Dido 2023 75 cl
21,90 €
Venus La Universal's Garnatxa-led red from the granite sand of Falset in Montsant: organic, 20 months mostly in concrete – Jeb Dunnuck 95/100.
In stock
The wine's story:
Dido is Venus La Universal's red from Montsant. The grapes grow around Falset on decomposed granite, known locally as sauló. The producer's invoice lists Dido 2023 as organic (ecològic).
Venus La Universal is the winery of Sara Pérez and René Barbier Meyer in Falset. The winery is registered with the Catalan organic production council CCPAE.
Winemaking:
Mainly Garnatxa, with about 25% Syrah and about 10% in total of Carinyena, Merlot and Cabernet Sauvignon (importer Skurnik). Fermentation is in concrete, with some whole berries. According to Jeb Dunnuck the wine aged for 20 months, largely in concrete; Skurnik gives about 60% in concrete and the rest in neutral 300–4,000-litre oak.
Tasting notes:
A young, juicy red with firm tannins. Jeb Dunnuck describes notes of iron and meat and firm tannins. Luis Gutiérrez (Wine Advocate) calls the 2023 young and raw, with a touch of rusticity but no heat. Wine Spectator finds fine, crisp tannins and plush, creamy fruit.
Food pairing:
Grilled rack of lamb with rosemary – juicy Garnatxa and firm tannins suit grilled meat. Secreto ibérico; rice with rabbit and mushrooms; semi-hard sheep's cheese.
Ratings & accolades:
Jeb Dunnuck – 95/100
Wine Advocate – 93/100
Wine Spectator – 91/100
| Weight | 1,4 kg |
|---|---|
| Dimensions | 33 × 26 × 3,5 cm |
| Region | Montsant |
| Grape variety | Cabernet Sauvignon, Carignan, Garnacha, Merlot, Syrah |
| Food pairing | Vegetables and vegetarian dishes, Duck and game birds, Pork and veal, Mushrooms and truffle, Beef and lamb |
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