UBE El Reventón 2024
27,90 €
UBE El Reventón is a deeper, more serious pago wine, where inland albariza gives the Palomino more breadth, structure and earthy salinity.
In stock
The wine's story:
El Reventón comes from a site further inland, where the Atlantic influence does not disappear but changes: less direct maritime crispness, more dry relief, slope tension and the influence of the soil layer. This wine makes it very clear why Jerez is not a one-dimensional region. Whereas Miraflores can be bright and almost transparent in the glass, El Reventón speaks in a lower register: more depth, more texture and more quiet power. It is not a robust wine, but there is something more serious and architectural about it than the series' more coastal bottlings.
Winemaking:
100% Palomino. Fermented in used casks with natural yeast, followed by maturation under the influence of flor. The wine does not move strongly towards oxidative ageing, but deliberately remains dry, precise and focused on origin. Cellar work here is more a frame than the substance: all the important differences should come from the site, not the recipe.
Tasting notes:
On the nose, ripe apple, salted nuts, dried herbs, a hint of low tide and estuary, and calcareous minerality. Dry, textured and broader on the palate than Miraflores or Paganilla, but not heavy. The finish is long, saline and slightly nutty, with ripe fruit and earthy chalkiness in the background.
Food pairing:
Pairs well with grilled fish, seafood stews, roasted cauliflower, rabbit, chicken dishes and richer vegetable cuisine. Also a good companion to dishes with a little broth, browned butter or herbs.
Ageing potential:
Best within 5–8 years. Well cellared, it can develop to become nuttier, rounder and even more layered.
| Weight | 1,4 kg |
|---|---|
| Dimensions | 33 × 26 × 3,5 cm |
| Grape variety | Palomino |
| Region | Jerez |
| Food pairing | Vegetables and vegetarian dishes, Poultry, Game and stews, White fish |
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