BD’3CC 2018 – Brut Nature (Magnum)
152,90 €
A blend of three grapes from the 2018 harvest – a deeper, more structured and longer-aged Champagne that shows the maturity and precision of Bourgeois-Diaz's biodynamic work.
In stock
The wine's story:
BD’3CC („Trois Cépages Collection“) is Bourgeois-Diaz’s prestige cuvée made from the three classic grape varieties, released only in the finest vintages. 2018 was an exceptionally warm and stable year in the Vallée de la Marne, allowing the grapes to reach unusually complete ripeness while retaining sufficient acidity.
The wine is a deeper, more concentrated interpretation of the house style – expressing the character of the clay-limestone soils of Crou ttes-sur-Marne and the energy of biodynamic farming. BD’3CC is designed as a Champagne with ageing potential, combining power with precise elegance.
Winemaking:
Blend: approximately 40 % Pinot Noir, 35 % Pinot Meunier and 25 % Chardonnay.
The grapes come from old vines over 40 years of age. All work is done by hand and the grapes are pressed in a traditional Coquard press. Fermentation takes place with natural yeasts in small oak barrels, where the wine remains on its lees for several months.
Malolactic fermentation takes place naturally.
The wine was bottled in spring 2019 and aged in bottle on the lees for over 60 months (5 years) before disgorgement.
Dosage: 0 g/l – Brut Nature.
The addition of sulphites is minimal.
Tasting notes:
The nose shows roasted hazelnut, ripe apple, white peach and a delicate smoky note. On the palate the wine unfolds in layers: first ripe yellow fruit and citrus, then nuances of brioche and almond, framed by a strong mineral line. The texture is creamy yet taut; the acidity precise and elegant. The finish is long, dry and saline-mineral – a hallmark of the house and of the Vallée de la Marne terroir.
Food pairing:
A superb companion to baked white fish, lobster, or poultry with truffle and butter sauces. Also pairs well with aged Comté or Gruyère. A top-class gastronomic Champagne.
Ageing potential:
Best drinking window 2024–2032. The structure of the 2018 vintage and long ageing on the lees allow the wine to develop for at least another ten years, taking on notes of brioche, dried fruit and nuts as it matures.
| Weight | 3,3 kg |
|---|---|
| Dimensions | 40 × 30 × 6 cm |
| Grape variety | Chardonnay, Meunier, Pinot Noir |
| Region | Champagne |
| Food pairing | Oysters and seafood, Hard cheeses, Poultry, Mushrooms and truffle |
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