Dido La Solucio Rosa 2023 (Magnum 1,5 L)
48,90 €
Dido La Solució Rosa 2023 in magnum (1.5 l): an aged rosé from Montsant, red and white grapes pressed together and fermented for six months in barrels.
Only 2 left in stock
The wine's story:
This is Venus La Universal's La Solució Rosa 2023 in magnum (1.5 l). La Solució Rosa is a rosé made like a white wine and aged for a long time; red and white grapes are picked and pressed together. According to Wine Advocate, the heat of 2023 gave the grapes ripeness.
Venus La Universal is the winery of Sara Pérez and René Barbier Meyer in Falset. The winery is registered with the Catalan organic production council CCPAE.
Winemaking:
The blend is Garnatxa Negra, Garnatxa Gris and Garnatxa Blanca, old-vine Ull de Llebre, Macabeu and Carinyena. The grapes are pressed directly and together, and the juice ferments very slowly, for about six months, in neutral barrels more than ten years old. The wine then spends 7–8 months on its lees. It ages in a 4,260-litre Mosel oak cask, a 3,000-litre clay amphora and barrels.
Tasting notes:
A dry, savoury rosé with a creamy texture. Luis Gutiérrez (Wine Advocate) calls the 2023 (standard bottle) a wine that transcends its colour and category. Jeb Dunnuck finds creamy strawberry and a fresh mid-palate; Vinous describes it as sapid and savoury.
Food pairing:
For a big table: grilled tuna, Ibérico ham, roast chicken with herbs, grilled pork neck.
Ratings & accolades:
Wine Advocate – 94/100 (2023, rated in the 0.75 l bottle)
Jeb Dunnuck – 91/100 (2023, rated in the 0.75 l bottle)
Vinous – 91/100 (2023, rated in the 0.75 l bottle)
Wine Spectator – 90/100 (2023, rated in the 0.75 l bottle)
| Weight | 2,9 kg |
|---|---|
| Dimensions | 40 × 30 × 6 cm |
| Region | Montsant |
| Food pairing | Charcuterie and tapas, Poultry, Salmon and tuna, Pork and veal, Game and stews |
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