All wines

Ramiro Ibáñez's UBE from the Las Vegas vineyard in the El Carrascal pago, planted in 1903: old Listán clones, pure lentejuelas albariza, 1,700 bottles.

Ramiro Ibáñez's unfortified Sanlúcar white from three Miraflores vineyards: 11.5%, aged in an old manzanilla cask – Atlantic Sanlúcar in a glass.

Thierry Germain's Chenin Blanc from the 11-are walled Clos Romans in Parnay: hand-picked, made in 400- and 600-litre oak barrels – about 1,300 bottles.

Terroir al Límit's village white from La Morera de Montsant: Garnatxa Blanca and Pedro Ximénez, whole bunches, 8 months in concrete – Wine Advocate 94/100.

Terroir al Límit's Priorat white from several villages: Garnatxa Blanca and Macabeu, whole bunches, stainless steel, no oak – Wine Advocate 93/100.