Partida del Pedrer Rosat 2023

36,90 €

Sara Pérez and René Barbier Meyer's rosé from the north-facing part of the Bellvisos vineyard in Priorat: Garnatxa and Monastrell, no added sulphur, 1,500 bottles – Wine Advocate 95+/100.

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The wine's story:

Partida del Pedrer is the north-facing part of the Bellvisos vineyard on the steep slope of Gratallops in Priorat. The producers' aim was a rosé with the depth of a red and the tension of a white. In 2023, according to Wine Advocate, 1,500 bottles were made.

Sara Pérez and René Barbier Meyer make wines from their own Priorat vineyards under the name Sara i René; the grapes are farmed organically and picked by hand.

Winemaking:

According to the producers, the wine is made from Garnatxa Negra and Monastrell; Wine Advocate also names Carinyena in the blend. Fermentation and ageing took almost 17 months in total: first in used oak barrels, the last eight months in stainless steel. It is the only wine in the Sara i René range with no sulphur added at any stage.

Tasting notes:

A spicy, smoky, mineral rosé. Luis Gutiérrez (Wine Advocate) calls the 2023 the more powerful wine from this site: spice and smoke on the nose, savoury minerality on the palate and a light Mediterranean bitterness. The Dutch wine shop Grandcruwijnen finds good balance and a dry finish.

Food pairing:

Grilled octopus with smoked paprika – the spicy, smoky wine suits grilled seafood. Baked fish with tomato and olives; seafood rice; roast chicken with mushrooms.

Ratings & accolades:

Wine Advocate – 95+/100

Weight1,4 kg
Dimensions33 × 26 × 3,5 cm
Region
Grape variety
Food pairingOysters and seafood, Charcuterie and tapas, Vegetables and vegetarian dishes, Poultry, Mushrooms and truffle, White fish
Sara i René Viticultors is the joint winery of Sara Pérez and René Barbier Meyer in Priorat, in the village of Gratallops. Both come from the families that founded Priorat's new era: Sara's father José Luis Pérez founded Mas Martinet and René's father René Barbier founded Clos Mogador – both among the late-1980s "Priorat five" who put the region on the world wine map. Sara also runs Mas Martinet today, and the couple founded Venus La Universal in Montsant. The heart of the project is Partida Bellvisos near Gratallops – about 4 hectares of old vines, three plots of which had been abandoned for almost 30 years before restoration began in 2002. The old, resilient vines were not replaced but carefully brought back to life. The soil is Priorat's characteristic slate, llicorella. The vineyard is farmed to organic and agroecological principles, aiming to express each small plot as honestly as possible. They grow Garnatxa, Garnatxa Peluda, Carinyena, Garnatxa Blanca and Macabeu; the Pedrer plot also has Monastrell, rare in Priorat. Fermentation starts with a pied de cuve from local yeasts and the wines age in used oak barrels. The range includes Partida Bellvisos red and white and Partida Pedrer red and rosé. The wines have received 95+ and 96+ points from Robert Parker's Wine Advocate.

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