Hambacher Schlossberg Riesling trocken 2024

44,90 €

A Riesling from the south-facing slope below Hambach Castle, grown on red and yellow sandstone – the house’s most powerful single-vineyard wine.

In stock

The wine's story:

Hambacher Schlossberg lies at the foot of the Haardt mountains, below the historic Hambach Castle – a place regarded as the birthplace of German democracy. The warm, south-facing slope of red and yellow sandstone yields Lukas's most powerful and fullest Riesling, which nevertheless retains the straight acidity that is the house's trademark.

Lukas Hammelmann founded his small wine estate in Zeiskam, in the southern Pfalz, in 2016, coming from a family with no previous connection to winemaking. He farms just under five hectares in three villages – Zeiskam, Hochstadt and Neustadt-Hambach – and makes wine from only three varieties: Riesling, Chardonnay and Spätburgunder.

Winemaking:

  • Variety: Riesling 100% – single-vineyard wine
  • Soil: red and yellow sandstone (Buntsandstein)
  • Hand-harvested, spontaneous fermentation in wooden casks
  • 24 months on the lees, natural malolactic fermentation, bottled unfiltered
  • Alcohol 12.5%

Tasting notes:

Ripe yellow fruit, citrus peel, spices and smoky minerality. Dry, powerful and focused, with a very long finish. Decanting recommended.

Food pairing:

Refined fish dishes, lobster, duck breast, veal and mature cheeses.

Ageing potential:

Best 2027–2036. Worth cellaring.

Ratings & accolades:

Robert Parker Wine Advocate – 94/100 (2023 vintage).

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Weight1,4 kg
Dimensions33 × 26 × 3,5 cm
Region
Grape variety
Food pairingOysters and seafood, Hard cheeses, Duck and game birds, Pork and veal, White fish
Lukas Hammelmann didn't inherit a wine estate – he built one himself. His family has no connection to winegrowing, but the dream of becoming a winemaker stayed with him from childhood, and in 2016 he started with a single Riesling plot in his home village of Zeiskam in southern Pfalz. Today he farms just under five hectares in three places – Zeiskam, the neighbouring village of Hochstadt and the historic slopes of Neustadt-Hambach – and works with only three grapes: Riesling, Chardonnay and Spätburgunder (Pinot Noir). All grapes are picked by hand, ferment spontaneously in wooden barrels and are mostly bottled unfiltered. The vineyards are farmed organically but without certification – "I don't do it for marketing." Around 30,000 bottles are made each year, 80% of which is exported to ten countries. In 2023 VINUM Weinguide Deutschland named him its discovery of the year.

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