Clos du Moulin 2023
33,90 €
Clos du Moulin is a Saumur Chenin Blanc from a new-generation producer – a lively, textured white, likely in a low-intervention style.
In stock
The wine's story:
The wine belongs in the context of Saumur’s new wave: Chenin Blanc, organic viticulture, small volumes and cellar work using amphorae, 500-litre barrels and concrete. Léo is based in the village of Parnay and works with the Saumur and Saumur-Champigny appellations.
If the wine is a Chenin Blanc, its role in the diWine range is clear: alongside Fabien Duveau, it adds a younger and slightly freer-breathing view of Saumur. Not a classic Sancerre-style Sauvignon, but a Loire white where acidity, texture and stoniness are equally important.
Winemaking:
- Grape: Chenin Blanc
- Appellation: Saumur
- Soil: clay, limestone, chalk, according to the producer’s general information
- Farming: organic viticulture
- Vinification: the producer uses amphorae, 500L barrels and concrete
Tasting notes:
A dry, fresh and textured Chenin Blanc, where you can expect yellow apple, citrus, white blossom, a slightly waxy texture and limestone minerality.
Food pairing:
- Fish tartare or ceviche
- Scallops, prawns, white fish
- Chicken or turkey with a lemony sauce
- Celeriac, roasted onion, cauliflower
- Goat's cheese
Ageing potential:
3–6 years.
| Weight | 1,4 kg |
|---|---|
| Dimensions | 33 × 26 × 3,5 cm |
| Grape variety | Chenin Blanc |
| Region | Saumur |
| Food pairing | Asian cuisine and spicy dishes, Oysters and seafood, Poultry, Soft cheeses, White fish |
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