Dido 2023 75 cl

21,90 €

Venus La Universal's Garnatxa-led red from the granite sand of Falset in Montsant: organic, 20 months mostly in concrete – Jeb Dunnuck 95/100.

In stock

The wine's story:

Dido is Venus La Universal's red from Montsant. The grapes grow around Falset on decomposed granite, known locally as sauló. The producer's invoice lists Dido 2023 as organic (ecològic).

Venus La Universal is the winery of Sara Pérez and René Barbier Meyer in Falset. The winery is registered with the Catalan organic production council CCPAE.

Winemaking:

Mainly Garnatxa, with about 25% Syrah and about 10% in total of Carinyena, Merlot and Cabernet Sauvignon (importer Skurnik). Fermentation is in concrete, with some whole berries. According to Jeb Dunnuck the wine aged for 20 months, largely in concrete; Skurnik gives about 60% in concrete and the rest in neutral 300–4,000-litre oak.

Tasting notes:

A young, juicy red with firm tannins. Jeb Dunnuck describes notes of iron and meat and firm tannins. Luis Gutiérrez (Wine Advocate) calls the 2023 young and raw, with a touch of rusticity but no heat. Wine Spectator finds fine, crisp tannins and plush, creamy fruit.

Food pairing:

Grilled rack of lamb with rosemary – juicy Garnatxa and firm tannins suit grilled meat. Secreto ibérico; rice with rabbit and mushrooms; semi-hard sheep's cheese.

Ratings & accolades:

Jeb Dunnuck – 95/100

Wine Advocate – 93/100

Wine Spectator – 91/100

Weight1,4 kg
Dimensions33 × 26 × 3,5 cm
Region
Grape variety
Food pairingVegetables and vegetarian dishes, Duck and game birds, Pork and veal, Mushrooms and truffle, Beef and lamb
Venus La Universal is a boutique winery in Montsant founded in 1999 by Sara Pérez and René Barbier Jr. – descendants of two legendary Priorat wine families (Mas Martinet and Clos Mogador). They deliberately chose the quieter Montsant DO to make wines expressing both the region's terroir and their own vision of elegance and individuality. The name and philosophy are inspired by femininity and love – influenced by Botticelli's The Birth of Venus, Sara wanted to "interpret femininity in a wine bottle". The Venus wines pay tribute to beauty, intuition and complexity. The name "Universal" goes back to the small producers of the 1920s whom Sara and René wanted to honour. The winery follows organic principles: 4 ha of its own vineyards on granitic sauló soil and about 10 ha from partner growers farmed to Venus standards. All vines are dry-farmed. Winemaking uses natural yeasts, often co-fermenting different varieties, with minimal or no sulphur, and ageing in a range of vessels – concrete tanks, clay amphorae, large old oak casks and neutral barrels. Montsant's diverse soils allow very different wines: the flagship "Venus" comes from higher clay-limestone sites, while the lighter, more approachable "Dido" grows on the decomposed granite (sauló) around Falset, which gives the wines bright freshness. Critics have praised Venus La Universal for balance, elegance and fine texture, noting them as exceptionally fresh among warm-climate reds with moderate alcohol (some vintages only around 13%).

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