A Mi Chemin – Grand Cru
53,90 €
Côte des Blancs Grand Cru Chardonnay, in which the chalky precision of Le Mesnil-sur-Oger and the slightly riper fruit of Oger meet a taut acid structure and fine texture.
In stock
The wine's story:
A Mi Chemin means in French “halfway there” and symbolically refers to two Grand Cru villages of the Côte des Blancs – Le Mesnil-sur-Oger and Oger – in-between style.
While Le Mesnil is known for its a Chardonnay with a very straight, chalky and sharp structure , while Oger brings to the blend slightly riper fruit and texture. A Mi Chemin combines these two characters – the result is a Champagne that is at once precise, mineral and yet deeper in texture.
For Girard-Bonnet, this cuvée is one of the core wines, because it shows most clearly their understanding of Côte des Blancs Chardonnay: pure, terroir-focused and with very low dosage.
Winemaking:
The grapes come from from Grand Cru vineyards in Le Mesnil-sur-Oger and Oger, two of the best-known Chardonnay villages of the Côte des Blancs. The harvest is done by hand to preserve the quality and freshness of the grapes.
Pressing is gentle, and fermentation takes place both in stainless steel tanks as well as in neutral oak barrels. This combination preserves the pure fruit profile of the Chardonnay while adding a little more texture and depth to the wine.
After the primary fermentation, the wine matures for a long time on the lees, which gives the Champagne complexity, a finer mousse and nuances of brioche before it is recorked.
Technical details
Grape: Chardonnay
Origin: Grand Cru – Le Mesnil-sur-Oger & Oger
Composition: 2023 base wine + reserve wines
Vinification: Stainless steel + oak barrels
Dosage: 1.5 g/l (Extra Brut)
Alcohol: 12.5%
Recorked: 8 December 2025
Tasting notes:
On the nose come lemon zest, white peach and green apple, complemented by chalky minerality and a light marine salinity. Maturation on the lees gives the wine notes of brioche and roasted almond.
On the palate, the wine is taut and very precise. Citrus acidity gives the wine a clear structure, while its Oger origin adds a little more fruit and texture to the mid-palate. The finish is long, dry and mineral, where notes of lemon and chalk linger.
Food pairing:
A Mi Chemin pairs especially well with dishes where pure flavour and fine texture.
A good match, for example:
scallops or langoustine
white fish with beurre blanc sauce
oysters and other fresh seafood
sashimi or lightly marinated fish
The wine’s taut acidity and low dosage also help to balance slightly richer fish dishes, bringing the flavours of the dish clearly to the fore.
Ageing potential:
A Mi Chemin is enjoyable young thanks to its fresh, taut structure, but develops very well in bottle 8–12 years. Over time the aromas deepen and there emerge ripe apple, toasted nuts and brioche nuances, while the mineral structure remains clearly perceptible.
Ratings & accolades:
Vinous – 92/100
Wine Spectator – 87/100
| Weight | 1,7 kg |
|---|---|
| Dimensions | 33 × 26 × 3,5 cm |
| Grape variety | Chardonnay |
| Region | Champagne |
| Food pairing | Asian cuisine and spicy dishes, Oysters and seafood, White fish |
Most popular products
What our customers love
