Daphne's project was named after the humanist Erasmus, whose work her scholar father admired. Clos Erasmus, made according to principles of minimal intervention and low yields, quickly became a cult wine, receiving several 100-point scores and securing its place among Spain's top wines.

Today viticulture at Clos i Terrasses is led by biodynamics expert Ester Nin, who helps express the uniqueness of Priorat's slate terroir. Alongside Clos Erasmus a second wine was created – Laurel – which allows only the very best barrels to go into the grand vin, ensuring the uncompromising quality of Clos Erasmus.

Despite international demand, Clos i Terrasses has remained a small, intimate winery – not just a wine, but a symbol of Daphne Glorian's dedication and the rebirth of Priorat.