{"id":201,"count":10,"description":"Lukas Hammelmann didn't inherit a wine estate \u2013 he built one himself. His family has no connection to winegrowing, but the dream of becoming a winemaker stayed with him from childhood, and in 2016 he started with a single Riesling plot in his home village of Zeiskam in southern Pfalz.\n\nToday he farms just under five hectares in three places \u2013 Zeiskam, the neighbouring village of Hochstadt and the historic slopes of Neustadt-Hambach \u2013 and works with only three grapes: Riesling, Chardonnay and Sp\u00e4tburgunder (Pinot Noir). All grapes are picked by hand, ferment spontaneously in wooden barrels and are mostly bottled unfiltered. The vineyards are farmed organically but without certification \u2013 \"I don't do it for marketing.\"\n\nAround 30,000 bottles are made each year, 80% of which is exported to ten countries. In 2023 VINUM Weinguide Deutschland named him its discovery of the year.","link":"https:\/\/diwine.ee\/en\/brand\/3m2n\/","name":"3M2N Lukas Hammelmann","slug":"3m2n","taxonomy":"product_brand","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3M2N Lukas Hammelmann Archives - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/br\u00e4nd\/3m2n\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3M2N Lukas Hammelmann Archives - diWine\" \/>\n<meta property=\"og:description\" content=\"Lukas Hammelmann didn&#8217;t inherit a wine estate \u2013 he built one himself. His family has no connection to winegrowing, but the dream of becoming a winemaker stayed with him from childhood, and in 2016 he started with a single Riesling plot in his home village of Zeiskam in southern Pfalz. Today he farms just under five hectares in three places \u2013 Zeiskam, the neighbouring village of Hochstadt and the historic slopes of Neustadt-Hambach \u2013 and works with only three grapes: Riesling, Chardonnay and Sp\u00e4tburgunder (Pinot Noir). All grapes are picked by hand, ferment spontaneously in wooden barrels and are mostly bottled unfiltered. The vineyards are farmed organically but without certification \u2013 &#8220;I don&#8217;t do it for marketing.&#8221; Around 30,000 bottles are made each year, 80% of which is exported to ten countries. In 2023 VINUM Weinguide Deutschland named him its discovery of the year.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diwine.ee\/en\/br\u00e4nd\/3m2n\/\" \/>\n<meta property=\"og:site_name\" content=\"diWine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/br\u00e4nd\\\/3m2n\\\/\",\"url\":\"https:\\\/\\\/diwine.ee\\\/br\u00e4nd\\\/3m2n\\\/\",\"name\":\"3M2N Lukas Hammelmann Archives - diWine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/br\u00e4nd\\\/3m2n\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/br\u00e4nd\\\/3m2n\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/diwine.ee\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"3M2N Lukas Hammelmann\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#website\",\"url\":\"https:\\\/\\\/diwine.ee\\\/\",\"name\":\"diWine\",\"description\":\"Valitud veinid Euroopa v&auml;iketootjatelt\",\"publisher\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diwine.ee\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\",\"alternateName\":[\"diwine.ee\",\"di Wine\",\"diWine veinipood\"]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#organization\",\"name\":\"diWine\",\"url\":\"https:\\\/\\\/diwine.ee\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/diwine.ee\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diwine.ee\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/diWine-1080-x-1080-px.png\",\"contentUrl\":\"https:\\\/\\\/diwine.ee\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/diWine-1080-x-1080-px.png\",\"width\":1080,\"height\":1080,\"caption\":\"diWine veinipood\"},\"image\":{\"@id\":\"https:\\\/\\\/diwine.ee\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61573862347231\",\"https:\\\/\\\/www.instagram.com\\\/diwine.ee\"],\"alternateName\":[\"diWine veinipood\",\"diwine.ee\",\"Hortus Vinum O\u00dc\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"3M2N Lukas Hammelmann Archives - diWine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diwine.ee\/en\/br\u00e4nd\/3m2n\/","og_locale":"en_GB","og_type":"article","og_title":"3M2N Lukas Hammelmann Archives - diWine","og_description":"Lukas Hammelmann didn&#8217;t inherit a wine estate \u2013 he built one himself. His family has no connection to winegrowing, but the dream of becoming a winemaker stayed with him from childhood, and in 2016 he started with a single Riesling plot in his home village of Zeiskam in southern Pfalz. Today he farms just under five hectares in three places \u2013 Zeiskam, the neighbouring village of Hochstadt and the historic slopes of Neustadt-Hambach \u2013 and works with only three grapes: Riesling, Chardonnay and Sp\u00e4tburgunder (Pinot Noir). All grapes are picked by hand, ferment spontaneously in wooden barrels and are mostly bottled unfiltered. The vineyards are farmed organically but without certification \u2013 &#8220;I don&#8217;t do it for marketing.&#8221; Around 30,000 bottles are made each year, 80% of which is exported to ten countries. 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