{"id":171,"count":10,"description":"Champagne Bourgeois-Diaz is a small family Champagne house in Crouttes-sur-Marne in the Vall\u00e9e de la Marne. The vineyards cover about 7 hectares: around 3.5 ha of Meunier, 2 ha of Pinot Noir and 1 ha of Chardonnay. The vines grow mostly on clay and limestone soils and average 40 years of age.\n\nThe estate is run by J\u00e9r\u00f4me Bourgeois-Diaz, who has taken the whole production to organic and biodynamic farming (Demeter certified). No herbicides or synthetic fertilisers are used; the focus is on living soils and biodiversity.\n\nA traditional Coquard press is used in the cellar. Each grape variety and site is vinified separately with natural yeasts only. Most wines go through malolactic fermentation and age for a long time on the lees for texture and balance. The Champagnes are mostly bottled as Brut Nature or Extra Brut to emphasise the purity of the terroir and an energetic style.\n\nBourgeois-Diaz wines are known for their precise structure, distinctive minerality and expressive Meunier, reflecting the strength of the clay-limestone soils of the Marne Valley's northern terraces.","link":"https:\/\/diwine.ee\/en\/brand\/bourgeois-diaz\/","name":"Champagne Bourgeois\u2011Diaz","slug":"bourgeois-diaz","taxonomy":"product_brand","parent":0,"meta":[],"yoast_head":"\nChampagne Bourgeois\u2011Diaz Archives - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/br\u00e4nd\/bourgeois-diaz\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagne Bourgeois\u2011Diaz Archives - diWine\" \/>\n<meta property=\"og:description\" content=\"Champagne Bourgeois-Diaz is a small family Champagne house in Crouttes-sur-Marne in the Vall\u00e9e de la Marne. The vineyards cover about 7 hectares: around 3.5 ha of Meunier, 2 ha of Pinot Noir and 1 ha of Chardonnay. The vines grow mostly on clay and limestone soils and average 40 years of age. The estate is run by J\u00e9r\u00f4me Bourgeois-Diaz, who has taken the whole production to organic and biodynamic farming (Demeter certified). No herbicides or synthetic fertilisers are used; the focus is on living soils and biodiversity. A traditional Coquard press is used in the cellar. Each grape variety and site is vinified separately with natural yeasts only. Most wines go through malolactic fermentation and age for a long time on the lees for texture and balance. The Champagnes are mostly bottled as Brut Nature or Extra Brut to emphasise the purity of the terroir and an energetic style. Bourgeois-Diaz wines are known for their precise structure, distinctive minerality and expressive Meunier, reflecting the strength of the clay-limestone soils of the Marne Valley’s northern terraces.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diwine.ee\/en\/br\u00e4nd\/bourgeois-diaz\/\" \/>\n<meta property=\"og:site_name\" content=\"diWine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/br\u00e4nd\\\/bourgeois-diaz\\\/\",\"url\":\"https:\\\/\\\/diwine.ee\\\/br\u00e4nd\\\/bourgeois-diaz\\\/\",\"name\":\"Champagne Bourgeois\u2011Diaz Archives - diWine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/br\u00e4nd\\\/bourgeois-diaz\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/br\u00e4nd\\\/bourgeois-diaz\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/diwine.ee\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Champagne Bourgeois\u2011Diaz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#website\",\"url\":\"https:\\\/\\\/diwine.ee\\\/\",\"name\":\"diWine\",\"description\":\"Valitud veinid Euroopa väiketootjatelt\",\"publisher\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diwine.ee\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\",\"alternateName\":[\"diwine.ee\",\"di Wine\",\"diWine veinipood\"]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#organization\",\"name\":\"diWine\",\"url\":\"https:\\\/\\\/diwine.ee\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diwine.ee\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/diWine-1080-x-1080-px.png\",\"contentUrl\":\"https:\\\/\\\/diwine.ee\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/diWine-1080-x-1080-px.png\",\"width\":1080,\"height\":1080,\"caption\":\"diWine veinipood\"},\"image\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61573862347231\",\"https:\\\/\\\/www.instagram.com\\\/diwine.ee\"],\"alternateName\":[\"diWine veinipood\",\"diwine.ee\",\"Hortus Vinum O\u00dc\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Champagne Bourgeois\u2011Diaz Archives - diWine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diwine.ee\/en\/br\u00e4nd\/bourgeois-diaz\/","og_locale":"en_GB","og_type":"article","og_title":"Champagne Bourgeois\u2011Diaz Archives - diWine","og_description":"Champagne Bourgeois-Diaz is a small family Champagne house in Crouttes-sur-Marne in the Vall\u00e9e de la Marne. The vineyards cover about 7 hectares: around 3.5 ha of Meunier, 2 ha of Pinot Noir and 1 ha of Chardonnay. The vines grow mostly on clay and limestone soils and average 40 years of age. The estate is run by J\u00e9r\u00f4me Bourgeois-Diaz, who has taken the whole production to organic and biodynamic farming (Demeter certified). No herbicides or synthetic fertilisers are used; the focus is on living soils and biodiversity. A traditional Coquard press is used in the cellar. Each grape variety and site is vinified separately with natural yeasts only. Most wines go through malolactic fermentation and age for a long time on the lees for texture and balance. The Champagnes are mostly bottled as Brut Nature or Extra Brut to emphasise the purity of the terroir and an energetic style. 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