Mépetit 2019 – Brut Nature
71,90 €
A full, aromatic 100% Pinot Meunier Champagne in which the ripeness of a south-facing slope, four years of ageing and a gentle touch of oak barrels combine to create a juicy, spicy and profound Brut Nature cuvée.
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The wine's story:
Mépetit is the Piollot family’s tribute to the region’s historic variety — Pinot Meunier, which has always played an important role in the Côte des Bar. Unlike the traditional Champagne approach, where Meunier has played more of a “supporting role”, Piollot gives this variety centre stage, bringing out its best: juiciness, textural depth and intense aromatics.
The grapes come from planted in 1990 bushes rooted in a mix of Marne clay and Kimmeridgian limestone. The south-facing slope gives the Meunier ripeness and a sunny character, while the mineral structure of the soil adds a clear, stony core to the wine.
The name Mépét comes from the Piollot family’s own dialect — it is an intimate, family cuvée that speaks of their personal bond with the vineyard and their respect for the distinctive character of Meunier.
Winemaking:
Grape: 100% Pinot Meunier
Vine age: planted 1990
Soil: Marl (clay) + Kimmeridgian limestone
Site: south-facing slope (ripe, aromatic style)
Ageing: organic & biodynamic
Vinification:
• destemming: no
• maceration: no
• fermentation: stainless steel (steel tanks)
• ageing: in oak barrels ✔
• ageing on the lees: 4 years
• racking: yes
• fining / filtration: no
• SO₂: yes (a very low technical amount)
• dosage: Brut Nature (0 g/l)
In Mépét, the oak barrel simply lends a delicate structure and opens up the aromatic layers of Meunier — oak flavour is not the aim.
Tasting notes:
On the nose: ripe pear, yellow apple, apricot, quince, red plum, spices (white pepper, clove), a light honeyed note and a delicate smoky hint.
On the palate the wine is juicy and full, with the mellow berry fruit typical of Meunier. A creamy texture blends with lively acidity and saline limestone minerality.
Ageing in oak barrel brings hints of toasted almond, dried flowers and a light, spicy depth.
The finish is long and aromatic, with a hint of spice and the energy of ripe pear.
Mépetit is Piollot's most aromatic and immediately open cuvée — warm, approachable and gastronomic.
Food pairing:
• duck breast, turkey or chicken dishes
• smoked trout, baked salmon, creamy cod belly
• pastas with green peppercorn or herb butter
• pumpkin purée, roasted root vegetables
• soft cheeses (Brillat-Savarin, Chaource), bloomy-rind cheeses
• also pairs beautifully with lightly spiced Asian dishes (ginger, soy, sesame)
Ageing potential:
2024–2030+
Over time, nuances of brioche, roasted nuts and dried stone fruit emerge, and the texture becomes rounder, yet Meunier’s juiciness is preserved.
| Weight | 1,7 kg |
|---|---|
| Dimensions | 33 × 26 × 3,5 cm |
| Grape variety | Meunier |
| Region | Champagne |
| Food pairing | Vegetables and vegetarian dishes, Poultry, Salmon and tuna, Duck and game birds, Pasta and risotto, White fish |
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