Efflorescence 2019 – Extra Brut
69,90 €
Full-bodied and deep Pinot Noir Blanc de Noirs, aged for 12 months in oak barrel, expressing the Kimmeridgian limestone minerality of the Aube and the strength of old vines in exceptionally pure form.
In stock
The wine's story:
Efflorescence is one of Marie-Courtin’s most intensely characterful cuvées — a wine in which the berry fruit of ripe Pinot Noir, the gentle influence of oak and the energetic precision of biodynamic farming come together in a complete and powerful expression.
The grapes come from vines around 40 years old, whose roots are deeply anchored in layers of Kimmeridgian limestone. The signature of this soil — a saline, stony and metallic nuance — gives Efflorescence its structure and clear rhythm.
2019 was a ripe, balanced year in the Aube, giving the Pinot Noir exceptional aromatic clarity and natural ripeness. Efflorescence 2019 is a cuvée that brings out this energy without making the wine heavy: it is at once deep and elegant, powerful and precise.
Winemaking:
• 100% Pinot Noir
• Vine age: ~40 years
• Soil: Kimmeridgian limestone
• Aspect: east-facing slope (morning sun, fresh acidity)
• Viticulture: biodynamic (Demeter)
Vinification:
– fermentation in oak barrels (not in steel, not in enamel)
– maturation in oak barrels for 12 months
– bottle ageing on the lees 36 months
– racking: yes
– fining and filtration: no
– SO₂: is used (unlike Concordance)
– dosage: Extra Brut
The oak barrels are used and neutral — the wine does not become “oaky”, but gains a gentle micro-oxygenation that opens up the structure of the Pinot Noir and makes the texture silkier.
Tasting notes:
On the nose there is ripe cherry, wild strawberry, raspberry, black plum and drier herbs.
Thanks to long ageing in oak, a delicate smokiness and refined spice emerge — hints of black pepper, hazelnut and dried orange peel.
On the palate the wine is rich and multi-layered: red berries, a light citrus freshness and deep mineral salinity. The texture is silky and full, yet clearly defined.
The finish is long, dry, aromatic and very elegant.
Food pairing:
• duck breast or poultry with rosemary and brown butter
• pasta with truffle cream or a wild mushroom sauce
• grilled or lightly smoked fish
• veal and vegetables (parsnip, celeriac, pumpkin)
• harder cheeses: Comté, Gruyère, Mimolette
• an excellent match for fried calamari, mushroom dishes and autumnal fare
This is a Champagne made to be the centrepiece of the table — gastronomic and powerful, yet always elegant.
Ageing potential:
2024–2034.
With age, nuances of brioche, roasted almond, smoky minerality and dried herbs emerge.
Ratings & accolades:
Vinous – 94/100
| Weight | 1,7 kg |
|---|---|
| Dimensions | 33 × 26 × 3,5 cm |
| Grape variety | Pinot Noir |
| Region | Champagne |
| Food pairing | Poultry, Salmon and tuna, Duck and game birds, Pasta and risotto, Mushrooms and truffle, White fish |
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