{"id":82,"count":10,"description":"The story of Clos Mogador began in 1979, when Ren\u00e9 Barbier Sr. bought land in Gratallops \u2013 an area on the edge of oblivion whose exceptional potential he saw before anyone else. Llicorella slate, steep terraces and an extreme climate gave the wines a unique character, and Barbier was convinced that the vines here could produce world-class wines.\n\nToday the winery is run by his son Ren\u00e9 Barbier Jr. and Isabelle Meyer, who follow the same principles: organic and biodynamic viticulture and minimal intervention in the cellar. Their aim is to express the terroir in its purest form. Clos Mogador was the first Priorat wine to receive Vi de Finca status, confirming its uniqueness and consistent excellence.\n\nThe vines grow on steep slate terraces, where the difficult conditions give a small but exceptionally concentrated crop. The wines ferment with natural yeasts and age in oak barrels, concrete tanks and amphorae to bring out the true character of Priorat.","link":"https:\/\/diwine.ee\/en\/brand\/clos-mogador\/","name":"Clos Mogador","slug":"clos-mogador","taxonomy":"product_brand","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Clos Mogador Archives - diWine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diwine.ee\/en\/br\u00e4nd\/clos-mogador\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clos Mogador Archives - diWine\" \/>\n<meta property=\"og:description\" content=\"The story of Clos Mogador began in 1979, when Ren\u00e9 Barbier Sr. bought land in Gratallops \u2013 an area on the edge of oblivion whose exceptional potential he saw before anyone else. Llicorella slate, steep terraces and an extreme climate gave the wines a unique character, and Barbier was convinced that the vines here could produce world-class wines. Today the winery is run by his son Ren\u00e9 Barbier Jr. and Isabelle Meyer, who follow the same principles: organic and biodynamic viticulture and minimal intervention in the cellar. Their aim is to express the terroir in its purest form. Clos Mogador was the first Priorat wine to receive Vi de Finca status, confirming its uniqueness and consistent excellence. The vines grow on steep slate terraces, where the difficult conditions give a small but exceptionally concentrated crop. 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