Today the winery is run by his son René Barbier Jr. and Isabelle Meyer, who follow the same principles: organic and biodynamic viticulture and minimal intervention in the cellar. Their aim is to express the terroir in its purest form. Clos Mogador was the first Priorat wine to receive Vi de Finca status, confirming its uniqueness and consistent excellence.

The vines grow on steep slate terraces, where the difficult conditions give a small but exceptionally concentrated crop. The wines ferment with natural yeasts and age in oak barrels, concrete tanks and amphorae to bring out the true character of Priorat.