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Hochstadt Roter Berg Spätburgunder Blanc de Noir Brut Nature 2021

61,90 €

A single-vineyard sparkling wine (Lagensekt) from Pinot Noir, without dosage – the house’s most ambitious fizz.

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The wine's story:

Blanc de Noir is a white wine made from black grapes – the Pinot Noir berries are pressed gently so that the juice stays colourless. Hochstadt Roter Berg is Hammelmann's premium sparkling wine, made in small quantities from the same chalk-rich vineyard that yields his finest still Spätburgunders. The cool 2021 vintage delivered exactly the kind of acidity a good sparkling wine needs; the wine was fermented in bottle and left entirely without dosage so that the site rings out clearly.

Lukas Hammelmann founded his small wine estate in Zeiskam, in the southern Pfalz, in 2016, coming from a family with no previous connection to winemaking. He farms just under five hectares in three villages – Zeiskam, Hochstadt and Neustadt-Hambach – and makes wine from only three varieties: Riesling, Chardonnay and Spätburgunder.

Winemaking:

  • Variety: Spätburgunder (Pinot Noir) 100%, vinified as a white wine
  • Soil: limestone, red clay
  • Traditional method (second fermentation in bottle)
  • Dosage: Brut Nature (no dosage)
  • Alcohol 12%

Tasting notes:

Citrus, raspberry, blackcurrant, brioche and chalky minerality. Completely dry, with a fine mousse and a long, saline finish. Serve in a wide glass.

Food pairing:

Oysters, scallops, caviar, tempura, aged hard cheeses – or on its own.

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Weight1,7 kg
Dimensions33 × 26 × 3,5 cm
Region
Grape variety
Food pairingAsian cuisine and spicy dishes, As an aperitif, Oysters and seafood, Hard cheeses
Lukas Hammelmann didn't inherit a wine estate – he built one himself. His family has no connection to winegrowing, but the dream of becoming a winemaker stayed with him from childhood, and in 2016 he started with a single Riesling plot in his home village of Zeiskam in southern Pfalz. Today he farms just under five hectares in three places – Zeiskam, the neighbouring village of Hochstadt and the historic slopes of Neustadt-Hambach – and works with only three grapes: Riesling, Chardonnay and Spätburgunder (Pinot Noir). All grapes are picked by hand, ferment spontaneously in wooden barrels and are mostly bottled unfiltered. The vineyards are farmed organically but without certification – "I don't do it for marketing." Around 30,000 bottles are made each year, 80% of which is exported to ten countries. In 2023 VINUM Weinguide Deutschland named him its discovery of the year.

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This product has multiple variants. The options may be chosen on the product page

Hochstadt Roter Berg Spätburgunder Blanc de Noir Brut Nature 2021

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