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Showing 49–72 of 112 results

Hambacher Schlossberg Riesling trocken 2024

Pfalz · Riesling
44,90 €

Riesling from the Hambacher Schlossberg at the foot of the Haardt: red and yellow sandstone, two years in wood – concentrated, with a salty character and a long finish.

Hochstadt Roter Berg Spätburgunder Blanc de Noir Brut Nature 2021

Pfalz · Pinot Noir
61,90 €

Hammelmann's first single-vineyard Sekt: 2021 Pinot Noir from Roter Berg limestone, pressed white, long on the lees and without dosage.

Hochstadt Roter Berg Spätburgunder trocken 2022

Pfalz · Pinot Noir
56,90 €

Spätburgunder from Roter Berg, the single vineyard of Hochstadt: limestone-rich soil, two years in wood and bottled unfiltered.

Spätburgunder Rosé Extra Brut

Pfalz · Pinot Noir
35,90 €

A rosé sparkling wine from Pinot Noir on Hochstadt's limestone-richer soils: a traditional-method Extra Brut.

Vom Buntsandstein Riesling trocken 2025

Pfalz · Riesling
19,90 €

A dry Riesling from the red sandstone soils of the Pfalz: hand-picked and fermented with indigenous yeasts in wooden barrels.

Von den Terrassen Riesling trocken 2024

Pfalz · Riesling
50,90 €

Riesling from the forest-ringed terraces of the Hambacher Schlossberg, from ungrafted vines planted in the 1920s: eucalyptus, beeswax and great concentration.

Zeiskam Klostergarten Riesling trocken 2024

Pfalz · Riesling
41,90 €

Riesling from Klostergarten, the single vineyard of Lukas Hammelmann's home village of Zeiskam: two years in wood, bottled unfiltered, cool and lean.

Concordance 2018 – Extra Brut

Champagne · Pinot NoirVinous 92
84,90 €

A Blanc de Noirs without added sulphites, from Pinot Noir planted in 1968 on Polisot's east-facing slope – Vinous 92/100.

Efflorescence 2014 – Extra Brut

Champagne · Pinot NoirGault&Millau 92
95,90 €

Efflorescence from the 2014 vintage: Pinot Noir from Polisot, made in barrique, a mature Champagne – Gault&Millau 92/100.

Efflorescence 2018 – Extra Brut (Jeroboam 3 L)

Champagne · Pinot Noir
308,90 €

Efflorescence 2018 kolmeliitrises jeroboam-pudelis: Polisot' 40–50-aastaste viinapuude Pinot Noir, barrique'is valminud – peolauale.

Efflorescence 2018 – Extra Brut (Magnum 1,5 L)

Champagne · Pinot Noir
150,90 €

Efflorescence 2018 in magnum: Pinot Noir from 40–50-year-old vines on the Polisot slope, made in barrique, aged on the lees in bottle.

Efflorescence 2019 – Extra Brut

Champagne · Pinot NoirVinous 94
69,90 €

Single-vineyard Pinot Noir from the lower Polisot slope, from vines around 40 years old: made in barrique, 36–48 months on the lees, Vinous 94/100.

Manigance 2021

Champagne · Chardonnay, Pinot Blanc
130,90 €

Chardonnay and Pinot Blanc from Polisot, from massal-selection vines: 11 months in clay amphora, three years in bottle, unfined and unfiltered.

Présence 2022 – Extra Brut

Champagne · Chardonnay, Pinot Blanc
87,90 €

Marie Courtin's Champagne from white grapes: 80% Chardonnay and 20% Pinot Blanc, a grape rarely seen in the Côte des Bar, made in tank.

Prestance 2021

Champagne · Pinot Noir
130,90 €

Marie Courtin's Blanc de Noirs whose base wine is made in clay amphora – 2021 Pinot Noir from Polisot.

Nature Grand Cru – Brut Nature

Champagne · Chardonnay
47,90 €

Michel Genet's Blanc de Blancs without dosage: Chouilly Grand Cru Chardonnay from three vintages and a perpetual reserve, about 22 months on the lees.

Spirit Grand Cru – Brut

Champagne · Chardonnay
47,90 €

Michel Genet's classic Blanc de Blancs from Chouilly Grand Cru vineyards only: a blend of three vintages and a perpetual reserve, Brut 7 g/l.

Macabeu 2024

Conca de Barberà · Macabeo
18,90 €

Òrbita Venus's 13% Macabeu from Conca de Barberà – a white from a range whose earlier vintages were aged under a layer of flor yeast.

Macabeu Trepat Rose 2024

Conca de Barberà · Macabeo, Trepat
18,90 €

Òrbita Venus's 13% pink wine from Conca de Barberà Macabeu and Trepat – from a range whose earlier vintages aged in old barrels and under flor.

Parellada 2024

Conca de Barberà · Parellada
17,90 €

Òrbita Venus Parellada from old vines in Cabra del Camp: fermented for three weeks on the skins, aged in steel, a light 10% white.

Trepat 2024

Conca de Barberà · Trepat
17,90 €

René Barbier Meyer's light red from Òrbita Venus, made from Conca de Barberà Trepat: 11%, fermented with stems, aged in concrete – strawberry, rose and pepper.

Colas Robin 2018 – Brut Nature

Champagne · Pinot BlancGault&Millau 91
60,90 €

Pinot Blanc, rare in Champagne, 100% from a vineyard planted in 1955 in Polisot: five years on the lees, undosed – lemon, clementine and a lightly bitter zest.

Colas Robin 2018 – Brut Nature (Jeroboam 3 L)

Champagne · Pinot Blanc
317,90 €

Colas Robin 2018 in a 3-litre bottle: 100% Pinot Blanc from a vineyard planted in 1955 in Polisot, undosed – a rare large bottle for a large table.

Côme des Tallants – Brut Nature

Champagne · Pinot NoirGault&Millau 93
57,90 €

A single-parcel Blanc de Noirs: Pinot Noir from a south-facing slope in Polisot, made in steel and undosed – red berries, citrus with a saline edge and an aniseed finish.