, complemented by chalky minerality, white blossom and a light marine salinity<\/strong>. Ageing on the lees brings out nuances of brioche, roasted almond and hazelnut<\/strong>.<\/p>

On the palate, the wine is more concentrated and deeper in texture<\/strong> than Girard-Bonnet\u2019s village cuv\u00e9es. Citrusy acidity keeps the wine straight and energetic, while the mid-palate develops a slightly creamy texture and riper fruit<\/strong>. The finish is long, mineral and slightly saline<\/strong>.<\/p>

Food pairing:<\/span><\/p>

Caferlane pairs well with dishes featuring more texture and intensity<\/strong>.<\/p>

A good match, for example:<\/p>

  • grilled or pan-seared scallops<\/p><\/li>

  • sole or cod baked in butter<\/p><\/li>

  • lobster or langoustine<\/p><\/li>

  • more mature soft cheeses<\/p><\/li><\/ul>

    The wine\u2019s deeper texture and riper fruit also allow it to be paired with with richer fish dishes<\/strong>, where the sauce contains butter or cream.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Ageing potential:<\/span><\/h3>\n

    Thanks to its structure and concentration, Caferlane is very good a Champagne with long ageing potential<\/strong>. The wine develops well in bottle 10\u201315 years<\/strong>, during which emerge ripe apples, toasted nuts and brioche tones<\/strong>, while the mineral character remains clearly perceptible.<\/p>\n

    Ratings & accolades:<\/h3>\n

    Robert Parker Wine Advocate \u2013 93\/100<\/p>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    A single-plot Oger Grand Cru Chardonnay whose style brings together ripe citrus, white peach and the chalky minerality of the C\u00f4te des Blancs, with deeper texture and a very precise acid structure.<\/p>","protected":false},"featured_media":29570,"template":"","meta":{"_members_access_role":[],"_members_access_error":""},"product_brand":[182],"product_cat":[229,225,29,93],"product_tag":[],"class_list":["post-29569","product","type-product","status-publish","has-post-thumbnail","product_brand-girard-bonnet","product_cat-kingiks","product_cat-kogumikud","product_cat-koik-tooted","product_cat-sampanja","pa_piirkond-champagne","pa_viinamarjasort-chardonnay","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nCaferlane 2020 \u2013 Grand Cru - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/product\/girard-bonnet-caferlane2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caferlane 2020 \u2013 Grand Cru - 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