About us - diWine

WHO IS DIWINE?

Selected wines direct from the producers

We bring to Estonia wines from producers whose work is built on honesty, origin, sustainability and consistent quality.

diWine is an independent wine brand and importer focused on small producers with a distinct personality. Our range includes 25 wineries from Priorat and Montsant in Catalonia, Jerez, Champagne, the Loire Valley and the Pfalz in Germany – places where wine is born from the makers’ passion and deep respect for their land.

We work with restaurants, wine bars and sommeliers, and offer the same wines in our online shop to everyone looking for a trustworthy, carefully curated source of great wine.

25producers

5wine regions

3countries

100+wines

Our philosophy

We only represent wines we believe in ourselves

For us, a wine is valuable when it is well made, reflects its origin and carries the character of its maker. Quality is no accident – behind it are people who do their work consistently and honestly, whether they are already acclaimed or still on the rise.

Origin

Wines that speak clearly of where they come from – the soil, the climate and the tradition.

Craftsmanship

Small families and independent growers, often with organic or biodynamic viticulture and minimal intervention in the cellar.

Character

Clarity, balance and the maker’s signature – wines you would never mistake for mass production.

Producers

Regions and producers

Choose a region or click on a producer to read their story and see their wines in the shop.

Catalonia

Priorat · Montsant · Conca de Barberà

Steep llicorella slate terraces, old Garnacha and Cariñena vines, and the producers who put Priorat on the world wine map in the late 1980s. This is also where diWine’s journey began.

Gratallops, PrioratClos MogadorFounded by René Barbier Sr., the estate is a cornerstone of Priorat’s revival and the region’s first Vi de Finca. Today it is run by René Barbier Jr.: biodynamics, native yeasts, minimal intervention.See wines →Gratallops, PrioratClos i TerrassesIn 1988 Daphne Glorian founded one of Priorat’s “big five” estates. The cult wine Clos Erasmus and Laurel – tiny volumes and the purest expression of slate.See wines →Torroja, PrioratTerroir al LímitDominik Huber brought a Burgundian mindset to Priorat: whole bunches, concrete and large foudres, with a hierarchy running from village wine to “Grand Cru”.See wines →PrioratLa Vinya del VuitA century-old vineyard restored by hand by eight friends, among them René Barbier Jr., Sara Pérez and Ester Nin. Extremely low yields and long ageing.See wines →PrioratSara i René ViticultorsThe personal Priorat wines of Sara Pérez and René Barbier Jr. – such as the aged rosé Partida del Pedrer.See wines →Falset, MontsantVenus La UniversalThe estate founded in 1999 by Sara Pérez and René Barbier Jr. Organic dry farming, amphorae and concrete – fresh, elegant Montsant wines, including the much-loved Dido.See wines →La Figuera, MontsantEspectacle VinsA single wine from Garnacha vines over 100 years old, made by René Barbier, Christopher Cannan and Fernando Zanzonico.See wines →Conca de BarberàÒrbita VenusA project of René Barbier Jr. and the young winemakers of Succés Vinícola that champions local Trepat, Macabeu and Parellada – cool climate, limestone, spontaneous fermentation.See wines →

Jerez

Andalusia

White albariza chalk, Palomino and flor. We bring to Estonia the new wave of Jerez producers for whom sherry begins in the vineyard – both fortified and unfortified wines.

Jerez de la FronteraBodegas Luis PérezThe family project of Luis Pérez and his son Willy, which has revived interest in historic pagos and unfortified Jerez wines.See wines →Sanlúcar de BarramedaBodegas Ramiro IbáñezAn inquisitive winemaker who shows how Palomino expresses origin: old vineyards, minimal intervention and flor as part of the terroir.See wines →Jerez de la FronteraBodegas De La RivaA joint project of Willy Pérez and Ramiro Ibáñez: old soleras, single casks and historic pagos. Small lots of serious, layered wines.See wines →

Champagne

Côte des Blancs · Vallée de la Marne · Côte des Bar

We focus on grower Champagne: small producers who grow their own grapes, often farm organically or biodynamically, and mostly bottle in Extra Brut and Brut Nature styles.

Chouilly Grand Cru, Côte des BlancsMichel GenetThe Genet family’s Blanc de Blancs Champagnes: 95% Chardonnay, chalky soils and long ageing on the lees.See wines →Le Mesnil-sur-Oger, Côte des BlancsGirard-BonnetPaul Girard’s village-driven Chardonnay Champagnes from Le Mesnil, Oger, Avize and Vertus – tension and chalky minerality.See wines →Oger Grand Cru, Côte des BlancsDomaine VinceyQuentin and Marine Vincey – the eighth generation, bottling under their own name since 2014. Biodynamics, oak barrels, a ripe and saline style.See wines →Crouttes-sur-Marne, Vallée de la MarneBourgeois-DiazJérôme Bourgeois-Diaz’s Demeter-certified family house, where Meunier takes the lead. Native yeasts, Brut Nature.See wines →Cuchery, Vallée de la MarneRégis PoissinetA small biodynamic grower whose Champagnes are made with native yeasts and minimal intervention.See wines →Polisot, Côte des BarMarie-CourtinDominique Moreau’s 2.5-hectare biodynamic domaine: one plot, one variety, one vintage. Taut, gastronomic Champagnes.See wines →Polisot, Côte des BarPiollotFifth generation, 8.5 ha of biodynamics. Single-plot, zero-dosage wines, including the rare 100% Pinot Blanc Colas Robin.See wines →Côte des Bar, AubeClandestinBenoît Doussot’s modern house, making wine from grapes of small organic and biodynamic growers – with no added yeast, filtration or sugar.See wines →

Loire

Sancerre · Pouilly-Fumé · Saumur

Sauvignon Blanc, Chenin Blanc and Cabernet Franc from the cool Loire Valley. Flint, chalk and tuffeau give energetic, food-friendly wines.

SancerreDomaine Bernard Fleuriet & FilsA family domaine farming all three Sancerre soils – Terres Blanches, Caillottes and Silex. Organic and biodynamic viticulture.See wines →Pouilly-FuméDomaine de la CroiséeNolwenn and Matthieu Maudry since 2019: a new generation of Pouilly-Fumé – organic, native yeasts and a precise expression of different soils.See wines →SaumurDomaine des Roches NeuvesOne of Saumur’s best-known names: biodynamics, low yields and precise cellar work. The Chenin Blanc Clos Romans is among the domaine’s top wines.See wines →Saumur-ChampignyFabien DuveauEighth generation, Demeter-certified since 2023. Site-specific Chenin Blanc and juicy, peppery Cabernet Franc.See wines →Parnay, SaumurLéo CharruauA new-generation producer whose first vintage was 2021. Organic viticulture, amphorae and raw concrete.See wines →

Pfalz

Germany

Riesling, Chardonnay and Spätburgunder from Germany’s sunny southwest – fresh, structured wines that reflect their sites.

Zeiskam, Pfalz3M2N Lukas HammelmannA small winery founded in 2016. VINUM Weinguide Deutschland named Lukas Hammelmann its Discovery of the Year 2023.See wines →

diWine in Estonia

A bridge between producers and wine lovers

For restaurants and sommeliers

We work with restaurants, wine bars and sommeliers who want to offer their guests meaningful wines with character. Ask us for our price list.

Online shop

All our wines are also available to private customers. We deliver across Estonia to parcel lockers or by courier – delivery to a parcel locker is free from €50.

Tastings

We host wine tastings and workshops that introduce our producers and regions in more depth.

Visit the shop Get in touch