Manigance 2021

130,90 €

Chardonnay and Pinot Blanc from Polisot, from massal-selection vines: 11 months in clay amphora, three years in bottle, unfined and unfiltered.

In stock

The wine's story:

Manigance is Marie Courtin's white Champagne whose base wine is made in clay amphora. The blend is 80% Chardonnay and 20% Pinot Blanc, both from vines propagated by massal selection in Polisot. In the Côte des Bar, known for Pinot Noir, Manigance stands out for its white grapes, especially the little-planted Pinot Blanc.

Marie Courtin is Dominique Moreau's small biodynamic estate in Polisot: about 2.5 hectares and about 15,000 bottles a year.

Winemaking:

80% Chardonnay and 20% Pinot Blanc from the 2021 harvest. The base wine matures for 11 months in clay amphora and is neither fined nor filtered. After the second fermentation the Champagne spends three years on the lees in bottle. The bottle states Extra Brut.

Tasting notes:

The Italian wine shop Glugulp describes the 2020 vintage of Manigance with citrus infusion, candied lemon peel, white tea, unripe currant and a hint of fresh dough on the nose. The palate is lively yet soft and silky, with warm, spicy notes and dark, earthy minerality. According to Glugulp, the Pinot Blanc brings fullness and roundness, balancing the Chardonnay's bright acidity.

Food pairing:

Scallops or white fish with a light butter sauce – the wine's freshness balances the richness of the butter sauce. Smoked trout with dill and lemon; mushroom risotto; young Comté.

Weight1,7 kg
Dimensions33 × 26 × 3,5 cm
Grape variety
Region
Food pairingOysters and seafood, Hard cheeses, Salmon and tuna, Soft cheeses, Mushrooms and truffle, White fish
Champagne Marie-Courtin is one of the most distinctive small producers of the Côte des Bar – a 2.5-hectare biodynamic domaine run by the charismatic vigneronne Dominique Moreau. It is named after Dominique's grandmother, symbolising feminine strength, closeness to the land and an intuitive approach to nature – the principles at the heart of the Marie-Courtin style. The vines in the village of Polisot grow on Kimmeridgian limestone, the same kind of soil that gives the great wines of Chablis their mineral backbone. Most of the vineyard consists of older massal-selection vines that give small but exceptionally concentrated crops. Dominique works fully to organic and biodynamic principles (Demeter), using only the yeasts from her own vineyard and avoiding added sugar or any stylistic "cosmetics". Marie-Courtin's philosophy is "one plot, one grape, one vintage" – each cuvée is a single, unrepeatable reflection of a specific part of the vineyard and a specific year. The result is exceptionally pure, precise and tense Champagnes with bright acidity, salty minerality and deep energy. Pinot Noir shows itself here as both powerful and airy, sometimes almost flinty, with notes of chalk and wet stone. Dominique's wines (Résonance, Efflorescence, Concordance, Éloquence and others) have received high scores from international critics for their focus, unusual purity and the courage to let the terroir speak. These Champagnes are not meant only as an aperitif – they are gastronomic wines with character, best served in a white wine glass, and they can keep developing after opening. Today Marie-Courtin is one of the most influential biodynamic producers of the Côte des Bar, whose small cuvées are highly valued by sommeliers for their uncompromising honesty and terroir-driven precision.

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