{"id":138,"count":6,"description":"In 1988, when Priorat was still a forgotten Spanish wine region, Daphne Glorian took a risk that changed wine history. Born in Paris to Swiss parents, young and passionate about wine, she invested her life savings in a terraced vineyard in Gratallops. Her friends Ren\u00e9 Barbier, \u00c1lvaro Palacios and others had inspired her \u2013 and so one of the \"big five\" houses of Priorat was born.\n\nDaphne's project was named after the humanist Erasmus, whose work her scholar father admired. Clos Erasmus, made according to principles of minimal intervention and low yields, quickly became a cult wine, receiving several 100-point scores and securing its place among Spain's top wines.\n\nToday viticulture at Clos i Terrasses is led by biodynamics expert Ester Nin, who helps express the uniqueness of Priorat's slate terroir. Alongside Clos Erasmus a second wine was created \u2013 Laurel \u2013 which allows only the very best barrels to go into the grand vin, ensuring the uncompromising quality of Clos Erasmus.\n\nDespite international demand, Clos i Terrasses has remained a small, intimate winery \u2013 not just a wine, but a symbol of Daphne Glorian's dedication and the rebirth of Priorat.","link":"https:\/\/diwine.ee\/en\/brand\/clos-i-terrasses\/","name":"Clos i Terrasses","slug":"clos-i-terrasses","taxonomy":"product_brand","parent":0,"meta":[],"yoast_head":"\nClos i Terrasses Archives - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/brand\/clos-i-terrasses\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clos i Terrasses Archives - diWine\" \/>\n<meta property=\"og:description\" content=\"In 1988, when Priorat was still a forgotten Spanish wine region, Daphne Glorian took a risk that changed wine history. Born in Paris to Swiss parents, young and passionate about wine, she invested her life savings in a terraced vineyard in Gratallops. Her friends Ren\u00e9 Barbier, \u00c1lvaro Palacios and others had inspired her \u2013 and so one of the “big five” houses of Priorat was born. Daphne’s project was named after the humanist Erasmus, whose work her scholar father admired. Clos Erasmus, made according to principles of minimal intervention and low yields, quickly became a cult wine, receiving several 100-point scores and securing its place among Spain’s top wines. Today viticulture at Clos i Terrasses is led by biodynamics expert Ester Nin, who helps express the uniqueness of Priorat’s slate terroir. Alongside Clos Erasmus a second wine was created \u2013 Laurel \u2013 which allows only the very best barrels to go into the grand vin, ensuring the uncompromising quality of Clos Erasmus. Despite international demand, Clos i Terrasses has remained a small, intimate winery \u2013 not just a wine, but a symbol of Daphne Glorian’s dedication and the rebirth of Priorat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diwine.ee\/en\/brand\/clos-i-terrasses\/\" \/>\n<meta property=\"og:site_name\" content=\"diWine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/en\\\/brand\\\/clos-i-terrasses\\\/\",\"url\":\"https:\\\/\\\/diwine.ee\\\/en\\\/brand\\\/clos-i-terrasses\\\/\",\"name\":\"Clos i Terrasses Archives - diWine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/en\\\/brand\\\/clos-i-terrasses\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/en\\\/brand\\\/clos-i-terrasses\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/diwine.ee\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Clos i Terrasses\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#website\",\"url\":\"https:\\\/\\\/diwine.ee\\\/\",\"name\":\"diWine\",\"description\":\"Valitud veinid Euroopa väiketootjatelt\",\"publisher\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diwine.ee\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\",\"alternateName\":[\"diwine.ee\",\"di Wine\",\"diWine veinipood\"]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#organization\",\"name\":\"diWine\",\"url\":\"https:\\\/\\\/diwine.ee\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diwine.ee\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/diWine-1080-x-1080-px.png\",\"contentUrl\":\"https:\\\/\\\/diwine.ee\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/diWine-1080-x-1080-px.png\",\"width\":1080,\"height\":1080,\"caption\":\"diWine veinipood\"},\"image\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61573862347231\",\"https:\\\/\\\/www.instagram.com\\\/diwine.ee\"],\"alternateName\":[\"diWine veinipood\",\"diwine.ee\",\"Hortus Vinum O\u00dc\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Clos i Terrasses Archives - diWine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diwine.ee\/en\/brand\/clos-i-terrasses\/","og_locale":"en_GB","og_type":"article","og_title":"Clos i Terrasses Archives - diWine","og_description":"In 1988, when Priorat was still a forgotten Spanish wine region, Daphne Glorian took a risk that changed wine history. 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