Com Tu 2023
38,90 €
The Barbier brothers' Garnatxa from the village of La Figuera in Montsant: three old-vine plots at 580–600 metres, a large old oak cask and concrete.
In stock
The wine's story:
Com Tu is 100% Garnatxa from La Figuera in the Montsant appellation, in the higher part of the wider Priorat geographical region. The original idea came from Anderson Barbier, who also named the wine; today the project is developed jointly by the brothers René and Christian Barbier Meyer. The grapes come from three old-vine plots, about 3 hectares in all at 580–600 metres on red clay and limestone.
The Barbier family's winery is Clos Mogador in Gratallops; Com Tu is their wine from the neighbouring Montsant appellation, with a drawing of La Figuera on the label.
Winemaking:
100% Garnatxa negra. Fermentation starts with native yeasts and 40% of the grapes are fermented uncrushed. The wine aged for a year in an old 4,500-litre oak cask and then for 8 months in concrete.
Tasting notes:
A concentrated yet fresh Garnatxa with round tannins. René Barbier Meyer describes Com Tu 2023 as concentrated but pleasantly balanced, with round tannins and surprising liveliness. The Dutch shop Grand Cru Wijnen notes a concentrated yet refined structure, fresh tension and striking vibrancy.
Food pairing:
Duck breast – Garnatxa's round tannins and freshness complement the richness of duck. Lamb with herbs; grilled pork; aged sheep's cheese.
| Weight | 1,4 kg |
|---|---|
| Dimensions | 33 × 26 × 3,5 cm |
| Region | Montsant |
| Grape variety | Garnacha |
| Food pairing | Vegetables and vegetarian dishes, Poultry, Duck and game birds, Pasta and risotto, Pork and veal, Beef and lamb |
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