Partida del Pedrer Rosat 2023
36,90 €
Sara Pérez and René Barbier Meyer's rosé from the north-facing part of the Bellvisos vineyard in Priorat: Garnatxa and Monastrell, no added sulphur, 1,500 bottles – Wine Advocate 95+/100.
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The wine's story:
Partida del Pedrer is the north-facing part of the Bellvisos vineyard on the steep slope of Gratallops in Priorat. The producers' aim was a rosé with the depth of a red and the tension of a white. In 2023, according to Wine Advocate, 1,500 bottles were made.
Sara Pérez and René Barbier Meyer make wines from their own Priorat vineyards under the name Sara i René; the grapes are farmed organically and picked by hand.
Winemaking:
According to the producers, the wine is made from Garnatxa Negra and Monastrell; Wine Advocate also names Carinyena in the blend. Fermentation and ageing took almost 17 months in total: first in used oak barrels, the last eight months in stainless steel. It is the only wine in the Sara i René range with no sulphur added at any stage.
Tasting notes:
A spicy, smoky, mineral rosé. Luis Gutiérrez (Wine Advocate) calls the 2023 the more powerful wine from this site: spice and smoke on the nose, savoury minerality on the palate and a light Mediterranean bitterness. The Dutch wine shop Grandcruwijnen finds good balance and a dry finish.
Food pairing:
Grilled octopus with smoked paprika – the spicy, smoky wine suits grilled seafood. Baked fish with tomato and olives; seafood rice; roast chicken with mushrooms.
Ratings & accolades:
Wine Advocate – 95+/100
| Weight | 1,4 kg |
|---|---|
| Dimensions | 33 × 26 × 3,5 cm |
| Region | Priorat |
| Grape variety | Garnacha, Monastrell |
| Food pairing | Oysters and seafood, Charcuterie and tapas, Vegetables and vegetarian dishes, Poultry, Mushrooms and truffle, White fish |
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